{"id":5944,"date":"2026-07-02T12:24:41","date_gmt":"2026-07-02T12:24:41","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5944"},"modified":"2026-07-02T12:24:41","modified_gmt":"2026-07-02T12:24:41","slug":"homemade-southern-fried-pork-chop-dinner","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5944","title":{"rendered":"Homemade Southern Fried Pork Chop Dinner"},"content":{"rendered":"

A true Southern comfort food classic, this Homemade Southern Fried Pork Chop Dinner<\/strong> brings together crispy, golden fried pork chops with creamy baked macaroni and cheese, slow-simmered collard greens, sweet candied yams, classic deviled eggs, and warm cornbread. Every bite is packed with rich, homemade flavor, making it the perfect meal for Sunday supper, family gatherings, holidays, or whenever you’re craving authentic Southern soul food.<\/p>\n

Why You’ll Love This Recipe<\/h1>\n

Crispy, juicy Southern fried pork chops<\/p>\n

Rich and creamy baked mac and cheese<\/p>\n

Traditional slow-cooked collard greens<\/p>\n

Sweet buttery candied yams<\/p>\n

Homemade deviled eggs<\/p>\n

Fresh baked cornbread<\/p>\n

A complete Southern comfort meal<\/p>\n

Recipe Information<\/h1>\n

Prep Time:<\/strong> 45 minutes<\/p>\n

Cook Time:<\/strong> 1 hour 30 minutes<\/p>\n

Total Time:<\/strong> 2 hours 15 minutes<\/p>\n

Servings:<\/strong> 4\u20136<\/p>\n

Ingredients:<\/h1>\n

For the Southern Fried Pork Chops<\/h2>\n

4 bone-in pork chops (about 1-inch thick)<\/p>\n

2 cups buttermilk<\/p>\n

2 teaspoons hot sauce (optional)<\/p>\n

2 cups all-purpose flour<\/p>\n

2 teaspoons paprika<\/p>\n

1 teaspoon garlic powder<\/p>\n

1 teaspoon onion powder<\/p>\n

1 teaspoon Cajun seasoning<\/p>\n

1 teaspoon black pepper<\/p>\n

1\u00bd teaspoons kosher salt<\/p>\n

Vegetable oil for frying<\/p>\n

Creamy Baked Mac and Cheese<\/h2>\n

1 pound elbow macaroni<\/p>\n

4 tablespoons butter<\/p>\n

\u00bc cup all-purpose flour<\/p>\n

3 cups whole milk<\/p>\n

1 cup heavy cream<\/p>\n

2 cups sharp cheddar cheese, shredded<\/p>\n

1 cup Monterey Jack cheese<\/p>\n

1 cup mozzarella cheese<\/p>\n

\u00bd cup Parmesan cheese<\/p>\n

1 teaspoon Dijon mustard<\/p>\n

\u00bd teaspoon smoked paprika<\/p>\n

Salt and black pepper to taste<\/p>\n

Southern Collard Greens<\/h2>\n

2 bunches collard greens<\/p>\n

1 smoked turkey leg or smoked ham hock<\/p>\n

1 tablespoon bacon grease<\/p>\n

1 medium onion, diced<\/p>\n

3 garlic cloves, minced<\/p>\n

5 cups chicken broth<\/p>\n

1 teaspoon Cajun seasoning<\/p>\n

\u00bd teaspoon black pepper<\/p>\n

\u00bd teaspoon crushed red pepper flakes<\/p>\n

1 teaspoon apple cider vinegar<\/p>\n

Candied Yams<\/h2>\n

3 large sweet potatoes<\/p>\n

4 tablespoons butter<\/p>\n

\u00bd cup brown sugar<\/p>\n

\u00bc cup maple syrup<\/p>\n

1 teaspoon cinnamon<\/p>\n

\u00bc teaspoon nutmeg<\/p>\n

\u00bd teaspoon vanilla extract<\/p>\n

Pinch of salt<\/p>\n

Deviled Eggs<\/h2>\n

6 large eggs<\/p>\n

\u00bc cup mayonnaise<\/p>\n

1 teaspoon yellow mustard<\/p>\n

1 teaspoon sweet pickle relish<\/p>\n

Salt and pepper<\/p>\n

Paprika for garnish<\/p>\n

Chopped parsley<\/p>\n

Southern Cornbread<\/h2>\n

1 cup cornmeal<\/p>\n

1 cup all-purpose flour<\/p>\n

\u00bc cup sugar<\/p>\n

1 tablespoon baking powder<\/p>\n

\u00bd teaspoon salt<\/p>\n

1 egg<\/p>\n

1 cup buttermilk<\/p>\n

\u00bc cup melted butter<\/p>\n

Instructions:<\/h1>\n

Step 1: Marinate the Pork Chops<\/h2>\n

Combine buttermilk and hot sauce in a large bowl.<\/p>\n

Add the pork chops and refrigerate for at least 2 hours<\/strong>, preferably overnight.<\/p>\n

