{"id":5575,"date":"2025-04-28T15:44:22","date_gmt":"2025-04-28T15:44:22","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5575"},"modified":"2025-04-28T15:44:22","modified_gmt":"2025-04-28T15:44:22","slug":"traditional-mexican-eggs-with-beans-breakfast","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5575","title":{"rendered":"Traditional Mexican Eggs with Beans Breakfast"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5577 size-full aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/491841625_676400198453785_3805282159995892966_n.jpg\" alt=\"\" width=\"1536\" height=\"2048\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/491841625_676400198453785_3805282159995892966_n.jpg 1536w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/491841625_676400198453785_3805282159995892966_n-225x300.jpg 225w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/491841625_676400198453785_3805282159995892966_n-768x1024.jpg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/491841625_676400198453785_3805282159995892966_n-1152x1536.jpg 1152w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/491841625_676400198453785_3805282159995892966_n-810x1080.jpg 810w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/491841625_676400198453785_3805282159995892966_n-1140x1520.jpg 1140w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<h2 dir=\"ltr\" style=\"text-align: center;\" data-pm-slice=\"1 1 []\">Ingredients (Serves 4-6)<\/h2>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>For the broth and beans:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 can (15 oz) pinto beans, drained and rinsed<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 can (15 oz) white hominy, drained and rinsed<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 small white onion, halved<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">2 garlic cloves, smashed<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">6 cups chicken broth or water<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 tsp ground cumin<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 tsp dried oregano<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Salt to taste<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>For the scrambled eggs:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">4 large eggs<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 tbsp butter<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Salt and pepper to taste<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>For garnish:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 cup crumbled queso fresco<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 small white onion, finely diced<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1\/2 cup diced green chiles (like Hatch or Anaheim, or use jalape\u00f1os for more heat)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Fresh cilantro, chopped (optional)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Lime wedges<\/p>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p dir=\"ltr\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5577 size-full aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/491841625_676400198453785_3805282159995892966_n.jpg\" alt=\"\" width=\"1536\" height=\"2048\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/491841625_676400198453785_3805282159995892966_n.jpg 1536w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/491841625_676400198453785_3805282159995892966_n-225x300.jpg 225w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/491841625_676400198453785_3805282159995892966_n-768x1024.jpg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/491841625_676400198453785_3805282159995892966_n-1152x1536.jpg 1152w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/491841625_676400198453785_3805282159995892966_n-810x1080.jpg 810w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/491841625_676400198453785_3805282159995892966_n-1140x1520.jpg 1140w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<h2 dir=\"ltr\" style=\"text-align: center;\">Instructions:<\/h2>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>Prepare the broth and beans:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">In a large pot, combine the chicken broth (or water), halved onion, garlic, cumin, oregano, and a pinch of salt. Bring to a boil, then reduce to a simmer.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Add the pinto beans and hominy, and simmer for 20-30 minutes to allow the flavors to meld. Adjust seasoning with salt as needed. Remove the onion and garlic if desired.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>Cook the scrambled eggs:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">In a skillet, melt butter over medium heat. Whisk the eggs with a pinch of salt and pepper, then pour into the skillet.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Cook, stirring gently, for 2-3 minutes until just set but still soft. Remove from heat and set aside.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><strong>Assemble and serve:<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Ladle the bean and hominy broth into bowls, ensuring a good mix of broth, beans, and hominy.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Top each bowl with a portion of scrambled eggs and a generous sprinkle of crumbled queso fresco.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Serve with a side of diced onions, diced green chiles, chopped cilantro (if using), and lime wedges for garnish, allowing everyone to customize their bowl.<\/p>\n<h2 dir=\"ltr\" style=\"text-align: center;\">Notes<\/h2>\n<p dir=\"ltr\" style=\"text-align: center;\">For a heartier dish, you can add shredded chicken or pork to the broth.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">This dish is often enjoyed with warm tortillas or tostadas on the side.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Enjoy your Traditional Mexican Eggs with Beans Breakfast!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (Serves 4-6) For the broth and beans: 1 can (15 oz) pinto beans, drained and rinsed 1 can (15 oz) white hominy, drained and rinsed 1 small white onion, halved 2 garlic cloves, smashed 6 cups chicken broth or water 1 tsp ground cumin 1 tsp dried oregano Salt to taste For the scrambled [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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