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16 oz Corn I use frozen yellow corn out of convenience.<\/span><\/p>\n 2 tbsp Butter<\/span><\/p>\n 8 oz Dried Pasta cook it per package instructions<\/span><\/p>\n 1\/4 cup Sour Cream Plain Greek Yogurt or whipped cottage cheese will also work<\/span><\/p>\n 3 tbsp Mayonnaise you can use 3 or 4 tablespoons<\/span><\/p>\n 4 cloves Garlic minced<\/span><\/p>\n 1\/2 cup Cotija Cheese, grated plus extra based on preference<\/span><\/p>\n 1\/4 cup Red Onion or Shallots<\/span><\/p>\n 1 Lime<\/span><\/p>\n 1\/2 tsp Chipotle Powder<\/span><\/p>\n 1\/4 tsp Cumin<\/span><\/p>\n 2 tbsp Cilantro finely diced<\/span><\/p>\n 1\/4 tsp salt<\/span><\/p>\n 1 small jalapeno, seed removed, finely diced You can also used canned poblano peppers<\/span><\/p>\n <\/p>\n Cook the pasta per package instructions. Once it is cooked, drain the pasta.<\/span><\/p>\n In a large skillet, add the butter. Once the butter melts, add the minced garlic and diced red onion or shallot.<\/span><\/p>\n Once the garlic is starting to get light brown, add the corn and 1\/4 tsp of salt. Mix well and cook until the corn starts to get golden brown.<\/span><\/p>\n Add the cooked pasta to a large bowl and add the corn mixture once it is done cooking.<\/span><\/p>\n Add in the sour cream, mayo, chipotle pepper powder, and cumin. Mix well<\/span><\/p>\n Add in the lime, finely diced Jalapeno, cotija cheese, and cilantro.<\/span><\/p>\n Mix well. You can add a little more cotija cheese, sour cream, mayonnaise based on your preference.<\/span><\/p>\n Also, if you like a saucier pasta salad, double the mayo, and then add a little bit more chipotle pepper powder and cumin<\/span><\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 16 oz Corn I use frozen yellow corn out of convenience. 2 tbsp Butter 8 oz Dried Pasta cook it per package instructions 1\/4 cup Sour Cream Plain Greek Yogurt or whipped cottage cheese will also work 3 tbsp Mayonnaise you can use 3 or 4 tablespoons 4 cloves Garlic minced 1\/2 cup Cotija […]<\/p>\n","protected":false},"author":1,"featured_media":5433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nOptional<\/strong><\/h4>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\nDirections:<\/h2>\n
NOTES<\/strong><\/h3>\n