{"id":5774,"date":"2026-06-16T11:28:11","date_gmt":"2026-06-16T11:28:11","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5774"},"modified":"2026-06-16T11:28:11","modified_gmt":"2026-06-16T11:28:11","slug":"chuck-roast-tacos-plate-with-homemade-flour-tortillas-refried-beans-mexican-rice","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5774","title":{"rendered":"Chuck Roast Tacos Plate ( with Homemade Flour Tortillas, Refried Beans &#038; Mexican Rice )"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6726 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/06\/513277643_704095635873638_5430304300920292007_n.jpg\" alt=\"\" width=\"1080\" height=\"1440\" \/><\/p>\n<h1 style=\"text-align: center;\" data-start=\"229\" data-end=\"260\"><strong data-start=\"262\" data-end=\"278\">Ingredients:<\/strong><\/h1>\n<h4 style=\"text-align: center;\" data-start=\"229\" data-end=\"260\">\ud83e\udd69 <strong data-start=\"237\" data-end=\"260\">Chuck Roast Filling<\/strong><\/h4>\n<p style=\"text-align: center;\" data-start=\"281\" data-end=\"298\">3 lbs chuck roast<\/p>\n<p style=\"text-align: center;\" data-start=\"301\" data-end=\"322\">1 large onion, sliced<\/p>\n<p style=\"text-align: center;\" data-start=\"325\" data-end=\"348\">4 garlic cloves, minced<\/p>\n<p style=\"text-align: center;\" data-start=\"351\" data-end=\"362\">2 tsp cumin<\/p>\n<p style=\"text-align: center;\" data-start=\"365\" data-end=\"383\">1 tsp chili powder<\/p>\n<p style=\"text-align: center;\" data-start=\"386\" data-end=\"399\">1 tsp oregano<\/p>\n<p style=\"text-align: center;\" data-start=\"402\" data-end=\"412\">1 bay leaf<\/p>\n<p style=\"text-align: center;\" data-start=\"415\" data-end=\"437\">Salt &amp; pepper to taste<\/p>\n<p style=\"text-align: center;\" data-start=\"440\" data-end=\"456\">1 cup beef broth<\/p>\n<p style=\"text-align: center;\" data-start=\"459\" data-end=\"485\">Juice of 1 lime (optional)<\/p>\n<p style=\"text-align: center;\" data-start=\"488\" data-end=\"498\">2 tbsp oil<\/p>\n<h3 style=\"text-align: center;\" data-start=\"488\" data-end=\"498\">For <strong data-start=\"1113\" data-end=\"1152\">Homemade Flour Tortillas:<\/strong><\/h3>\n<p style=\"text-align: center;\" data-start=\"1173\" data-end=\"1185\">3 cups flour<\/p>\n<p style=\"text-align: center;\" data-start=\"1188\" data-end=\"1198\">1 tsp salt<\/p>\n<p style=\"text-align: center;\" data-start=\"1201\" data-end=\"1220\">1 tsp baking powder<\/p>\n<p style=\"text-align: center;\" data-start=\"1223\" data-end=\"1257\">\u2153 cup lard or vegetable shortening<\/p>\n<p style=\"text-align: center;\" data-start=\"1260\" data-end=\"1276\">1 cup warm water<\/p>\n<h4 style=\"text-align: center;\" data-start=\"1464\" data-end=\"1488\"><strong data-start=\"1472\" data-end=\"1488\">Mexican Rice:<\/strong><\/h4>\n<p style=\"text-align: center;\" data-start=\"1509\" data-end=\"1530\">1 cup long grain rice<\/p>\n<p style=\"text-align: center;\" data-start=\"1533\" data-end=\"1554\">1 \u00be cup chicken broth<\/p>\n<p style=\"text-align: center;\" data-start=\"1557\" data-end=\"1580\">\u00bd onion, finely chopped<\/p>\n<p style=\"text-align: center;\" data-start=\"1583\" data-end=\"1631\">2 tbsp tomato sauce (or 1 small tomato, blended)<\/p>\n<p style=\"text-align: center;\" data-start=\"1634\" data-end=\"1656\">1 garlic clove, minced<\/p>\n<p style=\"text-align: center;\" data-start=\"1659\" data-end=\"1669\">2 tbsp oil<\/p>\n<p style=\"text-align: center;\" data-start=\"1672\" data-end=\"1685\">Salt to taste<\/p>\n<h4 style=\"text-align: center;\" data-start=\"1869\" data-end=\"1894\"><strong data-start=\"1877\" data-end=\"1894\">For Refried Beans:<\/strong><\/h4>\n<p style=\"text-align: center;\" data-start=\"1896\" data-end=\"1912\"><strong data-start=\"1896\" data-end=\"1912\">Ingredients:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"1915\" data-end=\"1952\">2 cups cooked pinto beans (or canned)<\/p>\n<p style=\"text-align: center;\" data-start=\"1955\" data-end=\"1980\">\u00bc cup bean broth or water<\/p>\n<p