{"id":5802,"date":"2026-06-17T10:05:45","date_gmt":"2026-06-17T10:05:45","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5802"},"modified":"2026-06-17T10:05:45","modified_gmt":"2026-06-17T10:05:45","slug":"charro-beans-with-green-chiles-smoked-meat","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5802","title":{"rendered":"Charro Beans with Green Chiles &#038; Smoked Meat"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6670 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/415228100_10228447897696633_5424608645867737815_n.jpg\" alt=\"\" width=\"1080\" height=\"1920\" \/><\/p>\n<p style=\"text-align: center;\" data-start=\"248\" data-end=\"403\">A rustic and flavor-packed Mexican stew made with pinto beans, roasted green chile, tomatoes, and smoky cuts of meat. Perfect with rice or fresh tortillas.<\/p>\n<h2 style=\"text-align: center;\" data-start=\"410\" data-end=\"429\">Ingredients:<\/h2>\n<p style=\"text-align: center;\" data-start=\"431\" data-end=\"453\"><strong data-start=\"431\" data-end=\"453\">For the bean base:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"456\" data-end=\"517\">2 cups cooked pinto beans (with broth) \u2013 homemade or canned<\/p>\n<p style=\"text-align: center;\" data-start=\"520\" data-end=\"560\">1 cup diced tomatoes (fresh or canned)<\/p>\n<p style=\"text-align: center;\" data-start=\"563\" data-end=\"637\">1 poblano pepper (or roasted Hatch chile), peeled and sliced into strips<\/p>\n<p style=\"text-align: center;\" data-start=\"640\" data-end=\"673\">1\/2 white onion, finely chopped<\/p>\n<p style=\"text-align: center;\" data-start=\"676\" data-end=\"701\">2 cloves garlic, minced<\/p>\n<p style=\"text-align: center;\" data-start=\"704\" data-end=\"726\">1\/2 tsp ground cumin<\/p>\n<p style=\"text-align: center;\" data-start=\"729\" data-end=\"759\">Salt and black pepper to taste<\/p>\n<p style=\"text-align: center;\" data-start=\"761\" data-end=\"778\"><strong data-start=\"761\" data-end=\"778\">For the meat:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"781\" data-end=\"867\">1 cup diced smoked meat (such as ham hock, smoked sausage, bacon, or smoked pork ribs)<\/p>\n<p style=\"text-align: center;\" data-start=\"869\" data-end=\"890\"><strong data-start=\"869\" data-end=\"890\">Optional add-ins:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"893\" data-end=\"931\">1 jalape\u00f1o, chopped (for extra heat)<\/p>\n<p style=\"text-align: center;\" data-start=\"934\" data-end=\"960\">Fresh cilantro for garnish<\/p>\n<div dir=\"auto\" style=\"text-align: center;\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6670 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/415228100_10228447897696633_5424608645867737815_n.jpg\" alt=\"\" width=\"1080\" height=\"1920\" \/><\/div>\n<h2 style=\"text-align: center;\" data-start=\"967\" data-end=\"987\">Instructions:<\/h2>\n<p style=\"text-align: center;\" data-start=\"992\" data-end=\"1169\"><strong data-start=\"992\" data-end=\"1012\">Saut\u00e9 aromatics:<\/strong><br data-start=\"1012\" data-end=\"1015\" \/>In a large pot or Dutch oven over medium heat, add a splash of oil. Saut\u00e9 the chopped onion and garlic until softened and fragrant (about 3\u20134 minutes).<\/p>\n<p style=\"text-align: center;\" data-start=\"1174\" data-end=\"1326\"><strong data-start=\"1174\" data-end=\"1201\">Add tomatoes and chile:<\/strong><br data-start=\"1201\" data-end=\"1204\" \/>Stir in the diced tomatoes and roasted chile strips. Let them cook for another 5 minutes, allowing the flavors to meld.<\/p>\n<p style=\"text-align: center;\" data-start=\"1331\" data-end=\"1468\"><strong data-start=\"1331\" data-end=\"1348\">Add the meat:<\/strong><br data-start=\"1348\" data-end=\"1351\" \/>Add your chopped smoked meat to the pot. Cook for about 5\u20136 minutes so the smoky flavor releases into the mixture.<\/p>\n<p style=\"text-align: center;\" data-start=\"1473\" data-end=\"1615\"><strong data-start=\"1473\" data-end=\"1497\">Add beans and broth:<\/strong><br data-start=\"1497\" data-end=\"1500\" \/>Pour in the cooked pinto beans along with their liquid (or use broth to cover). Stir well to combine everything.<\/p>\n<p style=\"text-align: center;\" data-start=\"1620\" data-end=\"1839\"><strong data-start=\"1620\" data-end=\"1631\">Season:<\/strong><br data-start=\"1631\" data-end=\"1634\" \/>Sprinkle in the cumin, salt, and black pepper. Bring to a simmer, then reduce the heat and cook uncovered for 20\u201325 minutes. Stir occasionally to prevent sticking and allow the stew to thicken slightly.<\/p>\n<p style=\"text-align: center;\" data-start=\"1844\" data-end=\"1954\"><strong data-start=\"1844\" data-end=\"1860\">Final touch:<\/strong><br data-start=\"1860\" data-end=\"1863\" \/>Taste and adjust seasoning. If you like a little heat, toss in the chopped jalape\u00f1o now.<\/p>\n<h3 style=\"text-align: center;\" data-start=\"1961\" data-end=\"1988\">\ud83c\udf2e Serving Suggestions:<\/h3>\n<p style=\"text-align: center;\" data-start=\"1991\" data-end=\"2032\">Serve with warm flour or corn tortillas<\/p>\n<p style=\"text-align: center;\" data-start=\"2035\" data-end=\"2076\">Top with fresh cilantro or queso fresco<\/p>\n<p style=\"text-align: center;\" data-start=\"2079\" data-end=\"2116\">Pair with red rice or grilled veggies<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A rustic and flavor-packed Mexican stew made with pinto beans, roasted green chile, tomatoes, and smoky cuts of meat. Perfect with rice or fresh tortillas. Ingredients: For the bean base: 2 cups cooked pinto beans (with broth) \u2013 homemade or canned 1 cup diced tomatoes (fresh or canned) 1 poblano pepper (or roasted Hatch chile), [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Charro Beans with Green Chiles &amp; Smoked Meat - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5802\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5802&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Charro Beans with Green Chiles &amp; Smoked Meat - RECIPES\" \/>\n<meta property=\"og:description\" content=\"A rustic and flavor-packed Mexican stew made with pinto beans, roasted green chile, tomatoes, and smoky cuts of meat. 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