![\"\"](\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/homemade-snickerdoodles-v0-mqzmau0kh8w91.webp\")
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1 cup unsalted butter softened OR 1\/2 cup butter and 1\/2 cup butter-flavored shortening<\/span><\/p>\n 1 1\/2 cups granulated sugar<\/span><\/p>\n 2 eggs room temperature<\/span><\/p>\n 1 tablespoon vanilla extract or vanilla bean paste<\/span><\/p>\n 2 3\/4 cups all purpose flour<\/span><\/p>\n 1 1\/2 teaspoon cream of tartar<\/span><\/p>\n 1 teaspoon baking soda<\/span><\/p>\n 1\/8 teaspoon baking powder<\/span><\/p>\n 1\/2 teaspoon salt<\/span><\/p>\n 1\/4 cup granulated sugar<\/span><\/p>\n 1 tablespoon cinnamon<\/span><\/p>\n <\/p>\n Preheat oven to 375 degrees. Line baking sheets with parchment paper or silicone baking mats and set aside.<\/span><\/p>\n In a large bowl, whisk together the flour, cream of tartar, baking soda, baking powder and salt. Set aside.<\/span><\/p>\n Cream the butter in a large bowl. Add the sugar and cream together with the butter until creamy and smooth using either a stand mixer or hand mixer.<\/span><\/p>\n Add the eggs and vanilla and beat on medium high speed until thoroughly combined, about 2 to 3 minutes, scraping down the sides of the bowl as needed.<\/span><\/p>\n Gradually add the flour mixture to the creamed mixture mixing on low speed, just until combined. <\/span>Refrigerate dough for 30 minutes (optional).<\/span><\/i><\/p>\n For the Cinnamon Sugar Mixture: Combine sugar and cinnamon in a small bowl. Remove dough and form into small balls.<\/span><\/p>\n Roll balls in sugar and cinnamon and place on an ungreased cookie sheet.<\/span><\/p>\n Bake snickerdoodle cookies for 8 to 10 minutes or until edges or lightly golden brown. Remove and let cool on sheet for two minutes before transferring to a cooling rack.<\/span><\/p>\n Store in an airtight container for up to 1 week.<\/span><\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 1 cup unsalted butter softened OR 1\/2 cup butter and 1\/2 cup butter-flavored shortening 1 1\/2 cups granulated sugar 2 eggs room temperature 1 tablespoon vanilla extract or vanilla bean paste 2 3\/4 cups all purpose flour 1 1\/2 teaspoon cream of tartar 1 teaspoon baking soda 1\/8 teaspoon baking powder 1\/2 teaspoon salt […]<\/p>\n","protected":false},"author":1,"featured_media":5460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,8],"tags":[],"class_list":["post-5458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes"],"yoast_head":"\nCinnamon Sugar Mixture<\/b><\/h4>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\nDirections:<\/h2>\n