{"id":5810,"date":"2026-06-17T10:27:18","date_gmt":"2026-06-17T10:27:18","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5810"},"modified":"2026-06-17T10:27:18","modified_gmt":"2026-06-17T10:27:18","slug":"picadillo-en-salsa-tatemada-con-sopa-y-frijoles","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5810","title":{"rendered":"Picadillo en Salsa Tatemada con Sopa y Frijoles"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6160 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/02\/471151568_1287073122491103_856082941089404015_n.jpg\" alt=\"\" width=\"828\" height=\"1472\" \/><\/p>\n<h3 style=\"text-align: center;\" data-start=\"0\" data-end=\"67\">\ud83e\udd54\ud83d\udd25 <strong data-start=\"9\" data-end=\"60\">Picadillo en Salsa Tatemada con Sopa y Frijoles<\/strong> \ud83c\uddf2\ud83c\uddfd<\/h3>\n<p style=\"text-align: center;\" data-start=\"69\" data-end=\"356\">This <strong data-start=\"74\" data-end=\"100\">authentic Mexican dish<\/strong> is a <strong data-start=\"106\" data-end=\"138\">comforting, home-cooked meal<\/strong> featuring <strong data-start=\"149\" data-end=\"169\">savory picadillo<\/strong> in a <strong data-start=\"175\" data-end=\"205\">rich, smoky tatemada sauce<\/strong>, served with <strong data-start=\"219\" data-end=\"254\">vermicelli soup (sopa de fideo)<\/strong> and <strong data-start=\"259\" data-end=\"283\">creamy refried beans<\/strong>. Pair it with <strong data-start=\"298\" data-end=\"321\">warm corn tortillas<\/strong> for the ultimate experience! \ud83c\udf2e\u2728<\/p>\n<h1 style=\"text-align: center;\" data-start=\"363\" data-end=\"387\">\ud83d\udcdd <strong data-start=\"370\" data-end=\"385\">Ingredients :<\/strong><\/h1>\n<h4 style=\"text-align: center;\" data-start=\"389\" data-end=\"436\"><strong data-start=\"394\" data-end=\"434\">For the Picadillo en Salsa Tatemada:<\/strong><\/h4>\n<p style=\"text-align: center;\">1 lb <strong data-start=\"444\" data-end=\"459\">ground beef<\/strong><\/p>\n<p style=\"text-align: center;\">2 <strong data-start=\"466\" data-end=\"492\">medium potatoes, diced<\/strong><\/p>\n<p style=\"text-align: center;\">1 <strong data-start=\"499\" data-end=\"516\">carrot, diced<\/strong><\/p>\n<p style=\"text-align: center;\">\u00bd <strong data-start=\"523\" data-end=\"541\">onion, chopped<\/strong><\/p>\n<p style=\"text-align: center;\">1 <strong data-start=\"548\" data-end=\"595\">poblano or jalape\u00f1o pepper, charred &amp; diced<\/strong><\/p>\n<p style=\"text-align: center;\">2 <strong data-start=\"602\" data-end=\"627\">garlic cloves, minced<\/strong><\/p>\n<p style=\"text-align: center;\">1 <strong data-start=\"634\" data-end=\"658\">Roma tomato, charred<\/strong><\/p>\n<p style=\"text-align: center;\">2 <strong data-start=\"665\" data-end=\"704\">guajillo chiles, charred and soaked<\/strong><\/p>\n<p style=\"text-align: center;\">1 cup <strong data-start=\"715\" data-end=\"738\">beef broth or water<\/strong><\/p>\n<p style=\"text-align: center;\">\u00bd tsp <strong data-start=\"749\" data-end=\"758\">cumin<\/strong><\/p>\n<p style=\"text-align: center;\">\u00bd tsp <strong data-start=\"769\" data-end=\"785\">black pepper<\/strong><\/p>\n<p style=\"text-align: center;\">\u00bd tsp <strong data-start=\"796\" data-end=\"804\">salt<\/strong><\/p>\n<p style=\"text-align: center;\">1 tbsp <strong data-start=\"816\" data-end=\"823\">oil<\/strong><\/p>\n<h4 style=\"text-align: center;\" data-start=\"832\" data-end=\"865\"><strong