{"id":5464,"date":"2024-05-29T11:24:10","date_gmt":"2024-05-29T11:24:10","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5464"},"modified":"2024-05-29T11:24:34","modified_gmt":"2024-05-29T11:24:34","slug":"homemade-huaraches-with-grandmas-queso-blanco-cheese","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5464","title":{"rendered":"Homemade Huaraches with Grandma\u2019s Queso Blanco Cheese"},"content":{"rendered":"<h2><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5466 size-full aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/238984232_1247565559012338_4409491721070686469_n.jpeg\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/238984232_1247565559012338_4409491721070686469_n.jpeg 1080w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/238984232_1247565559012338_4409491721070686469_n-225x300.jpeg 225w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/238984232_1247565559012338_4409491721070686469_n-768x1024.jpeg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/238984232_1247565559012338_4409491721070686469_n-810x1080.jpeg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/h2>\n<h2 style=\"text-align: center;\">Ingredients :<\/h2>\n<p style=\"text-align: center;\"><strong>For Homemade Huaraches :<\/strong><\/p>\n<div dir=\"auto\" style=\"text-align: center;\">4 cups of Maseca<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1 tsp of Salt<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">2.5 to 3 cups hot tap water<\/div>\n<p style=\"text-align: center;\"><strong>For Grandma\u2019s Queso Blanco Cheese :<\/strong><\/p>\n<div dir=\"auto\" style=\"text-align: center;\">1 gallon of whole milk bonus if it\u2019s fresh<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1\/3 of a cup of white vinegar ( you can use freshly squeezed lemon juice if you don\u2019t like vinegar)<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1 teaspoon of salt or to taste<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Cheese cloth<\/div>\n<div dir=\"auto\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<h2 style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-5466 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/238984232_1247565559012338_4409491721070686469_n.jpeg\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/238984232_1247565559012338_4409491721070686469_n.jpeg 1080w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/238984232_1247565559012338_4409491721070686469_n-225x300.jpeg 225w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/238984232_1247565559012338_4409491721070686469_n-768x1024.jpeg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2024\/05\/238984232_1247565559012338_4409491721070686469_n-810x1080.jpeg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/h2>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\"><strong>For Homemade Huaraches :<\/strong><\/p>\n<div dir=\"auto\" style=\"text-align: center;\">Mix all ingredients add water gradually, knead for about 5 mins. flatten in the shape of as large shoe sole. Place on a oiled comal and cook on each side for about 3 to 4 minutes. Repeat until finished.<\/div>\n<p style=\"text-align: center;\"><strong>For Grandma\u2019s Queso Blanco Cheese :<\/strong><\/p>\n<div dir=\"auto\">\n<div class=\"entry-content\">\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">warm milk up DO NOT LET IT BOIL once it looks like it wants to boil remove from heat add the vinegar slowly at a time stir it up a little let it sit 20 minutes or so. Over a deep bowl put your cheese cloth and put the chunky cheese let it sit 1 hour or so shred it into your serving dish add salt and mold it cover it and put it in the fridge 2 hours and enjoy<span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t1a\/2\/16\/1f44c.png\" alt=\"\ud83d\udc4c\" width=\"16\" height=\"16\" \/><\/span><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\" style=\"text-align: center;\">I myself was able to taste the vinegar but I got the texture and creamy I was looking for but I also used a little over half of a cup of apple cider vinegar I will add what this recipe call and more salt until I find my liking but for being my first attempt I feel good because now I have the foundation just need to find the right walls for it to make it<span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t1a\/2\/16\/1f44c.png\" alt=\"\ud83d\udc4c\" width=\"16\" height=\"16\" \/><\/span><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t1a\/2\/16\/1f44c.png\" alt=\"\ud83d\udc4c\" width=\"16\" height=\"16\" \/><\/span><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/ted\/2\/16\/2764.png\" alt=\"\u2764\" width=\"16\" height=\"16\" \/><\/span><\/div>\n<div dir=\"auto\" style=\"text-align: center;\">serve with salsa pecante (optional )<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Enjoy !!<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : For Homemade Huaraches : 4 cups of Maseca 1 tsp of Salt 2.5 to 3 cups hot tap water For Grandma\u2019s Queso Blanco Cheese : 1 gallon of whole milk bonus if it\u2019s fresh 1\/3 of a cup of white vinegar ( you can use freshly squeezed lemon juice if you don\u2019t like [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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