{"id":5640,"date":"2025-05-13T11:51:21","date_gmt":"2025-05-13T11:51:21","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5640"},"modified":"2025-05-13T11:51:21","modified_gmt":"2025-05-13T11:51:21","slug":"rajas-poblanas-roasted-poblano-strips-in-cream-sauce","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5640","title":{"rendered":"Rajas Poblanas (Roasted Poblano Strips in Cream Sauce)"},"content":{"rendered":"

\"\"<\/p>\n

A rich and comforting Mexican side dish made with roasted poblano peppers, sweet corn, onions, and a creamy cheesy sauce. Perfect with tortillas, tacos, or as a side for grilled meats!<\/p>\n

Ingredients:<\/h4>\n

5\u20136 large poblano peppers<\/p>\n

1 tablespoon oil or butter<\/p>\n

1 medium white onion, thinly sliced<\/p>\n

2 cloves garlic, minced<\/p>\n

1.5 cups corn kernels (fresh, canned, or frozen)<\/p>\n

1 cup Mexican crema or sour cream<\/p>\n

1\/2 cup milk (or heavy cream for extra richness)<\/p>\n

1\/2 cup shredded Oaxaca, mozzarella, or Monterey Jack cheese<\/p>\n

Salt and pepper to taste<\/p>\n

Optional: red pepper flakes for heat<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

Instructions:<\/h2>\n

Roast the Poblanos:<\/strong><\/p>\n

Place peppers directly over flame or under a broiler. Roast until blackened and blistered.<\/p>\n

Place in a plastic bag or cover in a bowl for 10 min to steam.<\/p>\n

Peel off skins, remove seeds, and cut into thin strips.<\/p>\n

Saut\u00e9 the Onions:<\/strong><\/p>\n

In a large skillet, heat oil or butter.<\/p>\n

Add sliced onions and saut\u00e9 until soft and translucent (about 5\u20137 minutes).<\/p>\n

Stir in minced garlic and cook 1 more minute.<\/p>\n

Add Corn & Poblanos:<\/strong><\/p>\n

Stir in corn and roasted poblano strips.<\/p>\n

Season with salt, pepper, and optional red pepper flakes.<\/p>\n

Cook 3\u20134 minutes to combine flavors.<\/p>\n

Add Cream & Cheese:<\/strong><\/p>\n

Lower heat and stir in crema and milk.<\/p>\n

Simmer gently for 3\u20135 minutes until warm and slightly thickened.<\/p>\n

Add shredded cheese and stir until melted and creamy.<\/p>\n

Serve Hot:<\/strong><\/p>\n

Serve with warm flour tortillas or as a side dish for carne asada, grilled chicken, or tacos.<\/p>\n

\ud83c\udf1f Pro Tips:<\/h4>\n

Use Mexican crema<\/strong> for authenticity\u2014it\u2019s thinner and slightly tangy.<\/p>\n

Add cooked chorizo<\/strong> or shredded chicken for a heartier version.<\/p>\n

Want a lighter version? Use evaporated milk and low-fat cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"

A rich and comforting Mexican side dish made with roasted poblano peppers, sweet corn, onions, and a creamy cheesy sauce. Perfect with tortillas, tacos, or as a side for grilled meats! Ingredients: 5\u20136 large poblano peppers 1 tablespoon oil or butter 1 medium white onion, thinly sliced 2 cloves garlic, minced 1.5 cups corn kernels […]<\/p>\n","protected":false},"author":1,"featured_media":5642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nRajas Poblanas (Roasted Poblano Strips in Cream Sauce) - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5640\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5640&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rajas Poblanas (Roasted Poblano Strips in Cream Sauce) - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"A rich and comforting Mexican side dish made with roasted poblano peppers, sweet corn, onions, and a creamy cheesy sauce. 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