{"id":5563,"date":"2025-04-28T12:45:14","date_gmt":"2025-04-28T12:45:14","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5563"},"modified":"2025-04-28T12:45:14","modified_gmt":"2025-04-28T12:45:14","slug":"homemade-white-carnitas-enchiladas","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5563","title":{"rendered":"Homemade White Carnitas Enchiladas"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients (Serves 4-6)<\/h2>\n

For the Carnitas:<\/h3>\n

2 lbs (900g) pork shoulder, cut into 2-inch chunks<\/p>\n

1 small white onion, quartered<\/p>\n

4 garlic cloves, smashed<\/p>\n

1 tbsp ground cumin<\/p>\n

1 tsp dried oregano<\/p>\n

1 tsp salt<\/p>\n

1\/2 tsp black pepper<\/p>\n

1 cup orange juice<\/p>\n

2 cups chicken broth<\/p>\n

For the White Sauce:<\/h3>\n

2 tbsp unsalted butter<\/p>\n

2 tbsp all-purpose flour<\/p>\n

1 cup chicken broth<\/p>\n

1 cup sour cream (or Mexican crema)<\/p>\n

1\/2 cup roasted green chiles (Hatch, Anaheim, or poblano), diced (or canned, drained)<\/p>\n

1\/2 tsp ground cumin<\/p>\n

Salt and pepper to taste<\/p>\n

For Assembly:<\/h3>\n

12 corn tortillas (6-inch)<\/p>\n

2 cups shredded Monterey Jack or mozzarella cheese<\/p>\n

1\/4 cup chopped fresh cilantro (for garnish)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Instructions:<\/h2>\n

1. Prepare the Carnitas:<\/h3>\n

In a large pot or Dutch oven, combine pork chunks, onion, garlic, cumin, oregano, salt, pepper, orange juice, and chicken broth. Bring to a boil, then reduce to a simmer.<\/p>\n

Cover and cook for 2-3 hours, or until the pork is tender and easily shreds with a fork. Alternatively, use a slow cooker on low for 6-8 hours.<\/p>\n

Remove the pork from the liquid, shred it with two forks, and set aside. Reserve 1\/2 cup of the cooking liquid.<\/p>\n

2. Make the White Sauce:<\/h3>\n

In a medium saucepan, melt butter over medium heat. Add flour and whisk for 1 minute to form a roux.<\/p>\n

Gradually whisk in the chicken broth until smooth. Simmer for 2-3 minutes until slightly thickened.<\/p>\n

Stir in sour cream, diced green chiles, cumin, and reserved carnitas cooking liquid. Cook for another 2 minutes, stirring constantly. Season with salt and pepper to taste. Set aside.<\/p>\n

3. Assemble the Enchiladas:<\/h3>\n

Preheat your oven to 375\u00b0F (190\u00b0C).<\/p>\n

Warm the tortillas in the microwave for 20-30 seconds to make them pliable.<\/p>\n

Spread 1\/2 cup of the white sauce on the bottom of a 9×13-inch baking dish.<\/p>\n

Place about 1\/4 cup of shredded carnitas in the center of each tortilla. Roll tightly and place seam-side down in the baking dish. Repeat with remaining tortillas and carnitas.<\/p>\n

4. Bake:<\/h3>\n

Pour the remaining white sauce over the rolled tortillas, ensuring they\u2019re fully covered. Sprinkle the shredded cheese evenly on top.<\/p>\n

Bake for 20-25 minutes, or until the cheese is melted and bubbly with golden spots.<\/p>\n

5. Serve:<\/h3>\n

Remove from the oven and let the enchiladas cool for 5 minutes.<\/p>\n

Garnish with chopped fresh cilantro.<\/p>\n

Serve warm with optional sides like Mexican rice or a side salad.<\/p>\n

Notes<\/h2>\n

For a spicier version, add a diced jalape\u00f1o to the white sauce.<\/p>\n

If fresh green chiles aren\u2019t available, canned green chiles work well as a substitute.<\/p>\n

Enjoy your Homemade White Carnitas Enchiladas!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients (Serves 4-6) For the Carnitas: 2 lbs (900g) pork shoulder, cut into 2-inch chunks 1 small white onion, quartered 4 garlic cloves, smashed 1 tbsp ground cumin 1 tsp dried oregano 1 tsp salt 1\/2 tsp black pepper 1 cup orange juice 2 cups chicken broth For the White Sauce: 2 tbsp unsalted butter […]<\/p>\n","protected":false},"author":1,"featured_media":5565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nHomemade White Carnitas Enchiladas - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5563\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5563&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade White Carnitas Enchiladas - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"Ingredients (Serves 4-6) For the Carnitas: 2 lbs (900g) pork shoulder, cut into 2-inch chunks 1 small white onion, quartered 4 garlic cloves, smashed 1 tbsp ground cumin 1 tsp dried oregano 1 tsp salt 1\/2 tsp black pepper 1 cup orange juice 2 cups chicken broth For the White Sauce: 2 tbsp unsalted butter […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consultationforyou.com\/?p=5563\" \/>\n<meta property=\"og:site_name\" content=\"C 4 YOU\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-28T12:45:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/atcmfva8v4m51.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"sakouti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sakouti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5563#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5563\"},\"author\":{\"name\":\"sakouti\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d168f9bf25218046ed92b3c3c9e87d36\"},\"headline\":\"Homemade White Carnitas Enchiladas\",\"datePublished\":\"2025-04-28T12:45:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5563\"},\"wordCount\":421,\"image\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5563#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/atcmfva8v4m51.webp\",\"articleSection\":[\"Mexican Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5563\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5563\",\"name\":\"Homemade White Carnitas Enchiladas - 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