{"id":5302,"date":"2024-05-11T16:47:29","date_gmt":"2024-05-11T16:47:29","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5302"},"modified":"2024-05-11T16:47:29","modified_gmt":"2024-05-11T16:47:29","slug":"chile-colorado-a-traditional-chile-sauce-made-with-diced-pork-and-tortillas","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5302","title":{"rendered":"Chile Colorado ( a traditional Chile sauce made with diced pork) and tortillas"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/strong><\/h2>\n

For the Chile Colorado:<\/strong><\/p>\n

2 lbs pork shoulder or pork butt, diced into small cubes<\/p>\n

1 tablespoon vegetable oil<\/p>\n

1 large onion, diced<\/p>\n

4 cloves garlic, minced<\/p>\n

1 teaspoon ground cumin<\/p>\n

1 teaspoon dried oregano<\/p>\n

2 cups chicken broth<\/p>\n

8 dried guajillo chiles<\/p>\n

4 dried ancho chiles<\/p>\n

2 cups water (for soaking chiles)<\/p>\n

Salt and pepper to taste<\/p>\n

For the Tortillas:<\/strong><\/p>\n

2 cups all-purpose flour<\/p>\n

1\/2 teaspoon salt<\/p>\n

3 tablespoons lard or vegetable shortening<\/p>\n

3\/4 cup warm water<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/strong><\/h2>\n

Prepare the Dried Chiles:<\/strong><\/p>\n

Remove the stems and seeds from the dried guajillo and ancho chiles.<\/p>\n

Place the chiles in a bowl and cover with 2 cups of hot water. Let them soak for about 20 minutes until they are soft.<\/p>\n

Drain the chiles, reserving the soaking liquid, and transfer them to a blender. Add about 1 cup of the soaking liquid and blend until smooth. Set aside.<\/p>\n

Cook the Pork:<\/strong><\/p>\n

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.<\/p>\n

Add the diced pork and brown on all sides. Remove the pork from the pot and set aside.<\/p>\n

Cook the Vegetables:<\/strong><\/p>\n

In the same pot, add the diced onion and cook until softened, about 5 minutes.<\/p>\n

Add the minced garlic, ground cumin, and dried oregano. Cook for another 1-2 minutes until fragrant.<\/p>\n

Combine and Simmer:<\/strong><\/p>\n

Return the browned pork to the pot.<\/p>\n

Add the blended chile sauce and chicken broth. Stir to combine.<\/p>\n

Bring to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the pork is tender and the sauce has thickened. Stir occasionally.<\/p>\n

Season with salt and pepper to taste.<\/p>\n

Prepare the Tortillas:<\/strong><\/p>\n

In a large mixing bowl, combine the flour and salt.<\/p>\n

Add the lard or vegetable shortening and mix with your fingers until the mixture resembles coarse crumbs.<\/p>\n

Gradually add the warm water, mixing until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.<\/p>\n

Divide the dough into 12 equal pieces and roll each piece into a ball. Cover with a clean towel and let them rest for about 15 minutes.<\/p>\n

Heat a dry skillet or griddle over medium-high heat.<\/p>\n

Roll out each dough ball into a thin circle, about 6-8 inches in diameter.<\/p>\n

Cook each tortilla in the hot skillet for about 1-2 minutes on each side, or until bubbles form and the tortilla is lightly browned. Keep the cooked tortillas warm in a towel.<\/p>\n

Serve:<\/strong><\/p>\n

Serve the Chile Colorado hot with the fresh homemade tortillas.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Chile Colorado: 2 lbs pork shoulder or pork butt, diced into small cubes 1 tablespoon vegetable oil 1 large onion, diced 4 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano 2 cups chicken broth 8 dried guajillo chiles 4 dried ancho chiles 2 cups water (for soaking chiles) Salt […]<\/p>\n","protected":false},"author":1,"featured_media":5304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nChile Colorado ( a traditional Chile sauce made with diced pork) and tortillas - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5302\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5302&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chile Colorado ( a traditional Chile sauce made with diced pork) and tortillas - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"Ingredients: For the Chile Colorado: 2 lbs pork shoulder or pork butt, diced into small cubes 1 tablespoon vegetable oil 1 large onion, diced 4 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano 2 cups chicken broth 8 dried guajillo chiles 4 dried ancho chiles 2 cups water (for soaking chiles) Salt […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consultationforyou.com\/?p=5302\" \/>\n<meta property=\"og:site_name\" content=\"C 4 YOU\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-11T16:47:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/311717583_520360460103535_1232180410183045459_n.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sakouti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sakouti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5302#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5302\"},\"author\":{\"name\":\"sakouti\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d168f9bf25218046ed92b3c3c9e87d36\"},\"headline\":\"Chile Colorado ( a traditional Chile sauce made with diced pork) and tortillas\",\"datePublished\":\"2024-05-11T16:47:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5302\"},\"wordCount\":425,\"image\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5302#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/311717583_520360460103535_1232180410183045459_n.jpeg\",\"articleSection\":[\"Mexican Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5302\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5302\",\"name\":\"Chile Colorado ( a traditional Chile sauce made with diced pork) and tortillas - 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