style=\"text-align: center;\" data-start=\"1983\" data-end=\"2001\">2 tbsp lard or oil<\/p>\n<p style=\"text-align: center;\" data-start=\"2004\" data-end=\"2018\">Salt, to taste<\/p>\n<p style=\"text-align: center;\" data-start=\"2021\" data-end=\"2057\">Optional: shredded cheese, jalape\u00f1os<\/p>\n<div dir=\"auto\" style=\"text-align: center;\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6726 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/06\/513277643_704095635873638_5430304300920292007_n.jpg\" alt=\"\" width=\"1080\" height=\"1440\" \/><\/div>\n<h1 dir=\"auto\" style=\"text-align: center;\">Directions:<\/h1>\n<h3 style=\"text-align: center;\">For\ud83e\udd69 <strong data-start=\"237\" data-end=\"260\">Chuck Roast Filling:<\/strong><\/h3>\n<p style=\"text-align: center;\" data-start=\"522\" data-end=\"669\"><strong data-start=\"522\" data-end=\"541\">Sear the Roast:<\/strong> In a Dutch oven or heavy pot, heat oil over medium-high. Season roast well with salt and pepper. Sear on all sides until brown.<\/p>\n<p style=\"text-align: center;\" data-start=\"674\" data-end=\"763\"><strong data-start=\"674\" data-end=\"692\">Add Aromatics:<\/strong> Remove roast, then saut\u00e9 onions and garlic in the same pot until soft.<\/p>\n<p style=\"text-align: center;\" data-start=\"768\" data-end=\"979\"><strong data-start=\"768\" data-end=\"789\">Combine &amp; Braise:<\/strong> Return roast to the pot. Add cumin, chili powder, oregano, bay leaf, beef broth. Cover and simmer on low for 3\u20134 hours or until fork-tender. You can also use a slow cooker (8 hours on low).<\/p>\n<p style=\"text-align: center;\" data-start=\"984\" data-end=\"1098\"><strong data-start=\"984\" data-end=\"1002\">Shred &amp; Serve:<\/strong> Remove roast, shred the meat, and return to juices. Add lime juice for extra flavor if desired.<\/p>\n<h3 style=\"text-align: center;\" data-start=\"488\" data-end=\"498\">For <strong data-start=\"1113\" data-end=\"1152\">Homemade Flour Tortillas:<\/strong><\/h3>\n<p style=\"text-align: center;\" data-start=\"1299\" data-end=\"1362\">Mix dry ingredients, cut in lard, add water to form soft dough.<\/p>\n<p style=\"text-align: center;\" data-start=\"1366\" data-end=\"1400\">Divide into 12 balls, rest 15 min.<\/p>\n<p style=\"text-align: center;\" data-start=\"1404\" data-end=\"1457\">Roll out and cook on hot skillet 30 seconds per side.<\/p>\n<h4 style=\"text-align: center;\" data-start=\"1464\" data-end=\"1488\"><strong data-start=\"1472\" data-end=\"1488\">For Mexican Rice:<\/strong><\/h4>\n<p style=\"text-align: center;\" data-start=\"1708\" data-end=\"1739\">Toast rice in oil until golden.<\/p>\n<p style=\"text-align: center;\" data-start=\"1743\" data-end=\"1774\">Add onion &amp; garlic, cook 1 min.<\/p>\n<p style=\"text-align: center;\" data-start=\"1778\" data-end=\"1815\">Stir in tomato sauce &amp; broth, season.<\/p>\n<p style=\"text-align: center;\" data-start=\"1819\" data-end=\"1862\">Cover, simmer 20 min, fluff before serving.<\/p>\n<h4 style=\"text-align: center;\" data-start=\"1869\" data-end=\"1894\"><strong data-start=\"1877\" data-end=\"1894\">For Refried Beans:<\/strong><\/h4>\n<p style=\"text-align: center;\" data-start=\"2080\" data-end=\"2126\">Heat lard\/oil in skillet. Add beans and broth.<\/p>\n<p style=\"text-align: center;\" data-start=\"2130\" data-end=\"2167\">Mash and stir until smooth and thick.<\/p>\n<p style=\"text-align: center;\" data-start=\"2171\" data-end=\"2207\">Top with shredded cheese if desired.<\/p>\n<p style=\"text-align: center;\" data-start=\"2171\" data-end=\"2207\">Serve in plate and Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \ud83e\udd69 Chuck Roast Filling 3 lbs chuck roast 1 large onion, sliced 4 garlic cloves, minced 2 tsp cumin 1 tsp chili powder 1 tsp oregano 1 bay leaf Salt &amp; pepper to taste 1 cup beef broth Juice of 1 lime (optional) 2 tbsp oil For Homemade Flour Tortillas: 3 cups flour 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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