![\"\"](\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/400968501_6918932081498486_4994002879123171587_n.jpeg\")
<\/p>\n<\/p>\n
12 large eggs, room temperature<\/span><\/p>\n \u2153 cup (77 g) mayonnaise<\/span><\/p>\n 2 teaspoons yellow mustard<\/span><\/p>\n 1 teaspoon hot sauce<\/span><\/p>\n 1 teaspoon apple cider vinegar<\/span><\/p>\n \u00bd teaspoon kosher salt<\/span><\/p>\n Cajun seasoning, for garnish<\/span><\/p>\n chives, finely chopped for garnish<\/span><\/p>\n \u00bd pound (24 count) medium uncooked shrimp, peeled, deveined, tails off<\/span><\/p>\n 2 tablespoons unsalted butter<\/span><\/p>\n 1 teaspoon Cajun seasoning<\/span><\/p>\n <\/p>\n In a large pot, arrange the eggs in a single layer. Fill the pot with water until it is about \u00bd-inch above the eggs.<\/span><\/p>\n Bring the water to a boil, then cover the pot and remove it from the heat.<\/span><\/p>\n Let the eggs rest in the covered pot for 14 minutes. While the eggs are cooking, prepare a large bowl of ice water.<\/span><\/p>\n After 14 minutes, use a slotted spoon to transfer the eggs to the ice water. This will stop them from cooking further. Allow them to rest in the ice water for 4-5 minutes.<\/span><\/p>\n Peel the eggs under water and pat dry with a paper towel. Using a sharp knife, halve the eggs lengthwise. Use a small spoon to gently remove the cooked yolks. Add the yolks to a medium bowl and set the egg whites aside.<\/span><\/p>\n To the yolks, add mayonnaise, yellow mustard, hot sauce, apple cider vinegar, and kosher salt. Mash the yolks with a fork and then whisk to combine the ingredients until smooth.<\/span><\/p>\n Set the filling aside while you prepare the shrimp.<\/span><\/p>\n In a large skillet, melt butter over high heat. Add the Cajun seasoning, stirring to combine.<\/span><\/p>\n Spread the shrimp into an even layer in the skillet and cook for 2-3 minutes on each side. Be careful not to overcook to avoid a rubbery texture.<\/span><\/p>\n Once cooked, remove the skillet from the heat and set aside.<\/span><\/p>\n Pipe (or spoon) the yolk mixture evenly into each of the egg white wells.<\/span><\/p>\n Top each deviled egg with a Cajun shrimp.<\/span><\/p>\n Sprinkle each deviled egg with a pinch of Cajun seasoning and garnish with chives.<\/span><\/p>\n Keep refrigerated until ready to serve.<\/span><\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Eggs 12 large eggs, room temperature \u2153 cup (77 g) mayonnaise 2 teaspoons yellow mustard 1 teaspoon hot sauce 1 teaspoon apple cider vinegar \u00bd teaspoon kosher salt Cajun seasoning, for garnish chives, finely chopped for garnish Shrimp \u00bd pound (24 count) medium uncooked shrimp, peeled, deveined, tails off 2 tablespoons unsalted butter 1 […]<\/p>\n","protected":false},"author":1,"featured_media":5360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,9,10],"tags":[],"class_list":["post-5358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-seafood","category-soul-food"],"yoast_head":"\nShrimp<\/b><\/h4>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\nDirections:<\/h2>\n
Eggs<\/b><\/h4>\n
Shrimp<\/b><\/h4>\n
Assembly<\/b><\/h4>\n