{"id":535,"date":"2021-10-07T20:40:22","date_gmt":"2021-10-07T20:40:22","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=535"},"modified":"2023-02-01T13:46:01","modified_gmt":"2023-02-01T13:46:01","slug":"chicken-enchiladas","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=535","title":{"rendered":"Chicken Enchiladas"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/strong><\/h2>\n

2\u00a0teaspoons\u00a0kosher salt,\u00a0divided<\/p>\n

2\u00a0teaspoons\u00a0cumin,\u00a0divided<\/p>\n

1\u00a0teaspoon\u00a0paprika<\/p>\n

\u00bd\u00a0teaspoon\u00a0garlic powder<\/p>\n

\u00be\u00a0teaspoon\u00a0black pepper,\u00a0divided<\/p>\n

1 \u00bd\u00a0pounds\u00a0boneless skinless chicken breast,\u00a0flatten chicken to even thickness<\/p>\n

3\u00a0tablespoons\u00a0olive oil,\u00a0divided<\/p>\n

2\u00a0teaspoons\u00a0minced garlic<\/p>\n

\u00bc\u00a0cup\u00a0chipotle chilis,\u00a0canned in adobo sauce<\/p>\n

1\u00a0cup\u00a0unsalted chicken stock<\/p>\n

1\u00a0cup\u00a0crushed tomatoes<\/p>\n

\u00bd\u00a0teaspoon\u00a0chili powder<\/p>\n

\u00bc\u00a0teaspoon\u00a0chipotle chili powder<\/p>\n

10\u00a0tortillas,\u00a0flour or corn, 6-inch size<\/p>\n

4\u00a0ounces\u00a0monterey jack cheese,\u00a0grated<\/p>\n

4\u00a0ounces\u00a0sharp cheddar cheese,\u00a0grated<\/p>\n

2\u00a0teaspoons\u00a0sliced green onions<\/p>\n

1\u00a0tablespoon\u00a0chopped cilantro<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions<\/strong>\u00a0:<\/strong><\/h2>\n

In a small bowl combine 1 teaspoon salt, 1 teaspoon cumin, paprika, garlic powder, and \u00bd teaspoon black pepper.<\/p>\n

Season each side of the chicken breasts with \u00bd teaspoon of the spice mixture. Save the additional seasoning mix.<\/p>\n

Heat a medium-sized saute pan over medium heat. Add 2 tablespoons olive oil, once hot and shimmering and the chicken to the pan.<\/p>\n

Cook chicken for 7 minutes, then flip over and cook until no longer pink and internal temperature reaches 160 to 165\u00baF (71 to 74\u00baC), about 5 to 7 minutes.<\/p>\n

Transfer to a plate and allow to cool.<\/p>\n

Use fingers or two forks to shred the chicken into smaller pieces. Add 1 teaspoon of the seasoning mix and combine until evenly coated.<\/p>\n

In a medium saucepan add 1 tablespoon olive oil. Heat over medium heat, once hot add the garlic and saute for 30 seconds.<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0My Homemade Version of green chili<\/span><\/div>\n<\/div>\n

Add the chipotle chilis and use a spoon to stir and break up into smaller pieces, cook 1 minute.<\/p>\n

Add the chicken stock, crushed tomatoes, 1 teaspoon salt, 1 teaspoon cumin, \u00bc teaspoon black pepper, chili powder, and chipotle chili powder, stir to combine.<\/p>\n

Bring sauce to a boil and then reduce to a simmer until thickened, about 5 minutes.<\/p>\n

Transfer enchilada sauce to a blender or food processor and process on medium speed until smooth, about 30 seconds.<\/p>\n

Taste and season with more salt and pepper as needed. More chicken broth can be added to thin the consistency if desired.<\/p>\n

Heat tortillas in a pan over medium-high heat or directly over a gas flame for 10 to 15 seconds on each side, to lightly toast and make more pliable.<\/p>\n

Adjust oven rack to the center position. Preheat to 400\u00baF.<\/p>\n

Lightly coat a 13 by 9-inch baking dish with cooking spray or oil.<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0easy 7 layer salad recipe<\/span><\/div>\n<\/div>\n

Evenly spread \u00bd cup of the enchilada sauce on the bottom of the baking dish.<\/p>\n