data-start=\"837\" data-end=\"863\">For the Sopa de Fideo:<\/strong><\/h4>\n<p style=\"text-align: center;\">1 cup <strong data-start=\"874\" data-end=\"902\">vermicelli pasta (fideo)<\/strong><\/p>\n<p style=\"text-align: center;\">2 <strong data-start=\"909\" data-end=\"926\">Roma tomatoes<\/strong><\/p>\n<p style=\"text-align: center;\">\u00bc <strong data-start=\"933\" data-end=\"942\">onion<\/strong><\/p>\n<p style=\"text-align: center;\">1 <strong data-start=\"949\" data-end=\"965\">garlic clove<\/strong><\/p>\n<p style=\"text-align: center;\">2 cups <strong data-start=\"977\" data-end=\"994\">chicken broth<\/strong><\/p>\n<p style=\"text-align: center;\">1 tbsp <strong data-start=\"1006\" data-end=\"1013\">oil<\/strong><\/p>\n<p style=\"text-align: center;\">Salt to taste<\/p>\n<h4 style=\"text-align: center;\" data-start=\"1040\" data-end=\"1079\"><strong data-start=\"1045\" data-end=\"1077\">For the Frijolitos Refritos:<\/strong><\/h4>\n<p style=\"text-align: center;\">1 \u00bd cups <strong data-start=\"1091\" data-end=\"1113\">cooked pinto beans<\/strong><\/p>\n<p style=\"text-align: center;\">2 tbsp <strong data-start=\"1125\" data-end=\"1140\">lard or oil<\/strong><\/p>\n<p style=\"text-align: center;\">\u00bc <strong data-start=\"1147\" data-end=\"1172\">onion, finely chopped<\/strong><\/p>\n<p style=\"text-align: center;\">\u00bd tsp <strong data-start=\"1183\" data-end=\"1191\">salt<\/strong><\/p>\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6160 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/02\/471151568_1287073122491103_856082941089404015_n.jpg\" alt=\"\" width=\"828\" height=\"1472\" \/><\/p>\n<h1 style=\"text-align: center;\" data-start=\"1200\" data-end=\"1228\">\ud83d\udc68\u200d\ud83c\udf73 <strong data-start=\"1210\" data-end=\"1226\">Instructions :<\/strong><\/h1>\n<h3 style=\"text-align: center;\" data-start=\"1230\" data-end=\"1270\"><strong data-start=\"1234\" data-end=\"1268\">1\ufe0f\u20e3 Prepare the Salsa Tatemada<\/strong><\/h3>\n<p style=\"text-align: center;\">Char the <strong data-start=\"1283\" data-end=\"1318\">Roma tomato and guajillo chiles<\/strong> on a <strong data-start=\"1324\" data-end=\"1348\">hot comal or skillet<\/strong> until <strong data-start=\"1355\" data-end=\"1382\">blackened and blistered<\/strong>.<\/p>\n<p style=\"text-align: center;\">Blend them with <strong data-start=\"1405\" data-end=\"1442\">\u00bd cup of broth, garlic, and cumin<\/strong> until smooth. Set aside.<\/p>\n<h3 style=\"text-align: center;\" data-start=\"1476\" data-end=\"1508\"><strong data-start=\"1480\" data-end=\"1506\">2\ufe0f\u20e3 Cook the Picadillo<\/strong><\/h3>\n<p style=\"text-align: center;\">Heat <strong data-start=\"1517\" data-end=\"1533\">oil in a pan<\/strong>, add <strong data-start=\"1539\" data-end=\"1560\">onions and garlic<\/strong>, and cook until fragrant.<\/p>\n<p style=\"text-align: center;\">Add <strong data-start=\"1596\" data-end=\"1611\">ground beef<\/strong>, season with <strong data-start=\"1625\" data-end=\"1650\">salt and black pepper<\/strong>, and cook until browned.<\/p>\n<p style=\"text-align: center;\">Stir in <strong data-start=\"1689\" data-end=\"1730\">potatoes, carrots, and poblano pepper<\/strong>.<\/p>\n<p style=\"text-align: center;\">Pour in the <strong data-start=\"1749\" data-end=\"1787\">tatemada sauce and remaining broth<\/strong>, cover, and simmer for <strong data-start=\"1811\" data-end=\"1828\">15-20 minutes<\/strong> or until the veggies are tender.