Servings:<\/strong> 6<\/p>\nIngredients:<\/h1>\nOxtails<\/h2>\n
4 pounds beef oxtails<\/p>\n
2 tablespoons olive oil<\/p>\n
2 tablespoons vegetable oil<\/p>\n
1 large onion, sliced<\/p>\n
1 green bell pepper, diced<\/p>\n
2 celery stalks, diced<\/p>\n
6 garlic cloves, minced<\/p>\n
2 tablespoons tomato paste<\/p>\n
2 tablespoons Worcestershire sauce<\/p>\n
2 teaspoons smoked paprika<\/p>\n
2 teaspoons Cajun seasoning<\/p>\n
1 teaspoon garlic powder<\/p>\n
1 teaspoon onion powder<\/p>\n
1 teaspoon dried thyme<\/p>\n
2 bay leaves<\/p>\n
4 cups beef broth<\/p>\n
1 tablespoon Better Than Bouillon Beef Base (optional)<\/p>\n
Salt and black pepper to taste<\/p>\n
Gravy Thickener<\/h3>\n
2 tablespoons cornstarch<\/p>\n
3 tablespoons cold water<\/p>\n
Rice<\/h3>\n
3 cups cooked long-grain white rice<\/p>\n
Instructions:<\/h1>\nStep 1: Season the Oxtails<\/h2>\n
Pat the oxtails dry.<\/p>\n
Season generously with:<\/p>\n
Salt<\/p>\n
Black pepper<\/p>\n
Smoked paprika<\/p>\n
Cajun seasoning<\/p>\n
Garlic powder<\/p>\n
Onion powder<\/p>\n
Let rest for 20 minutes.<\/p>\n
Step 2: Brown the Meat<\/h2>\n
Heat olive oil and vegetable oil in a large Dutch oven.<\/p>\n
Brown the oxtails on all sides until deeply caramelized.<\/p>\n
Work in batches.<\/p>\n
Remove and set aside.<\/p>\n
Step 3: Build the Flavor<\/h2>\n
In the same pot saut\u00e9:<\/p>\n
Onion<\/p>\n
Bell pepper<\/p>\n
Celery<\/p>\n
Cook 6\u20138 minutes.<\/p>\n
Add garlic.<\/p>\n
Cook 1 minute.<\/p>\n
Stir in tomato paste and cook another minute.<\/p>\n
Add Worcestershire sauce.<\/p>\n
Step 4: Braise<\/h2>\n
Return the oxtails to the pot.<\/p>\n
Add:<\/p>\n
Beef broth<\/p>\n
Better Than Bouillon (optional)<\/p>\n
Bay leaves<\/p>\n
Thyme<\/p>\n
Bring to a gentle boil.<\/p>\n
Cover tightly.<\/p>\n
Simmer over low heat for 3\u20133\u00bd hours<\/strong>, or until the meat is fork-tender and nearly falling off the bone.<\/p>\nStep 5: Make the Gravy<\/h2>\n
Remove the bay leaves.<\/p>\n
Mix cornstarch and cold water.<\/p>\n
Slowly stir into the pot.<\/p>\n
Simmer 5\u201310 minutes until the gravy becomes thick, glossy, and rich.<\/p>\n
Taste and adjust seasoning.<\/p>\n
Step 6: Prepare the Rice<\/h2>\n
Cook white rice according to package directions.<\/p>\n
Fluff with a fork.<\/p>\n
Step 7: Serve<\/h2>\n
Spoon hot white rice onto each plate.<\/p>\n
Ladle the smothered oxtails generously over the rice.<\/p>\n
Top with plenty of rich onion gravy.<\/p>\n
Serve immediately.<\/p>\n
Tips<\/h1>\n
Brown the oxtails well for the deepest flavor.<\/p>\n
Low and slow cooking is the key to tender meat.<\/p>\n
Refrigerate overnight\u2014the flavor is even better the next day.<\/p>\n
Add a splash of hot sauce when serving for extra Southern flavor.<\/p>\n
Storage<\/h1>\n
Refrigerator:<\/strong> Up to 4 days.<\/p>\nFreezer:<\/strong> Up to 3 months.<\/p>\nReheat gently on the stovetop with a splash of beef broth.<\/p>\n
Serving Suggestions<\/h1>\n
Pair with:<\/p>\n
Southern collard greens<\/p>\n
Candied yams<\/p>\n
Mac and cheese<\/p>\n
Cornbread<\/p>\n
Black-eyed peas<\/p>\n
Sweet tea<\/p>\n
Final Thoughts<\/h1>\n
These Homemade Southern Smothered Oxtails Over Rice<\/strong> are the ultimate comfort food. Slow-braised until incredibly tender and coated in a rich, savory onion gravy, they’re perfect served over fluffy white rice for a hearty meal that tastes just like it came from Grandma’s kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"Tender, fall-off-the-bone oxtails slow-braised for hours in a rich, savory onion gravy and served over fluffy white rice. This classic Southern soul food favorite is deeply comforting, packed with bold flavor, and perfect for Sunday family dinners. Why You’ll Love This Recipe Ultra tender, melt-in-your-mouth oxtails Rich homemade brown gravy Slow-cooked for maximum flavor Classic […]<\/p>\n","protected":false},"author":1,"featured_media":5970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-5967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"yoast_head":"\n
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