Step 2: Prepare the Collard Greens<\/h2>\n

Wash and chop the greens thoroughly.<\/p>\n

Heat bacon grease in a large pot.<\/p>\n

Cook the onion until softened.<\/p>\n

Add garlic and cook for 1 minute.<\/p>\n

Add the smoked turkey leg or ham hock.<\/p>\n

Pour in the chicken broth.<\/p>\n

Season with Cajun seasoning, black pepper, and red pepper flakes.<\/p>\n

Simmer for 30 minutes<\/strong>.<\/p>\n

Add the collard greens.<\/p>\n

Cover and cook for 45\u201360 minutes<\/strong>, stirring occasionally.<\/p>\n

Finish with apple cider vinegar.<\/p>\n

Step 3: Make the Candied Yams<\/h2>\n

Peel and slice the sweet potatoes into thick rounds.<\/p>\n

Arrange them in a buttered baking dish.<\/p>\n

Mix together:<\/p>\n

Melted butter<\/p>\n

Brown sugar<\/p>\n

Maple syrup<\/p>\n

Cinnamon<\/p>\n

Nutmeg<\/p>\n

Vanilla<\/p>\n

Salt<\/p>\n

Pour the mixture over the sweet potatoes.<\/p>\n

Cover with foil.<\/p>\n

Bake at 375\u00b0F (190\u00b0C)<\/strong> for 45 minutes<\/strong>.<\/p>\n

Remove the foil and bake another 20 minutes<\/strong>, basting occasionally until caramelized.<\/p>\n

Step 4: Prepare the Mac and Cheese<\/h2>\n

Cook the macaroni until just al dente.<\/p>\n

Drain.<\/p>\n

In a saucepan, melt butter.<\/p>\n

Whisk in flour and cook for 1 minute.<\/p>\n

Slowly whisk in the milk and heavy cream.<\/p>\n

Cook until smooth.<\/p>\n

Add:<\/p>\n

Cheddar<\/p>\n

Monterey Jack<\/p>\n

Mozzarella<\/p>\n

Parmesan<\/p>\n

Dijon mustard<\/p>\n

Smoked paprika<\/p>\n

Season with salt and pepper.<\/p>\n

Fold in the macaroni.<\/p>\n

Transfer to a buttered baking dish.<\/p>\n

Bake at 375\u00b0F<\/strong> for 25 minutes<\/strong> until golden and bubbly.<\/p>\n

Step 5: Make the Deviled Eggs<\/h2>\n

Boil the eggs for 10\u201312 minutes<\/strong>.<\/p>\n

Cool in ice water.<\/p>\n

Peel and slice in half.<\/p>\n

Remove the yolks.<\/p>\n

Mash the yolks with:<\/p>\n

Mayonnaise<\/p>\n

Mustard<\/p>\n

Pickle relish<\/p>\n

Salt<\/p>\n

Pepper<\/p>\n

Pipe or spoon the filling back into the egg whites.<\/p>\n

Sprinkle with paprika and chopped parsley.<\/p>\n

Step 6: Bake the Cornbread<\/h2>\n

Combine all dry ingredients.<\/p>\n

Whisk together the egg, buttermilk, and melted butter.<\/p>\n

Mix until just combined.<\/p>\n

Pour into a greased baking pan.<\/p>\n

Bake at 400\u00b0F (200\u00b0C)<\/strong> for 20\u201325 minutes<\/strong> until golden.<\/p>\n

Step 7: Fry the Pork Chops<\/h2>\n

Heat vegetable oil to 350\u00b0F (175\u00b0C)<\/strong>.<\/p>\n

Combine flour with:<\/p>\n

Paprika<\/p>\n

Garlic powder<\/p>\n

Onion powder<\/p>\n

Cajun seasoning<\/p>\n

Salt<\/p>\n

Pepper<\/p>\n

Remove the pork chops from the buttermilk.<\/p>\n

Dredge thoroughly in the seasoned flour.<\/p>\n

Fry for 5\u20136 minutes per side<\/strong>, depending on thickness, until golden brown and the internal temperature reaches 145\u00b0F (63\u00b0C)<\/strong>.<\/p>\n

