{"id":5438,"date":"2024-05-22T10:38:46","date_gmt":"2024-05-22T10:38:46","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5438"},"modified":"2024-05-22T10:39:12","modified_gmt":"2024-05-22T10:39:12","slug":"beef-enchilada-mac-and-cheese","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5438","title":{"rendered":"Beef Enchilada Mac and Cheese"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5440 size-full aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/homemade-enchilada-mac-and-cheese-v0-d4j5uqrty1k81.webp\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/homemade-enchilada-mac-and-cheese-v0-d4j5uqrty1k81.webp 1080w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/homemade-enchilada-mac-and-cheese-v0-d4j5uqrty1k81-225x300.webp 225w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/homemade-enchilada-mac-and-cheese-v0-d4j5uqrty1k81-768x1024.webp 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/homemade-enchilada-mac-and-cheese-v0-d4j5uqrty1k81-810x1080.webp 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 (1 lb) box pasta shells (medium-sized, uncooked)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 lb ground beef (uncooked)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 small (or 1\/2 large) onion (chopped)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">2 cups whipping\/heavy cream<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">2 cups colby jack cheese (shredded) &#8211; or you can use a mix of colby jack and cheddar<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 (10 oz) can red enchilada sauce (I use medium spice level to give it a little kick but nothing too crazy)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 tsp. ground cumin<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">1 tsp. kosher salt (or sea salt)<\/span><\/p>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-5440 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/homemade-enchilada-mac-and-cheese-v0-d4j5uqrty1k81.webp\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/homemade-enchilada-mac-and-cheese-v0-d4j5uqrty1k81.webp 1080w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/homemade-enchilada-mac-and-cheese-v0-d4j5uqrty1k81-225x300.webp 225w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/homemade-enchilada-mac-and-cheese-v0-d4j5uqrty1k81-768x1024.webp 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/homemade-enchilada-mac-and-cheese-v0-d4j5uqrty1k81-810x1080.webp 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Cook the pasta shells according to package directions. Drain and set aside.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">In a large skillet over medium-high heat, cook the beef and onion until the beef is cooked through with no pink. Drain and set aside.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">In a large saucepan, heat the cream, enchilada sauce, cumin and salt over medium heat, whisking often, until the mixture just begins to bubble.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Reduce heat to medium-low and add in the shredded cheese. Stir until smooth.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Add the cooked ground beef\/onion mixture and the cooked pasta shells to the cheese mixture and mix thoroughly.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Serve immediately.<\/span><\/p>\n<p style=\"text-align: center;\">Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (1 lb) box pasta shells (medium-sized, uncooked) 1 lb ground beef (uncooked) 1 small (or 1\/2 large) onion (chopped) 2 cups whipping\/heavy cream 2 cups colby jack cheese (shredded) &#8211; or you can use a mix of colby jack and cheddar 1 (10 oz) can red enchilada sauce (I use medium spice level [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5440,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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