{"id":5587,"date":"2025-04-29T10:30:44","date_gmt":"2025-04-29T10:30:44","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5587"},"modified":"2025-04-29T10:30:44","modified_gmt":"2025-04-29T10:30:44","slug":"bacon-and-shrimp-stuffed-jalapeno-poppers","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5587","title":{"rendered":"Bacon and Shrimp Stuffed Jalape\u00f1o Poppers"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients (Serves 4-6)<\/h2>\n

For the Poppers:<\/strong><\/p>\n

12 large jalape\u00f1o peppers<\/p>\n

8 oz (225g) raw shrimp, peeled, deveined, and finely chopped<\/p>\n

8 oz (225g) cream cheese, softened<\/p>\n

1 cup shredded Monterey Jack or cheddar cheese<\/p>\n

1\/2 tsp ground cumin<\/p>\n

1\/2 tsp chili powder<\/p>\n

1\/2 tsp garlic powder<\/p>\n

1\/4 cup fresh cilantro, chopped<\/p>\n

Salt and pepper to taste<\/p>\n

For the Topping:<\/strong><\/p>\n

6 slices bacon, cooked until crispy and crumbled<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Instructions<\/h2>\n

Prepare the Jalape\u00f1os:<\/strong><\/p>\n

Preheat your oven to 375\u00b0F (190\u00b0C).<\/p>\n

Slice each jalape\u00f1o lengthwise and remove the seeds and membranes (wear gloves if sensitive to spice). Set aside.<\/p>\n

Make the Shrimp Filling:<\/strong><\/p>\n

In a medium bowl, mix the chopped shrimp, cream cheese, shredded cheese, cumin, chili powder, garlic powder, cilantro, salt, and pepper until well combined.<\/p>\n

Stuff the Jalape\u00f1os:<\/strong><\/p>\n

Spoon the shrimp and cheese mixture into each jalape\u00f1o half, filling them generously.<\/p>\n

Add the Bacon:<\/strong><\/p>\n

Sprinkle the crumbled bacon evenly over the top of each stuffed jalape\u00f1o, pressing lightly to adhere.<\/p>\n

Bake the Poppers:<\/strong><\/p>\n

Arrange the stuffed jalape\u00f1os in a large cast-iron skillet or on a baking sheet.<\/p>\n

Bake for 20-25 minutes, or until the jalape\u00f1os are tender, the filling is bubbly, and the tops are slightly golden.<\/p>\n

Serve:<\/strong><\/p>\n

Remove the poppers from the oven and let them cool slightly.<\/p>\n

Serve warm directly from the skillet as an appetizer or snack, with optional sides like guacamole, salsa, or sour cream for dipping.<\/p>\n

Notes<\/h2>\n

For a milder flavor, soak the jalape\u00f1os in cold water for 30 minutes after removing the seeds.<\/p>\n

You can grill the poppers over medium heat for 15-20 minutes for a smokier flavor.<\/p>\n

Enjoy your Bacon and Shrimp Stuffed Jalape\u00f1o Poppers Mexican Style!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients (Serves 4-6) For the Poppers: 12 large jalape\u00f1o peppers 8 oz (225g) raw shrimp, peeled, deveined, and finely chopped 8 oz (225g) cream cheese, softened 1 cup shredded Monterey Jack or cheddar cheese 1\/2 tsp ground cumin 1\/2 tsp chili powder 1\/2 tsp garlic powder 1\/4 cup fresh cilantro, chopped Salt and pepper to […]<\/p>\n","protected":false},"author":1,"featured_media":5589,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nBacon and Shrimp Stuffed Jalape\u00f1o Poppers - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5587\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5587&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacon and Shrimp Stuffed Jalape\u00f1o Poppers - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"Ingredients (Serves 4-6) For the Poppers: 12 large jalape\u00f1o peppers 8 oz (225g) raw shrimp, peeled, deveined, and finely chopped 8 oz (225g) cream cheese, softened 1 cup shredded Monterey Jack or cheddar cheese 1\/2 tsp ground cumin 1\/2 tsp chili powder 1\/2 tsp garlic powder 1\/4 cup fresh cilantro, chopped Salt and pepper to […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consultationforyou.com\/?p=5587\" \/>\n<meta property=\"og:site_name\" content=\"C 4 YOU\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-29T10:30:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/493921990_1168724591917683_6726431094736615508_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sakouti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sakouti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5587#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5587\"},\"author\":{\"name\":\"sakouti\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d168f9bf25218046ed92b3c3c9e87d36\"},\"headline\":\"Bacon and Shrimp Stuffed Jalape\u00f1o Poppers\",\"datePublished\":\"2025-04-29T10:30:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5587\"},\"wordCount\":287,\"image\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5587#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/493921990_1168724591917683_6726431094736615508_n.jpg\",\"articleSection\":[\"Mexican Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5587\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5587\",\"name\":\"Bacon and Shrimp Stuffed Jalape\u00f1o Poppers - 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