{"id":547,"date":"2021-10-07T20:54:12","date_gmt":"2021-10-07T20:54:12","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=547"},"modified":"2023-02-01T13:43:55","modified_gmt":"2023-02-01T13:43:55","slug":"caldo-de-res-beef","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=547","title":{"rendered":"Caldo de res (beef)"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-3951 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/328831599_1531505924010921_1905676668577226226_n.jpeg\" alt=\"\" width=\"950\" height=\"1280\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/328831599_1531505924010921_1905676668577226226_n.jpeg 950w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/328831599_1531505924010921_1905676668577226226_n-223x300.jpeg 223w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/328831599_1531505924010921_1905676668577226226_n-760x1024.jpeg 760w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/328831599_1531505924010921_1905676668577226226_n-768x1035.jpeg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/328831599_1531505924010921_1905676668577226226_n-810x1091.jpeg 810w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/p>\n<h2 style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/h2>\n<p style=\"text-align: center;\">2 lb of beef stew<\/p>\n<p style=\"text-align: center;\">1 lb of oxtail<\/p>\n<p style=\"text-align: center;\">1 lb of beef Shank<\/p>\n<p style=\"text-align: center;\">1 bag of carrots washed and cut into pieces<\/p>\n<p style=\"text-align: center;\">1 full cabbage cut into 4 equal pieces<\/p>\n<p style=\"text-align: center;\">5-6 potatoes washed and cut in half<\/p>\n<p style=\"text-align: center;\">4-5 corns cut in half<\/p>\n<p style=\"text-align: center;\">2 chayotes<\/p>\n<p style=\"text-align: center;\">2 Mexican calabacitas<\/p>\n<p style=\"text-align: center;\">1\/2 onion<\/p>\n<p style=\"text-align: center;\">Diced jalape\u00f1os (optional)<\/p>\n<p style=\"text-align: center;\">1\/2 batch of cilantro (chopped)<\/p>\n<p style=\"text-align: center;\">2 tbs of knorr de res<\/p>\n<p style=\"text-align: center;\">2 tbs of knorr chicken<\/p>\n<div style=\"text-align: center;\">\n<div><span class=\"ctaText\">READ ALSO:<\/span>\u00a0\u00a0<span class=\"postTitle\">Shrimp Ceviche \u2013 Mexican Style Ceviche Recipe<\/span><\/div>\n<\/div>\n<p style=\"text-align: center;\">Salt<\/p>\n<p style=\"text-align: center;\">Water<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-3951 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/328831599_1531505924010921_1905676668577226226_n.jpeg\" alt=\"\" width=\"950\" height=\"1280\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/328831599_1531505924010921_1905676668577226226_n.jpeg 950w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/328831599_1531505924010921_1905676668577226226_n-223x300.jpeg 223w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/328831599_1531505924010921_1905676668577226226_n-760x1024.jpeg 760w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/328831599_1531505924010921_1905676668577226226_n-768x1035.jpeg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/328831599_1531505924010921_1905676668577226226_n-810x1091.jpeg 810w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\">Fill your stew pot half way with water add meat with salt and half onion. Let it boil for like an hr or until meat is soft.<\/p>\n<p style=\"text-align: center;\">Check your meat if it\u2019s soft add the following potatoes, carrots, chayote and corn those take a bit longer to cook.<\/p>\n<p style=\"text-align: center;\">Once all ingredients in the pot are half way cooked add the rest of the stuff: cilantro, calabazita, cabbage and knorr.<\/p>\n<div style=\"text-align: center;\">\n<div><span class=\"ctaText\">READ ALSO:<\/span>\u00a0\u00a0<span class=\"postTitle\">SHRIMP FAJITAS<\/span><\/div>\n<\/div>\n<p style=\"text-align: center;\">Taste to make sure it\u2019s good on salt and flavor if needed more salt add to taste same with knorr.<\/p>\n<p style=\"text-align: center;\">Let it come to a boil with all ingredients.<\/p>\n<p style=\"text-align: center;\">Turn off serve and enjoy<\/p>\n<p style=\"text-align: center;\">Option ingredient may be added once your stew is served.<\/p>\n<p style=\"text-align: center;\">Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 lb of beef stew 1 lb of oxtail 1 lb of beef Shank 1 bag of carrots washed and cut into pieces 1 full cabbage cut into 4 equal pieces 5-6 potatoes washed and cut in half 4-5 corns cut in half 2 chayotes 2 Mexican calabacitas 1\/2 onion Diced jalape\u00f1os (optional) 1\/2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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