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Do you love pico de gallo like I do?<\/strong>\u00a0It\u2019s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, low-calorie boost of flavor to just about any Mexican meal.<\/p>\n Pico de gallo makes a great party appetizer with tortilla chips or use as a topping for tacos. Huge hit in my house!<\/p>\n 1 cup finely chopped white onion (about 1 small onion)<\/span><\/p>\n 1 medium jalape\u00f1o or serrano pepper, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat)<\/span><\/p>\n \u00bc cup lime juice<\/span><\/p>\n \u00be teaspoon fine sea salt, more to taste<\/span><\/p>\n 1 \u00bd pounds ripe red tomatoes (about 8 small or 4 large), chopped<\/span><\/p>\n \u00bd cup finely chopped fresh cilantro (about 1 bunch)<\/span><\/p>\n <\/p>\n In a medium serving bowl, combine the chopped onion, jalape\u00f1o, lime juice and salt. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro.<\/span><\/p>\n Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste, and add more salt if the flavors don\u2019t quite sing.<\/span><\/p>\n For the best flavor, let the mixture marinate for 15 minutes or several hours in the refrigerator. Serve as a dip, or with a slotted spoon or large serving fork to avoid transferring too much watery tomato juice with your pico. Pico de gallo keeps well in the refrigerator, covered, for up to 4 days.<\/span><\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Do you love pico de gallo like I do?\u00a0It\u2019s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, low-calorie boost of flavor to just about any Mexican meal. Pico de gallo makes a great party appetizer with tortilla chips or use as a topping for tacos. Huge hit in my house! Ingredients: […]<\/p>\n","protected":false},"author":1,"featured_media":5397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nIngredients:<\/h2>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\nDirections:<\/h2>\n