{"id":5579,"date":"2025-04-28T16:16:44","date_gmt":"2025-04-28T16:16:44","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5579"},"modified":"2025-04-28T16:16:44","modified_gmt":"2025-04-28T16:16:44","slug":"puerco-en-salsa-verde-with-mexican-red-rice","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5579","title":{"rendered":"Puerco en Salsa Verde with Mexican Red Rice"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients (Serves 4-6)<\/h2>\n

For the Puerco en Salsa Verde:<\/h3>\n

2 lbs (900g) pork shoulder, cut into 2-inch chunks<\/p>\n

1 lb (450g) tomatillos, husked and rinsed<\/p>\n

2-3 serrano chiles (adjust for heat), stemmed<\/p>\n

1 small white onion, quartered<\/p>\n

3 garlic cloves<\/p>\n

1\/2 cup fresh cilantro, chopped<\/p>\n

1 tsp ground cumin<\/p>\n

1 tsp salt (or to taste)<\/p>\n

2 tbsp vegetable oil<\/p>\n

2 cups chicken broth<\/p>\n

For the Mexican Red Rice:<\/h3>\n

1 cup long-grain white rice<\/p>\n

1 tbsp vegetable oil<\/p>\n

1\/4 cup diced white onion<\/p>\n

1 garlic clove, minced<\/p>\n

1 cup tomato sauce<\/p>\n

1 1\/2 cups chicken broth<\/p>\n

1\/2 tsp ground cumin<\/p>\n

1\/2 tsp salt (or to taste)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Instructions<\/h2>\n

1. Prepare the Salsa Verde:<\/h3>\n

In a large pot, bring water to a boil. Add tomatillos, serrano chiles, onion, and garlic. Boil for 5-7 minutes until tomatillos are soft and change color.<\/p>\n

Drain the vegetables, then transfer to a blender with cilantro, cumin, and salt. Blend until smooth. Set aside.<\/p>\n

2. Cook the Pork:<\/h3>\n

In a large pot or Dutch oven, heat 2 tbsp vegetable oil over medium-high heat. Add the pork chunks and brown on all sides, about 5-7 minutes.<\/p>\n

Pour the salsa verde over the pork, add chicken broth, and stir to combine. Bring to a boil, then reduce to a simmer.<\/p>\n

Cover and cook for 1.5-2 hours, stirring occasionally, until the pork is tender and the sauce has thickened. Adjust seasoning with salt if needed.<\/p>\n

3. Make the Mexican Red Rice:<\/h3>\n

In a medium saucepan, heat 1 tbsp vegetable oil over medium heat. Add the rice and toast, stirring frequently, for 3-4 minutes until lightly golden.<\/p>\n

Add diced onion and minced garlic, cooking for 1-2 minutes until softened.<\/p>\n

Stir in tomato sauce, chicken broth, cumin, and salt. Bring to a boil, then reduce to a simmer.<\/p>\n

Cover and cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork.<\/p>\n

4. Serve:<\/h3>\n

Plate the puerco en salsa verde alongside a portion of Mexican red rice.<\/p>\n

Serve with warm tortillas and optional garnishes like chopped cilantro or lime wedges.<\/p>\n

Notes<\/h2>\n

For a milder salsa verde, remove the seeds from the serrano chiles before blending.<\/p>\n

The pork can also be cooked in a slow cooker on low for 6-8 hours for extra tenderness.<\/p>\n

Enjoy your Puerco en Salsa Verde with Mexican Red Rice!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients (Serves 4-6) For the Puerco en Salsa Verde: 2 lbs (900g) pork shoulder, cut into 2-inch chunks 1 lb (450g) tomatillos, husked and rinsed 2-3 serrano chiles (adjust for heat), stemmed 1 small white onion, quartered 3 garlic cloves 1\/2 cup fresh cilantro, chopped 1 tsp ground cumin 1 tsp salt (or to taste) […]<\/p>\n","protected":false},"author":1,"featured_media":5581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nPuerco en Salsa Verde with Mexican Red Rice - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5579\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5579&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Puerco en Salsa Verde with Mexican Red Rice - 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