{"id":5583,"date":"2025-04-29T09:58:49","date_gmt":"2025-04-29T09:58:49","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5583"},"modified":"2025-04-29T09:58:49","modified_gmt":"2025-04-29T09:58:49","slug":"crispy-steak-and-guacamole","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5583","title":{"rendered":"Crispy steak and guacamole"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5585 size-full aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/494151980_1168750251915117_2256293245766115025_n.jpg\" alt=\"\" width=\"1536\" height=\"2048\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/494151980_1168750251915117_2256293245766115025_n.jpg 1536w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/494151980_1168750251915117_2256293245766115025_n-225x300.jpg 225w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/494151980_1168750251915117_2256293245766115025_n-768x1024.jpg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/494151980_1168750251915117_2256293245766115025_n-1152x1536.jpg 1152w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/494151980_1168750251915117_2256293245766115025_n-810x1080.jpg 810w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/494151980_1168750251915117_2256293245766115025_n-1140x1520.jpg 1140w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<h2 dir=\"ltr\" style=\"text-align: center;\" data-pm-slice=\"1 1 []\">Ingredients (Serves 4-6)<\/h2>\n<h3 dir=\"ltr\" style=\"text-align: center;\">For the Crispy Steak:<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">1.5 lbs (680g) sirloin or flank steak, cut into 1-inch cubes<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 tbsp olive oil<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 tsp chili powder<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 tsp ground cumin<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 tsp smoked paprika<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1\/2 tsp garlic powder<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1\/2 tsp onion powder<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Salt and pepper to taste<\/p>\n<h3 dir=\"ltr\" style=\"text-align: center;\">For the Guacamole:<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">3 ripe avocados, peeled and pitted<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 small red onion, finely diced<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">2 Roma tomatoes, diced<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 jalape\u00f1o, seeded and finely diced (optional for heat)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1\/4 cup fresh cilantro, chopped<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">2 tbsp lime juice (about 1 lime)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 garlic clove, minced<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Salt to taste<\/p>\n<h3 dir=\"ltr\" style=\"text-align: center;\">For Serving:<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">Tortilla chips (store-bought or homemade)<\/p>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-5585 size-full\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/494151980_1168750251915117_2256293245766115025_n.jpg\" alt=\"\" width=\"1536\" height=\"2048\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/494151980_1168750251915117_2256293245766115025_n.jpg 1536w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/494151980_1168750251915117_2256293245766115025_n-225x300.jpg 225w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/494151980_1168750251915117_2256293245766115025_n-768x1024.jpg 768w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/494151980_1168750251915117_2256293245766115025_n-1152x1536.jpg 1152w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/494151980_1168750251915117_2256293245766115025_n-810x1080.jpg 810w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/494151980_1168750251915117_2256293245766115025_n-1140x1520.jpg 1140w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<h2 dir=\"ltr\" style=\"text-align: center;\">Instructions:<\/h2>\n<h3 dir=\"ltr\" style=\"text-align: center;\">1. Prepare the Crispy Steak:<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">In a bowl, toss the steak cubes with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Heat a large cast-iron skillet over medium-high heat. Add the steak cubes in a single layer (work in batches if needed to avoid overcrowding).<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Sear the steak for 2-3 minutes per side until crispy and browned, and cooked to your desired doneness (135\u00b0F\/57\u00b0C for medium-rare). Remove from the skillet and set aside.<\/p>\n<h3 dir=\"ltr\" style=\"text-align: center;\">2. Make the Guacamole:<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">In a medium bowl, mash the avocados with a fork until mostly smooth, leaving some chunks for texture.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Add the diced red onion, tomatoes, jalape\u00f1o (if using), cilantro, lime juice, minced garlic, and salt. Stir to combine. Adjust seasoning with more lime juice or salt as needed.<\/p>\n<h3 dir=\"ltr\" style=\"text-align: center;\">3. Assemble and Serve:<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">Spread the guacamole evenly in the bottom of the cast-iron skillet or a serving dish.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Top the guacamole with the crispy steak bites, arranging them in a pile.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Surround the guacamole and steak with tortilla chips, tucking them into the edges for easy scooping.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Serve immediately, encouraging guests to scoop the guacamole and steak with the chips.<\/p>\n<h2 dir=\"ltr\" style=\"text-align: center;\">Notes<\/h2>\n<p dir=\"ltr\" style=\"text-align: center;\">For extra flavor, marinate the steak in the spice mixture for 30 minutes before cooking.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Add a sprinkle of crumbled queso fresco or a dollop of sour cream on top for an extra layer of richness.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Enjoy your Crispy Steak and Guacamole Mexican Style!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (Serves 4-6) For the Crispy Steak: 1.5 lbs (680g) sirloin or flank steak, cut into 1-inch cubes 1 tbsp olive oil 1 tsp chili powder 1 tsp ground cumin 1 tsp smoked paprika 1\/2 tsp garlic powder 1\/2 tsp onion powder Salt and pepper to taste For the Guacamole: 3 ripe avocados, peeled and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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