{"id":5880,"date":"2026-06-26T10:33:36","date_gmt":"2026-06-26T10:33:36","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5880"},"modified":"2026-06-26T10:33:36","modified_gmt":"2026-06-26T10:33:36","slug":"authentic-carne-asada-torta-with-roasted-poblano-oaxaca-cheese","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5880","title":{"rendered":"Authentic Carne Asada Torta with Roasted Poblano & Oaxaca Cheese"},"content":{"rendered":"

\"\"<\/p>\n

If you’re looking for an authentic Mexican street food favorite, this Carne Asada Torta with Roasted Poblano and Oaxaca Cheese<\/strong> is a must-try. Layers of juicy grilled carne asada, roasted poblano peppers, and melted Oaxaca cheese are piled high inside a toasted telera roll, creating one of the most satisfying sandwiches in Mexican cuisine.<\/p>\n

Popular in taquer\u00edas across Northern and Central Mexico, this torta combines smoky grilled beef with creamy melted cheese and roasted poblano peppers for an unforgettable combination of flavors and textures. Finished with homemade salsa roja and fresh lime, it’s the perfect lunch or dinner for anyone craving authentic Mexican comfort food.<\/p>\n

Why You’ll Love This Recipe<\/h1>\n

Authentic Mexican taquer\u00eda-style sandwich<\/p>\n

Juicy grilled carne asada<\/p>\n

Roasted poblano peppers<\/p>\n

Gooey melted Oaxaca cheese<\/p>\n

Crispy toasted bread<\/p>\n

Easy to customize with your favorite toppings<\/p>\n

Ready in under one hour<\/p>\n

Recipe Information<\/h1>\n

Prep Time:<\/strong> 20 minutes<\/p>\n

Cook Time:<\/strong> 20 minutes<\/p>\n

Marinating Time:<\/strong> 2 hours (recommended)<\/p>\n

Total Time:<\/strong> 2 hours 40 minutes<\/p>\n

Servings:<\/strong> 4<\/p>\n

Ingredients:<\/h1>\n

For the Carne Asada<\/h2>\n

2 pounds (900 g) flank steak or skirt steak<\/p>\n

3 tablespoons fresh lime juice<\/p>\n

2 tablespoons orange juice<\/p>\n

2 tablespoons vegetable oil<\/p>\n

4 garlic cloves, minced<\/p>\n

1 teaspoon ground cumin<\/p>\n

1 teaspoon Mexican oregano<\/p>\n

1 teaspoon chili powder<\/p>\n

1 teaspoon smoked paprika<\/p>\n

1 teaspoon kosher salt<\/p>\n

\u00bd teaspoon black pepper<\/p>\n

For the Torta<\/h2>\n

4 telera rolls or bolillo rolls<\/p>\n

2 large poblano peppers<\/p>\n

12 ounces (340 g) Oaxaca cheese, sliced<\/p>\n

2 tablespoons butter<\/p>\n

Homemade Salsa Roja<\/h2>\n

4 Roma tomatoes<\/p>\n

2 dried guajillo chiles<\/p>\n

2 garlic cloves<\/p>\n

\u00bc white onion<\/p>\n

1 teaspoon salt<\/p>\n

Blend until smooth after roasting all ingredients.<\/p>\n

Optional Toppings<\/h2>\n

Refried beans<\/p>\n

Avocado slices<\/p>\n

Shredded lettuce<\/p>\n

Tomato slices<\/p>\n

Pickled jalape\u00f1os<\/p>\n

Mexican crema<\/p>\n

Mayonnaise<\/p>\n

Fresh cilantro<\/p>\n

Lime wedges<\/p>\n

Instructions:<\/h1>\n

Step 1: Marinate the Beef<\/h2>\n

In a bowl, whisk together:<\/p>\n

Lime juice<\/p>\n

Orange juice<\/p>\n

Vegetable oil<\/p>\n

Garlic<\/p>\n

Cumin<\/p>\n

Oregano<\/p>\n

Chili powder<\/p>\n

Smoked paprika<\/p>\n

Salt<\/p>\n

Black pepper<\/p>\n

Coat the steak evenly with the marinade.<\/p>\n

Cover and refrigerate for at least 2 hours<\/strong>, or overnight for maximum flavor.<\/p>\n

Step 2: Roast the Poblano Peppers<\/h2>\n

Place the poblano peppers directly over a gas flame or under a broiler.<\/p>\n

Roast until the skins are blackened on all sides.<\/p>\n

Transfer to a covered bowl for 10 minutes<\/strong>.<\/p>\n

Peel away the charred skin, remove the seeds, and cut the peppers into wide strips.<\/p>\n

Step 3: Grill the Carne Asada<\/h2>\n

Heat a grill or cast-iron skillet over high heat.<\/p>\n

Cook the steak for 4\u20135 minutes per side<\/strong> for medium, depending on thickness.<\/p>\n