<\/p>\n<h3 style=\"text-align: center;\" data-start=\"1870\" data-end=\"1906\"><strong data-start=\"1874\" data-end=\"1904\">3\ufe0f\u20e3 Make the Sopa de Fideo<\/strong><\/h3>\n<p style=\"text-align: center;\">Blend <strong data-start=\"1916\" data-end=\"1960\">tomatoes, onion, garlic, and \u00bd cup broth<\/strong> into a smooth sauce.<\/p>\n<p style=\"text-align: center;\">In a pot, heat <strong data-start=\"2002\" data-end=\"2009\">oil<\/strong>, then fry the <strong data-start=\"2024\" data-end=\"2039\">fideo pasta<\/strong> until golden.<\/p>\n<p style=\"text-align: center;\">Pour in the <strong data-start=\"2071\" data-end=\"2107\">tomato sauce and remaining broth<\/strong>, bring to a boil, and simmer for <strong data-start=\"2141\" data-end=\"2155\">10 minutes<\/strong>.<\/p>\n<h3 style=\"text-align: center;\" data-start=\"2165\" data-end=\"2204\"><strong data-start=\"2169\" data-end=\"2202\">4\ufe0f\u20e3 Prepare the Refried Beans<\/strong><\/h3>\n<p style=\"text-align: center;\">In a skillet, heat <strong data-start=\"2227\" data-end=\"2242\">lard or oil<\/strong>, saut\u00e9 <strong data-start=\"2250\" data-end=\"2260\">onions<\/strong> until golden.<\/p>\n<p style=\"text-align: center;\">Add <strong data-start=\"2284\" data-end=\"2300\">cooked beans<\/strong>, mash until smooth, and season with <strong data-start=\"2337\" data-end=\"2345\">salt<\/strong>.<\/p>\n<h3 style=\"text-align: center;\" data-start=\"2355\" data-end=\"2387\">\ud83c\udf7d <strong data-start=\"2362\" data-end=\"2385\">Serving Suggestions<\/strong><\/h3>\n<p style=\"text-align: center;\">Plate the <strong data-start=\"2400\" data-end=\"2413\">picadillo<\/strong>, <strong data-start=\"2415\" data-end=\"2432\">sopa de fideo<\/strong>, and <strong data-start=\"2438\" data-end=\"2455\">refried beans<\/strong> together.<\/p>\n<p style=\"text-align: center;\">Garnish with <strong data-start=\"2483\" data-end=\"2509\">a dollop of sour cream<\/strong> and serve with <strong data-start=\"2525\" data-end=\"2548\">warm corn tortillas<\/strong>.<\/p>\n<h3 style=\"text-align: center;\" data-start=\"2558\" data-end=\"2620\" data-is-last-node=\"\">\ud83e\udd29 <strong data-start=\"2565\" data-end=\"2613\">Would you try this homemade Mexican classic?<\/strong> \ud83c\uddf2\ud83c\uddfd\ud83d\udd25<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd54\ud83d\udd25 Picadillo en Salsa Tatemada con Sopa y Frijoles \ud83c\uddf2\ud83c\uddfd This authentic Mexican dish is a comforting, home-cooked meal featuring savory picadillo in a rich, smoky tatemada sauce, served with vermicelli soup (sopa de fideo) and creamy refried beans. Pair it with warm corn tortillas for the ultimate experience! \ud83c\udf2e\u2728 \ud83d\udcdd Ingredients : For the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Picadillo en Salsa Tatemada con Sopa y Frijoles - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5810\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=5810&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Picadillo en Salsa Tatemada con Sopa y Frijoles - RECIPES\" \/>\n<meta property=\"og:description\" content=\"\ud83e\udd54\ud83d\udd25 Picadillo en Salsa Tatemada con Sopa y Frijoles \ud83c\uddf2\ud83c\uddfd This authentic Mexican dish is a comforting, home-cooked meal featuring savory picadillo in a rich, smoky tatemada sauce, served with vermicelli soup (sopa de fideo) and creamy refried beans. 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