{"id":5606,"date":"2025-04-30T09:38:18","date_gmt":"2025-04-30T09:38:18","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5606"},"modified":"2025-04-30T09:38:18","modified_gmt":"2025-04-30T09:38:18","slug":"charro-beans-frijoles-charros","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5606","title":{"rendered":"Charro Beans (Frijoles Charros)"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients (Serves 6-8)<\/h2>\n

For the Charro Beans:<\/h3>\n

1 lb (450g) dried pinto beans (or 4 cans of pinto beans, drained and rinsed)<\/p>\n

6 slices bacon, chopped<\/p>\n

1 small white onion, diced<\/p>\n

2-3 jalape\u00f1o or serrano chiles, seeded and diced (adjust for heat)<\/p>\n

2 garlic cloves, minced<\/p>\n

2 medium tomatoes, diced (or 1 can diced tomatoes, 14.5 oz)<\/p>\n

1 tsp ground cumin<\/p>\n

1 tsp smoked paprika<\/p>\n

1\/2 tsp dried oregano<\/p>\n

6 cups chicken broth or water (if using dried beans, adjust as needed)<\/p>\n

1\/2 cup fresh cilantro, chopped<\/p>\n

Salt and black pepper to taste<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Instructions<\/h2>\n

1. Prepare the Beans (if using dried beans):<\/h3>\n

Rinse the dried pinto beans and soak them overnight in water (or use the quick-soak method: boil for 2 minutes, then let sit for 1 hour). Drain and set aside.<\/p>\n

If using canned beans, skip this step.<\/p>\n

2. Cook the Bacon and Aromatics:<\/h3>\n

In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.<\/p>\n

Add the diced onion and jalape\u00f1os to the pot, cooking in the bacon fat for 3-4 minutes until softened.<\/p>\n

Stir in the garlic and cook for 30 seconds until fragrant.<\/p>\n

3. Simmer the Beans:<\/h3>\n

Add the diced tomatoes, cumin, smoked paprika, and oregano to the pot. Cook for 2 minutes, stirring occasionally.<\/p>\n

Add the soaked (or canned) pinto beans, chicken broth (or water), and the cooked bacon. Stir to combine.<\/p>\n

Bring to a boil, then reduce the heat to low. Cover and simmer for 1.5-2 hours if using dried beans (or 20-30 minutes if using canned beans), stirring occasionally, until the beans are tender. Add more broth or water if needed to keep the beans submerged.<\/p>\n

4. Season and Finish:<\/h3>\n

Once the beans are tender, stir in the chopped cilantro. Taste and season with salt and black pepper as needed.<\/p>\n

Simmer uncovered for an additional 5-10 minutes to let the flavors meld and the broth thicken slightly.<\/p>\n

5. Serve:<\/h3>\n

Ladle the charro beans into bowls and serve hot.<\/p>\n

Pair with warm tortillas, cornbread, or as a side to grilled meats.<\/p>\n

Notes<\/h2>\n

For a smokier flavor, add a chipotle pepper in adobo sauce while simmering.<\/p>\n

You can substitute pinto beans with black beans for a different twist.<\/p>\n

Enjoy your Charro Beans (Frijoles Charros)!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients (Serves 6-8) For the Charro Beans: 1 lb (450g) dried pinto beans (or 4 cans of pinto beans, drained and rinsed) 6 slices bacon, chopped 1 small white onion, diced 2-3 jalape\u00f1o or serrano chiles, seeded and diced (adjust for heat) 2 garlic cloves, minced 2 medium tomatoes, diced (or 1 can diced tomatoes, […]<\/p>\n","protected":false},"author":1,"featured_media":5608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nCharro Beans (Frijoles Charros) - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5606\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5606&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Charro Beans (Frijoles Charros) - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"Ingredients (Serves 6-8) For the Charro Beans: 1 lb (450g) dried pinto beans (or 4 cans of pinto beans, drained and rinsed) 6 slices bacon, chopped 1 small white onion, diced 2-3 jalape\u00f1o or serrano chiles, seeded and diced (adjust for heat) 2 garlic cloves, minced 2 medium tomatoes, diced (or 1 can diced tomatoes, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consultationforyou.com\/?p=5606\" \/>\n<meta property=\"og:site_name\" content=\"C 4 YOU\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-30T09:38:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/486803301_635278409422028_7773580993336416459_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sakouti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sakouti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5606#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5606\"},\"author\":{\"name\":\"sakouti\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d168f9bf25218046ed92b3c3c9e87d36\"},\"headline\":\"Charro Beans (Frijoles Charros)\",\"datePublished\":\"2025-04-30T09:38:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5606\"},\"wordCount\":385,\"image\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5606#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/486803301_635278409422028_7773580993336416459_n.jpg\",\"articleSection\":[\"Mexican Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5606\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/?p=5606\",\"name\":\"Charro Beans (Frijoles Charros) - 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