{"id":5770,"date":"2026-06-16T08:33:45","date_gmt":"2026-06-16T08:33:45","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5770"},"modified":"2026-06-16T08:33:45","modified_gmt":"2026-06-16T08:33:45","slug":"mole-de-olla-mexican-beef-soup-recipe","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5770","title":{"rendered":"Mole de Olla (Mexican Beef Soup) Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6115 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2024\/12\/469939819_556201473996389_4925584817253067195_n.jpg\" alt=\"\" width=\"1080\" height=\"1440\" \/><\/p>\n<p style=\"text-align: center;\">Mole de Olla is a delicious, hearty Mexican beef soup made with tender beef, corn, zucchini, and a rich, flavorful broth that is enhanced with fresh herbs and spices. This comforting dish is perfect for cooler weather or anytime you&#8217;re craving a deep, savory soup.<\/p>\n<h1 style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/h1>\n<h4 style=\"text-align: center;\">For the Soup:<\/h4>\n<p style=\"text-align: center;\">2 lbs beef short ribs or stew meat (bone-in cuts work best for a richer broth)<\/p>\n<p style=\"text-align: center;\">2 large ears of corn, cut into halves or thirds<\/p>\n<p style=\"text-align: center;\">2 medium zucchini, diced<\/p>\n<p style=\"text-align: center;\">2 medium carrots, peeled and chopped<\/p>\n<p style=\"text-align: center;\">1 large onion, chopped<\/p>\n<p style=\"text-align: center;\">4 cloves garlic, minced<\/p>\n<p style=\"text-align: center;\">1-2 dried chiles (pasilla or guajillo, optional for additional depth of flavor)<\/p>\n<p style=\"text-align: center;\">6 cups beef broth or water (more if needed to adjust consistency)<\/p>\n<p style=\"text-align: center;\">2-3 fresh tomatoes, chopped<\/p>\n<p style=\"text-align: center;\">1 tsp cumin<\/p>\n<p style=\"text-align: center;\">1 tsp oregano<\/p>\n<p style=\"text-align: center;\">2 bay leaves<\/p>\n<p style=\"text-align: center;\">Salt and pepper, to taste<\/p>\n<p style=\"text-align: center;\">Fresh cilantro, chopped (for garnish)<\/p>\n<p style=\"text-align: center;\">1 tbsp vegetable oil (for saut\u00e9ing)<\/p>\n<h4 style=\"text-align: center;\">Optional:<\/h4>\n<p style=\"text-align: center;\">Lime wedges (for serving)<\/p>\n<p style=\"text-align: center;\">Crumbled cheese or Mexican crema for extra richness<\/p>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6115 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2024\/12\/469939819_556201473996389_4925584817253067195_n.jpg\" alt=\"\" width=\"1080\" height=\"1440\" \/><\/p>\n<h1 style=\"text-align: center;\"><strong>Instructions:<\/strong><\/h1>\n<h4 style=\"text-align: center;\"><strong>1. Prepare the Beef:<\/strong><\/h4>\n<p style=\"text-align: center;\">Heat the vegetable oil in a large soup pot or Dutch oven over medium heat.<\/p>\n<p style=\"text-align: center;\">Add the beef and brown on all sides to develop a rich flavor.<\/p>\n<p style=\"text-align: center;\">Once the beef is browned, add water to cover the beef, about 6 cups. Bring it to a boil, then lower the heat to a simmer. Skim off any impurities that float to the top.<\/p>\n<h4 style=\"text-align: center;\"><strong>2. Cook the Broth:<\/strong><\/h4>\n<p style=\"text-align: center;\">Add the chopped onion, garlic, and tomatoes to the pot. Stir to combine.<\/p>\n<p style=\"text-align: center;\">If using dried chiles, toast them lightly on a hot pan for a minute or so, then soak them in warm water for about 10 minutes. Blend them into a paste and add them to the pot for extra depth of flavor.<\/p>\n<p style=\"text-align: center;\">Add cumin, oregano, bay leaves, and a pinch of salt and pepper. Stir the ingredients together, cover the pot, and let the soup simmer on low heat for 1-2 hours, or until the beef is tender.<\/p>\n<h4 style=\"text-align: center;\"><strong>3. Add Vegetables:<\/strong><\/h4>\n<p style=\"text-align: center;\">Once the beef is tender, add the corn and carrots. Let them cook for about 10 minutes, until the corn is tender.<\/p>\n<p style=\"text-align: center;\">Add the diced zucchini and cook for another 5-10 minutes.<\/p>\n<h4 style=\"text-align: center;\"><strong>4. Adjust Seasoning:<\/strong><\/h4>\n<p style=\"text-align: center;\">Taste the broth and adjust the seasoning with additional salt, pepper, or spices as needed. You can also add a bit more broth or water if the soup is too thick.<\/p>\n<p style=\"text-align: center;\">Let everything simmer for another 5-10 minutes to allow the flavors to meld together.<\/p>\n<h4 style=\"text-align: center;\"><strong>5. Serve:<\/strong><\/h4>\n<p style=\"text-align: center;\">Ladle the Mole de Olla into bowls, garnished with fresh chopped cilantro.<\/p>\n<p style=\"text-align: center;\">Serve with lime wedges, tortillas, or crumbled cheese for an extra touch of flavor.<\/p>\n<h3 style=\"text-align: center;\"><strong>Optional Add-Ons:<\/strong><\/h3>\n<p style=\"text-align: center;\"><strong>For extra richness<\/strong>, top with a spoonful of Mexican crema or crumbled queso fresco.<\/p>\n<p style=\"text-align: center;\"><strong>For added heat<\/strong>, include a few slices of jalape\u00f1o or other spicy peppers.<\/p>\n<p style=\"text-align: center;\">Enjoy this warm and comforting <strong>Mole de Olla<\/strong> with its tender beef, sweet corn, and vibrant vegetables. It&#8217;s a flavorful Mexican soup that pairs perfectly with the fresh taste of lime and cilantro. \ud83c\udf3d\ud83e\udd69\ud83c\udf72<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mole de Olla is a delicious, hearty Mexican beef soup made with tender beef, corn, zucchini, and a rich, flavorful broth that is enhanced with fresh herbs and spices. This comforting dish is perfect for cooler weather or anytime you&#8217;re craving a deep, savory soup. Ingredients: For the Soup: 2 lbs beef short ribs or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mole de Olla (Mexican Beef Soup) Recipe - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5770\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5770&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mole de Olla (Mexican Beef Soup) Recipe - RECIPES\" \/>\n<meta property=\"og:description\" content=\"Mole de Olla is a delicious, hearty Mexican beef soup made with tender beef, corn, zucchini, and a rich, flavorful broth that is enhanced with fresh herbs and spices. 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