Pour \u00bd cup of enchilda sauce in a shallow bowl large enough to fit the tortillas.<\/p>\n

Lightly dip each side of the tortilla in the sauce.<\/p>\n

Transfer tortilla to a plate and fill the center with about \u2153 cup of chicken. Roll into a cylinder and transfer to the pan.<\/p>\n

Repeat process until 10 enchiladas are rolled and lined up in the pan.<\/p>\n

Evenly spread the remaining sauce over the enchiladas.<\/p>\n

Sprinkle the monetery jack cheese and cheddar cheese on top of the enchiladas.<\/p>\n

Cover with foil and bake until cheese is melted and bubbly, 15 to 20 minutes.<\/p>\n

Garnish with green onions and chopped cilantro.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2\u00a0teaspoons\u00a0kosher salt,\u00a0divided 2\u00a0teaspoons\u00a0cumin,\u00a0divided 1\u00a0teaspoon\u00a0paprika \u00bd\u00a0teaspoon\u00a0garlic powder \u00be\u00a0teaspoon\u00a0black pepper,\u00a0divided 1 \u00bd\u00a0pounds\u00a0boneless skinless chicken breast,\u00a0flatten chicken to even thickness 3\u00a0tablespoons\u00a0olive oil,\u00a0divided 2\u00a0teaspoons\u00a0minced garlic \u00bc\u00a0cup\u00a0chipotle chilis,\u00a0canned in adobo sauce 1\u00a0cup\u00a0unsalted chicken stock 1\u00a0cup\u00a0crushed tomatoes \u00bd\u00a0teaspoon\u00a0chili powder \u00bc\u00a0teaspoon\u00a0chipotle chili powder 10\u00a0tortillas,\u00a0flour or corn, 6-inch size 4\u00a0ounces\u00a0monterey jack cheese,\u00a0grated 4\u00a0ounces\u00a0sharp cheddar cheese,\u00a0grated 2\u00a0teaspoons\u00a0sliced green onions 1\u00a0tablespoon\u00a0chopped cilantro TURN TO […]<\/p>\n","protected":false},"author":2,"featured_media":3208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\nChicken Enchiladas - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=535\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=535&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Enchiladas - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 2\u00a0teaspoons\u00a0kosher salt,\u00a0divided 2\u00a0teaspoons\u00a0cumin,\u00a0divided 1\u00a0teaspoon\u00a0paprika \u00bd\u00a0teaspoon\u00a0garlic powder \u00be\u00a0teaspoon\u00a0black pepper,\u00a0divided 1 \u00bd\u00a0pounds\u00a0boneless skinless chicken breast,\u00a0flatten chicken to even thickness 3\u00a0tablespoons\u00a0olive oil,\u00a0divided 2\u00a0teaspoons\u00a0minced garlic \u00bc\u00a0cup\u00a0chipotle chilis,\u00a0canned in adobo sauce 1\u00a0cup\u00a0unsalted chicken stock 1\u00a0cup\u00a0crushed tomatoes \u00bd\u00a0teaspoon\u00a0chili powder \u00bc\u00a0teaspoon\u00a0chipotle chili powder 10\u00a0tortillas,\u00a0flour or corn, 6-inch size 4\u00a0ounces\u00a0monterey jack cheese,\u00a0grated 4\u00a0ounces\u00a0sharp cheddar cheese,\u00a0grated 2\u00a0teaspoons\u00a0sliced green onions 1\u00a0tablespoon\u00a0chopped cilantro TURN TO […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consultationforyou.com\/?p=535\" \/>\n<meta property=\"og:site_name\" content=\"C 4 YOU\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-07T20:40:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T13:46:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/321604806_877874943641213_7396664699999100197_n-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"788\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lara\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lara\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=535#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=535\"},\"author\":{\"name\":\"Lara\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d80f890ad68334f878efcf0bf9eafeb1\"},\"headline\":\"Chicken Enchiladas\",\"datePublished\":\"2021-10-07T20:40:22+00:00\",\"dateModified\":\"2023-02-01T13:46:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=535\"},\"wordCount\":495,\"image\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=535#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/321604806_877874943641213_7396664699999100197_n-1.jpg\",\"articleSection\":[\"Mexican Recipes\",\"recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=535\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/?p=535\",\"name\":\"Chicken Enchiladas - 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