{"id":5610,"date":"2025-04-30T10:00:08","date_gmt":"2025-04-30T10:00:08","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5610"},"modified":"2025-04-30T10:07:14","modified_gmt":"2025-04-30T10:07:14","slug":"borracho-beans-frijoles-borracho","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5610","title":{"rendered":"Borracho Beans (Frijoles Borracho)"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5612 size-full aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/487436271_634456299504239_5768814451733506388_n.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/487436271_634456299504239_5768814451733506388_n.jpg 720w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/487436271_634456299504239_5768814451733506388_n-225x300.jpg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h2 dir=\"ltr\" style=\"text-align: center;\" data-pm-slice=\"1 1 []\">Ingredients (Serves 6-8)<\/h2>\n<h3 dir=\"ltr\" style=\"text-align: center;\" data-pm-slice=\"1 3 []\">For the Borracho Beans:<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">1 lb (450g) dried pinto beans (or 4 cans of pinto beans, drained and rinsed)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">6 slices bacon, chopped<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 small white onion, diced<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">2-3 jalape\u00f1o or serrano chiles, seeded and diced (adjust for heat)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">2 garlic cloves, minced<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">2 medium tomatoes, diced (or 1 can diced tomatoes, 14.5 oz)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 tsp ground cumin<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1\/2 tsp dried oregano<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1 bottle (12 oz\/355 ml) Mexican beer (like Modelo or Corona)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">4 cups chicken broth or water (if using dried beans, adjust as needed)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">1\/2 cup fresh cilantro, chopped<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Salt and black pepper to taste<\/p>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5612 size-full aligncenter\" src=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/487436271_634456299504239_5768814451733506388_n.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/487436271_634456299504239_5768814451733506388_n.jpg 720w, https:\/\/consultationforyou.com\/wp-content\/uploads\/2025\/04\/487436271_634456299504239_5768814451733506388_n-225x300.jpg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h2 dir=\"ltr\" style=\"text-align: center;\">Instructions<\/h2>\n<h3 dir=\"ltr\" style=\"text-align: center;\" data-pm-slice=\"1 1 []\">Prepare the Beans (if using dried beans):<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">Rinse the dried pinto beans and soak them overnight in water (or use the quick-soak method: boil for 2 minutes, then let sit for 1 hour). Drain and set aside.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">If using canned beans, skip this step.<\/p>\n<h3 dir=\"ltr\" style=\"text-align: center;\">2. Cook the Bacon and Aromatics:<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Add the diced onion and jalape\u00f1os to the pot, cooking in the bacon fat for 3-4 minutes until softened.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Stir in the garlic and cook for 30 seconds until fragrant.<\/p>\n<h3 dir=\"ltr\" style=\"text-align: center;\">3. Simmer the Beans:<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">Add the diced tomatoes, cumin, and oregano to the pot. Cook for 2 minutes, stirring occasionally.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Add the soaked (or canned) pinto beans, beer, chicken broth (or water), and the cooked bacon. Stir to combine.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Bring to a boil, then reduce the heat to low. Cover and simmer for 1.5-2 hours if using dried beans (or 20-30 minutes if using canned beans), stirring occasionally, until the beans are tender. Add more broth or water if needed to keep the beans submerged.<\/p>\n<h3 dir=\"ltr\" style=\"text-align: center;\">4. Season and Finish:<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">Once the beans are tender, stir in the chopped cilantro. Taste and season with salt and black pepper as needed.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Simmer uncovered for an additional 5-10 minutes to let the flavors meld and the broth thicken slightly.<\/p>\n<h3 dir=\"ltr\" style=\"text-align: center;\">5. Serve:<\/h3>\n<p dir=\"ltr\" style=\"text-align: center;\">Ladle the borracho beans into bowls and serve hot.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Pair with warm tortillas, cornbread, or as a side to grilled meats.<\/p>\n<h2 dir=\"ltr\" style=\"text-align: center;\">Notes<\/h2>\n<p dir=\"ltr\" style=\"text-align: center;\">For a deeper flavor, use a darker beer like Negra Modelo.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">You can add a teaspoon of smoked paprika for a smokier taste.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Enjoy your Borracho Beans (Frijoles Borrachos)!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (Serves 6-8) For the Borracho Beans: 1 lb (450g) dried pinto beans (or 4 cans of pinto beans, drained and rinsed) 6 slices bacon, chopped 1 small white onion, diced 2-3 jalape\u00f1o or serrano chiles, seeded and diced (adjust for heat) 2 garlic cloves, minced 2 medium tomatoes, diced (or 1 can diced tomatoes, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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