{"id":5762,"date":"2026-06-15T12:25:55","date_gmt":"2026-06-15T12:25:55","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5762"},"modified":"2026-06-15T12:25:55","modified_gmt":"2026-06-15T12:25:55","slug":"cheese-enchiladas-smothered-in-chile-with-rice-and-refried-beans","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5762","title":{"rendered":"Cheese Enchiladas Smothered in Chile with Rice, and Refried Beans"},"content":{"rendered":"

\"\"<\/p>\n

\n

Ingredients:<\/h1>\n
For the Cheese Enchiladas:<\/strong><\/div>\n<\/div>\n
\n
8 corn tortillas<\/div>\n
2 cups shredded cheese (like cheddar or Monterey Jack)<\/div>\n
1 cup enchilada sauce (store-bought or homemade)<\/div>\n
For the Chile Con Carne Sauce:<\/strong><\/div>\n<\/div>\n
\n
1 lb ground beef<\/div>\n
1\/2 onion (chopped)<\/div>\n
2 cloves garlic (minced)<\/div>\n
1 can (15 oz) diced tomatoes<\/div>\n
2 tablespoons chili powder<\/div>\n
1 teaspoon cumin<\/div>\n
Salt and pepper to taste<\/div>\n<\/div>\n
\n
For the Rice:<\/strong><\/div>\n<\/div>\n
\n
1 cup long-grain rice<\/div>\n
2 cups chicken broth<\/div>\n
1\/2 cup diced tomatoes (optional)<\/div>\n
1 teaspoon cumin<\/div>\n
Salt to taste<\/div>\n
For the Refried Beans:<\/strong><\/div>\n<\/div>\n
\n
1 can (15 oz) pinto beans (drained and rinsed)<\/div>\n
1 tablespoon lard or oil<\/div>\n
1\/2 onion (chopped)<\/div>\n
Salt to taste<\/div>\n
\n
\n
\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n
\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\"\"<\/div>\n

Directions:<\/h1>\n
Prepare the Chile Con Carne Sauce:<\/strong><\/div>\n<\/div>\n
\n
In a skillet, cook the ground beef with chopped onion and minced garlic over medium heat until browned. Drain excess fat.<\/div>\n
Add diced tomatoes, chili powder, cumin, salt, and pepper. Simmer for 10-15 minutes. Set aside.<\/div>\n
Make the Cheese Enchiladas:<\/strong><\/div>\n<\/div>\n
\n
Preheat the oven to 350\u00b0F (175\u00b0C).<\/div>\n
Warm the corn tortillas in a skillet or microwave. Fill each tortilla with cheese, roll them up, and place them in a baking dish. Pour enchilada sauce over the top and sprinkle with more cheese.<\/div>\n
Bake for 20 minutes or until cheese is bubbly.<\/div>\n<\/div>\n
\n
Cook the Rice:<\/strong><\/div>\n<\/div>\n
\n
In a saucepan, combine rice, chicken broth, diced tomatoes (if using), cumin, and salt. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.<\/div>\n
Prepare the Refried Beans:<\/strong><\/div>\n<\/div>\n
\n
In a skillet, heat lard or oil and saut\u00e9 the chopped onion until soft. Add the pinto beans and mash with a fork or potato masher, cooking until heated through and creamy. Season with salt to taste.<\/div>\n
Serve:<\/strong><\/div>\n<\/div>\n
\n
On a plate, serve the cheese enchiladas smothered in chile con carne sauce , rice, and refried beans.<\/div>\n
Enjoy this hearty and delicious Mexican meal!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Cheese Enchiladas: 8 corn tortillas 2 cups shredded cheese (like cheddar or Monterey Jack) 1 cup enchilada sauce (store-bought or homemade) For the Chile Con Carne Sauce: 1 lb ground beef 1\/2 onion (chopped) 2 cloves garlic (minced) 1 can (15 oz) diced tomatoes 2 tablespoons chili powder 1 teaspoon cumin Salt […]<\/p>\n","protected":false},"author":1,"featured_media":5764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nCheese Enchiladas Smothered in Chile with Rice, and Refried Beans - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5762\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5762&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Enchiladas Smothered in Chile with Rice, and Refried Beans - 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