{"id":5752,"date":"2026-06-15T11:52:26","date_gmt":"2026-06-15T11:52:26","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5752"},"modified":"2026-06-15T11:52:26","modified_gmt":"2026-06-15T11:52:26","slug":"grilled-pork-steaks-with-green-chile-cheese","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5752","title":{"rendered":"Grilled Pork Steaks with Green Chile &#038; Cheese"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/scontent-lga3-2.xx.fbcdn.net\/v\/t39.30808-6\/719401132_995316863418179_7363447394661431988_n.jpg?stp=cp6_dst-jpg_tt6&amp;cstp=mx1536x2048&amp;ctp=s1080x2048&amp;_nc_cat=107&amp;ccb=1-7&amp;_nc_sid=127cfc&amp;_nc_ohc=2arJSBX_a_8Q7kNvwFRGPw7&amp;_nc_oc=AdpS_QXFaWv6atS19K1ZLzSgS2_eiU3V0tWxR-t4iAbBX5TX5N_1usDi66k93hKGJ-w&amp;_nc_zt=23&amp;_nc_ht=scontent-lga3-2.xx&amp;_nc_gid=kETdfYXIvkR5Y0n-zcCX4Q&amp;_nc_ss=7b2a8&amp;oh=00_Af8yu8haVmf8Lz_qSGivv9LMZHOpxVaM7P-SY8GfF-iNyg&amp;oe=6A35D4EE\" alt=\"No photo description available.\" width=\"1080\" height=\"1440\" \/><\/p>\n<p style=\"text-align: center;\" data-start=\"65\" data-end=\"230\">The dish in the photo looks like grilled pork steaks topped with roasted green chile peppers and melted cheese, inspired by Northern Mexican and New Mexican flavors.<\/p>\n<h1 style=\"text-align: center;\" data-section-id=\"13off3n\" data-start=\"232\" data-end=\"246\">Ingredients<\/h1>\n<h3 style=\"text-align: center;\" data-section-id=\"8jdaor\" data-start=\"248\" data-end=\"263\">Pork Steaks<\/h3>\n<p style=\"text-align: center;\">4 pork shoulder steaks (or pork blade steaks)<\/p>\n<p style=\"text-align: center;\">2 tbsp olive oil<\/p>\n<p style=\"text-align: center;\">1 tsp salt<\/p>\n<p style=\"text-align: center;\">1 tsp black pepper<\/p>\n<p style=\"text-align: center;\">1 tsp garlic powder<\/p>\n<p style=\"text-align: center;\">1 tsp onion powder<\/p>\n<p style=\"text-align: center;\">1 tsp smoked paprika<\/p>\n<p style=\"text-align: center;\">\u00bd tsp cumin<\/p>\n<h3 style=\"text-align: center;\" data-section-id=\"15hxxl9\" data-start=\"446\" data-end=\"469\">Green Chile Topping<\/h3>\n<p style=\"text-align: center;\">4 large roasted green chiles (Hatch, Anaheim, or poblano)<\/p>\n<p style=\"text-align: center;\">8 slices Monterey Jack or Oaxaca cheese<\/p>\n<p style=\"text-align: center;\">1 cup shredded cheddar cheese<\/p>\n<h3 style=\"text-align: center;\" data-section-id=\"1ikfth8\" data-start=\"605\" data-end=\"631\">Optional Mexican Sauce<\/h3>\n<p style=\"text-align: center;\">1 tbsp butter<\/p>\n<p style=\"text-align: center;\">2 cloves garlic, minced<\/p>\n<p style=\"text-align: center;\">\u00bd cup chicken broth<\/p>\n<p style=\"text-align: center;\">\u00bc cup heavy cream<\/p>\n<p style=\"text-align: center;\">1 tsp cumin<\/p>\n<p style=\"text-align: center;\">Salt and pepper<\/p>\n<div dir=\"auto\" style=\"text-align: center;\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/scontent-lga3-2.xx.fbcdn.net\/v\/t39.30808-6\/719401132_995316863418179_7363447394661431988_n.jpg?stp=cp6_dst-jpg_tt6&amp;cstp=mx1536x2048&amp;ctp=s1080x2048&amp;_nc_cat=107&amp;ccb=1-7&amp;_nc_sid=127cfc&amp;_nc_ohc=2arJSBX_a_8Q7kNvwFRGPw7&amp;_nc_oc=AdpS_QXFaWv6atS19K1ZLzSgS2_eiU3V0tWxR-t4iAbBX5TX5N_1usDi66k93hKGJ-w&amp;_nc_zt=23&amp;_nc_ht=scontent-lga3-2.xx&amp;_nc_gid=kETdfYXIvkR5Y0n-zcCX4Q&amp;_nc_ss=7b2a8&amp;oh=00_Af8yu8haVmf8Lz_qSGivv9LMZHOpxVaM7P-SY8GfF-iNyg&amp;oe=6A35D4EE\" alt=\"No photo description available.\" width=\"1080\" height=\"1440\" \/><\/div>\n<h1 style=\"text-align: center;\" data-section-id=\"1izj3ny\" data-start=\"754\" data-end=\"769\">Instructions<\/h1>\n<h3 style=\"text-align: center;\" data-section-id=\"1ebqw4n\" data-start=\"771\" data-end=\"794\">1. Prepare the Pork<\/h3>\n<p style=\"text-align: center;\">Pat pork steaks dry.<\/p>\n<p style=\"text-align: center;\">Rub with olive oil and season with salt, pepper, garlic powder, onion powder, paprika, and cumin.