{"id":5379,"date":"2024-05-17T15:58:21","date_gmt":"2024-05-17T15:58:21","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5379"},"modified":"2024-05-17T15:58:21","modified_gmt":"2024-05-17T15:58:21","slug":"pulled-pork-enchiladas","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5379","title":{"rendered":"Pulled pork enchiladas"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

4 cups leftover pork shoulder shredded<\/span><\/p>\n

\u2154 cup barbecue sauce<\/span><\/p>\n

\u2153 cup chicken broth<\/span><\/p>\n

8-10 flour tortillas burrito size<\/span><\/p>\n

4 cups sharp cheddar cheese shredded<\/span><\/p>\n

2 cups Pepper Jack cheese shredded<\/span><\/p>\n

French\u2019s\u00ae fried onion strings<\/span><\/p>\n

15 ounce can red enchilada sauce<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Preheat the oven to 350\u00b0 and lightly spray a 9 x 13 inch baking dish with non-stick cooking spray. Set aside.<\/span><\/p>\n

In a medium saucepan, over medium heat, add leftover pulled pork, bbq sauce and broth. Stir. Cook until heated through.<\/span><\/p>\n

Pour a little sauce in the bottom of the baking dish and spread so the bottom is covered.<\/span><\/p>\n

Heat up tortillas and then take one tortilla at a time and add pork, a handful of cheese, fried crispy onions and roll up.<\/span><\/p>\n

Place at one end of the baking dish and repeat until the pan is full.<\/span><\/p>\n

Top with the remaining sauce, top with the rest of the cheese.<\/span><\/p>\n

Cover with foil and bake until the cheese is hot and bubbly, approximately 25 minutes.<\/span><\/p>\n

Remove foil and let bake for an additional 5 minutes.<\/span><\/p>\n

Carefully remove from the oven, top with sliced green onions and sour cream, if desired.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 4 cups leftover pork shoulder shredded \u2154 cup barbecue sauce \u2153 cup chicken broth 8-10 flour tortillas burrito size 4 cups sharp cheddar cheese shredded 2 cups Pepper Jack cheese shredded French\u2019s\u00ae fried onion strings 15 ounce can red enchilada sauce TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":5381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nPulled pork enchiladas - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5379\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5379&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pulled pork enchiladas - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 4 cups leftover pork shoulder shredded \u2154 cup barbecue sauce \u2153 cup chicken broth 8-10 flour tortillas burrito size 4 cups sharp cheddar cheese shredded 2 cups Pepper Jack cheese shredded French\u2019s\u00ae fried onion strings 15 ounce can red enchilada sauce TURN TO THE NEXT PAGE TO READ INSTRUCTIONS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consultationforyou.com\/?p=5379\" \/>\n<meta property=\"og:site_name\" content=\"C 4 YOU\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-17T15:58:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/275441638_1570392536693405_5419483436894588458_n.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sakouti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sakouti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5379#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5379\"},\"author\":{\"name\":\"sakouti\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d168f9bf25218046ed92b3c3c9e87d36\"},\"headline\":\"Pulled pork enchiladas\",\"datePublished\":\"2024-05-17T15:58:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5379\"},\"wordCount\":195,\"image\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5379#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/275441638_1570392536693405_5419483436894588458_n.jpeg\",\"articleSection\":[\"Mexican Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5379\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5379\",\"name\":\"Pulled pork enchiladas - 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