Transfer to a cutting board and let it rest for 10 minutes<\/strong>.<\/p>\n

Slice the beef thinly against the grain.<\/p>\n

Step 4: Toast the Bread<\/h2>\n

Slice the telera rolls in half.<\/p>\n

Spread the cut sides with butter.<\/p>\n

Toast in a skillet until golden and crisp.<\/p>\n

Step 5: Assemble the Torta<\/h2>\n

Spread a thin layer of refried beans or mayonnaise on the bread if desired.<\/p>\n

Layer on:<\/p>\n

Grilled carne asada<\/p>\n

Roasted poblano strips<\/p>\n

Slices of Oaxaca cheese<\/p>\n

Place the open sandwich under the broiler for 2\u20133 minutes<\/strong>, just until the cheese is fully melted and bubbly.<\/p>\n

Add avocado, lettuce, tomatoes, or pickled jalape\u00f1os if desired.<\/p>\n

Close the sandwich and serve immediately.<\/p>\n

Homemade Salsa Roja<\/h1>\n

Ingredients<\/h3>\n

4 Roma tomatoes<\/p>\n

2 dried guajillo chiles<\/p>\n

2 garlic cloves<\/p>\n

\u00bc white onion<\/p>\n

\u00bd teaspoon cumin<\/p>\n

Salt to taste<\/p>\n

Instructions<\/h3>\n

Roast the tomatoes, onion, garlic, and guajillo chiles until lightly charred.<\/p>\n

Blend until smooth and season with salt.<\/p>\n

Serve alongside the torta for dipping or spoon over the sandwich.<\/p>\n

Tips for the Best Carne Asada Torta<\/h1>\n

Use Skirt or Flank Steak<\/h3>\n

These cuts develop excellent flavor when grilled and sliced thin.<\/p>\n

Roast the Poblanos<\/h3>\n

Roasting adds a smoky sweetness that pairs perfectly with the beef.<\/p>\n

Use Oaxaca Cheese<\/h3>\n

Its excellent melting quality gives the torta an authentic texture.<\/p>\n

Toast the Bread<\/h3>\n

A crispy exterior keeps the sandwich from becoming soggy.<\/p>\n

Serving Suggestions<\/h1>\n

Serve this torta with:<\/p>\n

Mexican street-style fries<\/p>\n

Tortilla chips and salsa<\/p>\n

Elote (Mexican street corn)<\/p>\n

Pickled vegetables<\/p>\n

Fresh guacamole<\/p>\n

Agua fresca or Mexican Coke<\/p>\n

Storage Instructions<\/h1>\n

Refrigerator<\/h3>\n

Store leftover beef in an airtight container for up to 4 days<\/strong>.<\/p>\n

Reheating<\/h3>\n

Warm the beef in a skillet over medium heat and assemble the torta fresh for the best texture.<\/p>\n

Frequently Asked Questions<\/h1>\n

What bread is traditionally used for Mexican tortas?<\/h3>\n

Telera rolls are the most traditional choice, though bolillo rolls are also commonly used.<\/p>\n

Can I use another cheese?<\/h3>\n

Yes. Chihuahua, Asadero, or Monterey Jack are excellent substitutes if Oaxaca cheese is unavailable.<\/p>\n

Is this sandwich spicy?<\/h3>\n

The roasted poblano peppers are generally mild. Add jalape\u00f1os or a spicy salsa roja if you prefer more heat.<\/p>\n

Can I make this ahead of time?<\/h3>\n

Yes. The beef can be marinated overnight and grilled in advance. Assemble and melt the cheese just before serving.<\/p>\n

Final Thoughts<\/h1>\n

This Authentic Carne Asada Torta with Roasted Poblano and Oaxaca Cheese<\/strong> is a true Mexican street food classic. Tender grilled beef, smoky roasted poblano peppers, and gooey Oaxaca cheese come together inside a toasted telera roll to create a sandwich that’s rich, satisfying, and full of authentic flavor. Served with homemade salsa roja and fresh lime, this taquer\u00eda-style torta is guaranteed to become one of your favorite homemade Mexican recipes. \ud83c\uddf2\ud83c\uddfd\ud83e\udd69\ud83e\uddc0\ud83e\udd6a\ud83c\udf36\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"

If you’re looking for an authentic Mexican street food favorite, this Carne Asada Torta with Roasted Poblano and Oaxaca Cheese is a must-try. Layers of juicy grilled carne asada, roasted poblano peppers, and melted Oaxaca cheese are piled high inside a toasted telera roll, creating one of the most satisfying sandwiches in Mexican cuisine. Popular […]<\/p>\n","protected":false},"author":1,"featured_media":5882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"yoast_head":"\nAuthentic Carne Asada Torta with Roasted Poblano & Oaxaca Cheese - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5880\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Authentic Carne Asada Torta with Roasted Poblano & Oaxaca Cheese - RECIPES\" \/>\n<meta property=\"og:description\" content=\"If you’re looking for an authentic Mexican street food favorite, this Carne Asada Torta with Roasted Poblano and Oaxaca Cheese is a must-try. 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