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For the Cake:<\/strong><\/p>\n<\/div>\n <\/p>\n Ingredients : For the Cake: 1 box strawberry cake mix 1 cup sour cream 4 large eggs 1\/2 cup vegetable oil 1\/2 cup water 1\/2 cup granulated sugar 1 teaspoon vanilla extract For the Cinnamon Swirl: 1 cup brown sugar, packed 1 tablespoon ground cinnamon For the Strawberry Glaze: 1 cup powdered sugar 2 tablespoons […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5522","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\n\n1 box strawberry cake mix<\/div>\n1 cup sour cream<\/div>\n4 large eggs<\/div>\n1\/2 cup vegetable oil<\/div>\n1\/2 cup water<\/div>\n1\/2 cup granulated sugar<\/div>\n1 teaspoon vanilla extract<\/div>\nFor the Cinnamon Swirl:<\/div>\n<\/div>\n\n1 cup brown sugar, packed<\/div>\n1 tablespoon ground cinnamon<\/div>\nFor the Strawberry Glaze:<\/div>\n<\/div>\n\n1 cup powdered sugar<\/div>\n2 tablespoons strawberry jam<\/div>\n1-2 tablespoons milk (as needed for consistency)<\/div>\n<\/div>\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\nDirections:<\/h2>\n
\nPreheat Oven:<\/strong><\/div>\n<\/div>\n<\/div>\n\nPreheat your oven to 350\u00b0F (175\u00b0C). Grease a 9×13 inch baking pan and set aside.<\/div>\nPrepare the Cake Batter:<\/div>\n<\/div>\n\nIn a large mixing bowl, combine the strawberry cake mix, sour cream, eggs, vegetable oil, water, granulated sugar, and vanilla extract. Mix until well combined and smooth.<\/div>\nPrepare the Cinnamon Swirl:<\/div>\n<\/div>\n\nIn a small bowl, combine the brown sugar and ground cinnamon.<\/div>\nAssemble the Cake:<\/div>\n<\/div>\n\nPour half of the cake batter into the prepared baking pan and spread it evenly.<\/div>\nSprinkle the cinnamon-sugar mixture evenly over the batter.<\/div>\nPour the remaining cake batter over the cinnamon-sugar layer and spread it evenly.<\/div>\nBake:<\/strong><\/div>\n<\/div>\n\nBake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<\/div>\nAllow the cake to cool in the pan while you prepare the glaze.<\/div>\nPrepare the Strawberry Glaze:<\/div>\n<\/div>\n\nIn a small bowl, combine the powdered sugar and strawberry jam. Mix until smooth.<\/div>\nAdd milk, one tablespoon at a time, until the glaze reaches the desired consistency.<\/div>\nGlaze the Cake:<\/strong><\/div>\n<\/div>\n\nOnce the cake has cooled, drizzle the strawberry glaze evenly over the top.<\/div>\nServe:<\/strong><\/div>\n<\/div>\n\nSlice and serve. Enjoy the delicious combination of strawberry cake with a cinnamon swirl and sweet strawberry glaze!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"