<\/p>\n<p style=\"text-align: center;\">Let rest for 20\u201330 minutes.<\/p>\n<h3 style=\"text-align: center;\" data-section-id=\"xmazom\" data-start=\"952\" data-end=\"964\">2. Grill<\/h3>\n<p style=\"text-align: center;\">Heat grill to medium-high (400\u00b0F \/ 200\u00b0C).<\/p>\n<p style=\"text-align: center;\">Grill pork steaks for 5\u20137 minutes per side.<\/p>\n<p style=\"text-align: center;\">Cook until internal temperature reaches <strong data-start=\"1101\" data-end=\"1117\">145\u00b0F (63\u00b0C)<\/strong>.<\/p>\n<h3 style=\"text-align: center;\" data-section-id=\"1j4685d\" data-start=\"1120\" data-end=\"1143\">3. Roast the Chiles<\/h3>\n<p style=\"text-align: center;\">Roast green chiles over a flame or under a broiler until charred.<\/p>\n<p style=\"text-align: center;\">Place in a covered bowl for 10 minutes.<\/p>\n<p style=\"text-align: center;\">Peel skin and remove seeds if desired.<\/p>\n<p style=\"text-align: center;\">Slice into large strips.<\/p>\n<h3 style=\"text-align: center;\" data-section-id=\"hbl1ku\" data-start=\"1327\" data-end=\"1342\">4. Assemble<\/h3>\n<p style=\"text-align: center;\">Place roasted green chile strips on each pork steak.<\/p>\n<p style=\"text-align: center;\">Top with Monterey Jack\/Oaxaca cheese and cheddar.<\/p>\n<p style=\"text-align: center;\">Close grill lid or place under broiler for 2\u20133 minutes until cheese melts.<\/p>\n<h3 style=\"text-align: center;\" data-section-id=\"13t77ug\" data-start=\"1531\" data-end=\"1565\">5. Optional Creamy Chile Sauce<\/h3>\n<p style=\"text-align: center;\">Melt butter in a skillet.<\/p>\n<p style=\"text-align: center;\">Add garlic and cook 30 seconds.<\/p>\n<p style=\"text-align: center;\">Add chicken broth and simmer 2 minutes.<\/p>\n<p style=\"text-align: center;\">Stir in cream and cumin.<\/p>\n<p style=\"text-align: center;\">Cook until slightly thickened.<\/p>\n<p style=\"text-align: center;\">Spoon over pork before serving.<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"1pgn0cw\" data-start=\"1776\" data-end=\"1789\">Serve With<\/h2>\n<p style=\"text-align: center;\">Mexican rice<\/p>\n<p style=\"text-align: center;\">Charro beans<\/p>\n<p style=\"text-align: center;\">Grilled corn (Elote)<\/p>\n<p style=\"text-align: center;\">Warm flour tortillas<\/p>\n<p style=\"text-align: center;\">Guacamole<\/p>\n<p style=\"text-align: center;\">Pico de gallo<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"xud1q0\" data-start=\"1895\" data-end=\"1903\">Yield<\/h2>\n<p style=\"text-align: center;\" data-start=\"1904\" data-end=\"1914\">4 servings<\/p>\n<p style=\"text-align: center;\" data-start=\"1916\" data-end=\"2068\" data-is-last-node=\"\" data-is-only-node=\"\">The result is a juicy grilled pork steak covered with smoky roasted green chiles and melted cheese, very similar to the dish shown in the photo. \ud83c\udf36\ufe0f\ud83e\uddc0\ud83e\udd69<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The dish in the photo looks like grilled pork steaks topped with roasted green chile peppers and melted cheese, inspired by Northern Mexican and New Mexican flavors. Ingredients Pork Steaks 4 pork shoulder steaks (or pork blade steaks) 2 tbsp olive oil 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grilled Pork Steaks with Green Chile &amp; Cheese - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5752\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5752&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Pork Steaks with Green Chile &amp; Cheese - RECIPES\" \/>\n<meta property=\"og:description\" content=\"The dish in the photo looks like grilled pork steaks topped with roasted green chile peppers and melted cheese, inspired by Northern Mexican and New Mexican flavors. 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