{"id":5539,"date":"2025-04-28T10:35:05","date_gmt":"2025-04-28T10:35:05","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5539"},"modified":"2025-04-28T10:35:05","modified_gmt":"2025-04-28T10:35:05","slug":"green-chile-chicken-enchiladas-with-extra-cilantro","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5539","title":{"rendered":"Green Chile Chicken Enchiladas with Extra Cilantro"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5541 size-full aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/490480989_645184475098088_6275874414743715361_n.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/490480989_645184475098088_6275874414743715361_n.jpg 720w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/490480989_645184475098088_6275874414743715361_n-225x300.jpg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h2 dir=\"ltr\" style=\"text-align: center;\" data-pm-slice=\"1 1 []\">Ingredients (Serves 4-6):<\/h2>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>For the filling:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">2 cups cooked, shredded chicken (rotisserie chicken works well)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 cup shredded Monterey Jack or cheddar cheese<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1\/2 cup chopped fresh cilantro<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1\/2 cup diced onion<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 tsp ground cumin<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Salt and pepper to taste<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>For the green chile sauce:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 tbsp olive oil<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 small white onion, diced<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">2 garlic cloves, minced<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 lb (450g) fresh green chiles (like Hatch, Anaheim, or poblano), roasted, peeled, and diced (or 2 cups canned green chiles, drained)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 cup chicken broth<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1\/2 cup sour cream (or Mexican crema)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1\/2 cup chopped fresh cilantro<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 tsp ground cumin<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Salt to taste<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>For assembly:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">8-10 corn tortillas (6-inch)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 1\/2 cups shredded Monterey Jack or cheddar cheese (for topping)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1\/2 cup chopped fresh cilantro (for extra garnish)<\/p>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-5541 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/490480989_645184475098088_6275874414743715361_n.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/490480989_645184475098088_6275874414743715361_n.jpg 720w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/490480989_645184475098088_6275874414743715361_n-225x300.jpg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h2 dir=\"ltr\" style=\"text-align: center;\">Instructions:<\/h2>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>Prepare the green chile sauce:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Heat olive oil in a medium saucepan over medium heat. Add diced onion and saut\u00e9 until softened, about 5 minutes. Add minced garlic and cook for another 1 minute.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Stir in the roasted green chiles, chicken broth, cumin, and a pinch of salt. Simmer for 10 minutes to blend the flavors.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Remove from heat and stir in sour cream and 1\/2 cup chopped cilantro. Blend the mixture with an immersion blender (or in batches in a regular blender) until smooth. Adjust seasoning with salt if needed. Set aside.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>Make the filling:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">In a large bowl, combine shredded chicken, 1 cup of cheese, 1\/2 cup chopped cilantro, diced onion, cumin, salt, and pepper. Mix well.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>Assemble the enchiladas:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Preheat your oven to 375\u00b0F (190\u00b0C).<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Warm the tortillas in the microwave for 20-30 seconds to make them pliable.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Spread 1\/2 cup of the green chile sauce on the bottom of a 9&#215;13-inch baking dish.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Dip each tortilla in the green chile sauce to lightly coat it, then place about 1\/4 cup of the chicken filling in the center. Roll tightly and place seam-side down in the baking dish. Repeat with remaining tortillas and filling.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>Bake:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Pour the remaining green chile sauce over the rolled tortillas, ensuring they\u2019re fully covered. Sprinkle the remaining 1 1\/2 cups of cheese evenly on top.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Bake for 20-25 minutes, or until the cheese is melted and bubbly.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>Serve:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Remove from the oven and let the enchiladas cool for 5 minutes. Garnish with the extra 1\/2 cup of chopped fresh cilantro.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Serve warm with optional sides like sour cream, avocado slices, or a side salad.<\/p>\n<h2 dir=\"ltr\" style=\"text-align: center;\">Notes<\/h2>\n<p dir=\"ltr\" style=\"text-align: center;\">For a spicier version, add a diced jalape\u00f1o to the green chile sauce while simmering.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">If fresh green chiles aren\u2019t available, canned green chiles work well as a substitute.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Enjoy your Green Chile Chicken Enchiladas with Extra Cilantro!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (Serves 4-6): For the filling: 2 cups cooked, shredded chicken (rotisserie chicken works well) 1 cup shredded Monterey Jack or cheddar cheese 1\/2 cup chopped fresh cilantro 1\/2 cup diced onion 1 tsp ground cumin Salt and pepper to taste For the green chile sauce: 1 tbsp olive oil 1 small white onion, diced [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5541,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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