Drain on a wire rack.<\/p>\n

Allow to rest for 5 minutes<\/strong> before serving.<\/p>\n

Step 8: Assemble the Plate<\/h2>\n

Serve one crispy fried pork chop with:<\/p>\n

Creamy baked mac and cheese<\/p>\n

Slow-cooked collard greens<\/p>\n

Candied yams<\/p>\n

Two deviled eggs<\/p>\n

A slice of warm Southern cornbread<\/p>\n

Enjoy immediately while everything is hot.<\/p>\n

Tips for Success<\/h1>\n

Marinate Overnight<\/h3>\n

An overnight buttermilk soak makes the pork chops incredibly tender and flavorful.<\/p>\n

Freshly Grated Cheese<\/h3>\n

Fresh cheese melts smoother and creates the creamiest mac and cheese.<\/p>\n

Cook Greens Low and Slow<\/h3>\n

Long simmering develops the deep, savory Southern flavor.<\/p>\n

Use a Thermometer<\/h3>\n

Maintain the frying oil at 350\u00b0F<\/strong> to ensure a crispy crust without greasy results.<\/p>\n

Rest the Pork Chops<\/h3>\n

Resting the meat keeps the juices inside and prevents them from drying out.<\/p>\n

Serving Suggestions<\/h1>\n

This Southern comfort meal pairs perfectly with:<\/p>\n

Sweet iced tea<\/p>\n

Homemade lemonade<\/p>\n

Peach cobbler<\/p>\n

Banana pudding<\/p>\n

Apple pie<\/p>\n

Fresh biscuits<\/p>\n

Hot pepper vinegar for the greens<\/p>\n

Storage Instructions<\/h1>\n

Refrigerator<\/h3>\n

Store leftovers in airtight containers for up to 4 days<\/strong>.<\/p>\n

Freezer<\/h3>\n

The fried pork chops, mac and cheese, collard greens, and candied yams can be frozen separately for up to 3 months<\/strong>.<\/p>\n

Reheating<\/h3>\n

Reheat the pork chops in a 350\u00b0F oven<\/strong> for 10\u201315 minutes to restore crispness. Warm the side dishes in the microwave or on the stovetop.<\/p>\n

Frequently Asked Questions<\/h1>\n

Can I use boneless pork chops?<\/h3>\n

Yes, but bone-in pork chops stay juicier and have more flavor.<\/p>\n

Can I prepare the side dishes ahead of time?<\/h3>\n

Absolutely. The mac and cheese, collard greens, candied yams, and deviled eggs can all be made a day ahead and reheated before serving.<\/p>\n

Can I air fry the pork chops?<\/h3>\n

Yes. Cook at 400\u00b0F (200\u00b0C)<\/strong> for about 12\u201315 minutes<\/strong>, flipping halfway through, until the internal temperature reaches 145\u00b0F (63\u00b0C)<\/strong>.<\/p>\n

What cut of pork is best?<\/h3>\n

Bone-in center-cut pork chops about 1 inch thick provide the best combination of tenderness and flavor.<\/p>\n

Final Thoughts<\/h1>\n

This Homemade Southern Fried Pork Chop Dinner with Baked Mac and Cheese, Collard Greens, Candied Yams, Deviled Eggs, and Cornbread<\/strong> is the definition of classic Southern comfort food. Every component is made from scratch, creating a hearty meal that’s perfect for Sunday dinners, family celebrations, and holiday gatherings. Crispy pork chops, creamy macaroni, tender greens, sweet yams, and homemade cornbread come together in one unforgettable plate that’s guaranteed to satisfy.<\/p>\n","protected":false},"excerpt":{"rendered":"

A true Southern comfort food classic, this Homemade Southern Fried Pork Chop Dinner brings together crispy, golden fried pork chops with creamy baked macaroni and cheese, slow-simmered collard greens, sweet candied yams, classic deviled eggs, and warm cornbread. Every bite is packed with rich, homemade flavor, making it the perfect meal for Sunday supper, family […]<\/p>\n","protected":false},"author":1,"featured_media":5946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-5944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"yoast_head":"\nHomemade Southern Fried Pork Chop Dinner - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5944\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Southern Fried Pork Chop Dinner - RECIPES\" \/>\n<meta property=\"og:description\" content=\"A true Southern comfort food classic, this Homemade Southern Fried Pork Chop Dinner brings together crispy, golden fried pork chops with creamy baked macaroni and cheese, slow-simmered collard greens, sweet candied yams, classic deviled eggs, and warm cornbread. 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