{"id":5543,"date":"2025-04-28T11:10:46","date_gmt":"2025-04-28T11:10:46","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5543"},"modified":"2025-04-28T11:10:46","modified_gmt":"2025-04-28T11:10:46","slug":"homemade-mexican-stacked-green-chile-chicken-enchiladas","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5543","title":{"rendered":"Homemade Mexican Stacked Green Chile Chicken Enchiladas"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients (Serves 4)<\/h2>\n

For the filling:<\/strong><\/p>\n

2 cups cooked, shredded chicken (rotisserie chicken works well)<\/p>\n

1\/2 cup diced onion<\/p>\n

1 tsp ground cumin<\/p>\n

Salt and pepper to taste<\/p>\n

For the green chile sauce:<\/strong><\/p>\n

1 tbsp olive oil<\/p>\n

1 small white onion, diced<\/p>\n

2 garlic cloves, minced<\/p>\n

1 lb (450g) fresh green chiles (like Hatch, Anaheim, or poblano), roasted, peeled, and diced (or 2 cups canned green chiles, drained)<\/p>\n

1 cup chicken broth<\/p>\n

1\/2 cup sour cream (or Mexican crema)<\/p>\n

1 tsp ground cumin<\/p>\n

Salt to taste<\/p>\n

For assembly:<\/strong><\/p>\n

8-10 corn tortillas (6-inch)<\/p>\n

2 cups shredded Monterey Jack or cheddar cheese<\/p>\n

4 large eggs (for sunny-side-up topping)<\/p>\n

1 tbsp vegetable oil (for frying eggs)<\/p>\n

Freshly ground black pepper (for eggs)<\/p>\n

For serving:<\/strong><\/p>\n

2 cups refried beans (canned or homemade)<\/p>\n

1\/2 cup corn kernels (fresh, canned, or frozen)<\/p>\n

2 cups shredded lettuce<\/p>\n

1 medium tomato, diced<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Instructions:<\/h2>\n

Prepare the green chile sauce:<\/strong><\/p>\n

Heat olive oil in a medium saucepan over medium heat. Add diced onion and saut\u00e9 until softened, about 5 minutes. Add minced garlic and cook for another 1 minute.<\/p>\n

Stir in the roasted green chiles, chicken broth, cumin, and a pinch of salt. Simmer for 10 minutes to blend the flavors.<\/p>\n

Remove from heat and stir in sour cream. Blend the mixture with an immersion blender (or in batches in a regular blender) until smooth. Adjust seasoning with salt if needed. Set aside.<\/p>\n

Make the filling:<\/strong><\/p>\n

In a bowl, combine shredded chicken, diced onion, cumin, salt, and pepper. Mix well.<\/p>\n

Assemble the stacked enchiladas:<\/strong><\/p>\n

Preheat your oven to 375\u00b0F (190\u00b0C).<\/p>\n

In a large skillet, lightly fry each tortilla in a bit of oil over medium heat for 10-15 seconds per side to soften (or warm in the microwave for 20-30 seconds).<\/p>\n

To stack, place one tortilla on an oven-safe plate or baking dish. Spread a spoonful of green chile sauce over it, add a layer of chicken filling, and sprinkle with cheese. Repeat with 1-2 more tortillas per stack (2-3 layers total per serving). Finish with a tortilla, more sauce, and a generous amount of cheese on top.<\/p>\n

Repeat for all servings (4 stacks total).<\/p>\n

Bake:<\/strong><\/p>\n

Bake the stacked enchiladas for 15-20 minutes, or until the cheese is melted and bubbly.<\/p>\n

Prepare the eggs and sides:<\/strong><\/p>\n

While the enchiladas bake, heat vegetable oil in a skillet over medium heat. Fry the eggs sunny-side-up, seasoning with salt and freshly ground black pepper, about 3-4 minutes until the whites are set but yolks are runny.<\/p>\n

Warm the refried beans in a small pot or microwave, stirring in the corn kernels until heated through.<\/p>\n

Toss the shredded lettuce and diced tomato together for a simple side salad.<\/p>\n

Serve:<\/strong><\/p>\n

Remove the enchiladas from the oven. Top each stack with a sunny-side-up egg.<\/p>\n

Serve each plate with a portion of refried beans with corn and a side of the lettuce-tomato salad.<\/p>\n

Notes<\/h2>\n

For a spicier version, add a diced jalape\u00f1o to the green chile sauce while simmering.<\/p>\n

If fresh green chiles aren\u2019t available, canned green chiles work well as a substitute.<\/p>\n

Enjoy your Homemade Mexican Stacked Green Chile Chicken Enchiladas!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients (Serves 4) For the filling: 2 cups cooked, shredded chicken (rotisserie chicken works well) 1\/2 cup diced onion 1 tsp ground cumin Salt and pepper to taste For the green chile sauce: 1 tbsp olive oil 1 small white onion, diced 2 garlic cloves, minced 1 lb (450g) fresh green chiles (like Hatch, Anaheim, […]<\/p>\n","protected":false},"author":1,"featured_media":5545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nHomemade Mexican Stacked Green Chile Chicken Enchiladas - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5543\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5543&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Mexican Stacked Green Chile Chicken Enchiladas - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"Ingredients (Serves 4) For the filling: 2 cups cooked, shredded chicken (rotisserie chicken works well) 1\/2 cup diced onion 1 tsp ground cumin Salt and pepper to taste For the green chile sauce: 1 tbsp olive oil 1 small white onion, diced 2 garlic cloves, minced 1 lb (450g) fresh green chiles (like Hatch, Anaheim, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consultationforyou.com\/?p=5543\" \/>\n<meta property=\"og:site_name\" content=\"C 4 YOU\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-28T11:10:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/stacked-green-chile-chicken-enchiladas-homemade-v0-82x0tpygb8he1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"956\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"sakouti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sakouti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5543#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5543\"},\"author\":{\"name\":\"sakouti\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d168f9bf25218046ed92b3c3c9e87d36\"},\"headline\":\"Homemade Mexican Stacked Green Chile Chicken Enchiladas\",\"datePublished\":\"2025-04-28T11:10:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5543\"},\"wordCount\":509,\"image\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5543#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/stacked-green-chile-chicken-enchiladas-homemade-v0-82x0tpygb8he1.webp\",\"articleSection\":[\"Mexican Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5543\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5543\",\"name\":\"Homemade Mexican Stacked Green Chile Chicken Enchiladas - 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