Servings:<\/strong> 4<\/p>\nIngredients:<\/h1>\nGarlic Butter Steak<\/h2>\n
2 pounds sirloin steak or ribeye, cut into bite-sized cubes<\/p>\n
2 tablespoons olive oil<\/p>\n
3 tablespoons unsalted butter<\/p>\n
5 garlic cloves, minced<\/p>\n
1 teaspoon kosher salt<\/p>\n
1 teaspoon black pepper<\/p>\n
1 teaspoon smoked paprika<\/p>\n
1 teaspoon garlic powder<\/p>\n
\u00bd teaspoon onion powder<\/p>\n
1 teaspoon Worcestershire sauce<\/p>\n
1 tablespoon chopped fresh parsley<\/p>\n
Creamy Cajun Fettuccine<\/h2>\n
12 ounces fettuccine pasta<\/p>\n
2 tablespoons butter<\/p>\n
3 garlic cloves, minced<\/p>\n
2 cups heavy cream<\/p>\n
1 cup whole milk<\/p>\n
1\u00bd cups freshly grated Parmesan cheese<\/p>\n
\u00bd cup Romano cheese (optional)<\/p>\n
1 tablespoon Cajun seasoning<\/p>\n
\u00bd teaspoon smoked paprika<\/p>\n
\u00bd teaspoon garlic powder<\/p>\n
\u00bd teaspoon onion powder<\/p>\n
Salt and black pepper to taste<\/p>\n
Garnish<\/h2>\n
Fresh parsley<\/p>\n
Extra Parmesan cheese<\/p>\n
Fresh cracked black pepper<\/p>\n
Instructions:<\/h1>\nStep 1: Cook the Pasta<\/h2>\n
Bring a large pot of salted water to a boil.<\/p>\n
Cook the fettuccine until al dente according to the package directions.<\/p>\n
Reserve \u00bd cup of pasta water.<\/p>\n
Drain and set aside.<\/p>\n
Step 2: Season the Steak<\/h2>\n
Pat the steak cubes dry.<\/p>\n
Season with:<\/p>\n
Salt<\/p>\n
Black pepper<\/p>\n
Smoked paprika<\/p>\n
Garlic powder<\/p>\n
Onion powder<\/p>\n
Toss to coat evenly.<\/p>\n
Step 3: Sear the Steak<\/h2>\n
Heat olive oil in a large cast-iron skillet over high heat.<\/p>\n
Sear the steak in batches for 2\u20133 minutes per side until deeply browned.<\/p>\n
Do not overcrowd the pan.<\/p>\n
Remove the steak and set aside.<\/p>\n
Step 4: Make the Garlic Butter<\/h2>\n
Reduce the heat to medium.<\/p>\n
Add butter to the skillet.<\/p>\n
Stir in minced garlic and cook for 30 seconds until fragrant.<\/p>\n
Add Worcestershire sauce.<\/p>\n
Return the steak to the pan and toss until coated in the garlic butter.<\/p>\n
Sprinkle with chopped parsley.<\/p>\n
Step 5: Prepare the Cajun Alfredo Sauce<\/h2>\n
In another large skillet, melt butter over medium heat.<\/p>\n
Add garlic and saut\u00e9 for 30 seconds.<\/p>\n
Pour in the heavy cream and milk.<\/p>\n
Bring to a gentle simmer.<\/p>\n
Whisk in:<\/p>\n
Parmesan cheese<\/p>\n
Romano cheese<\/p>\n
Cajun seasoning<\/p>\n
Smoked paprika<\/p>\n
Garlic powder<\/p>\n
Onion powder<\/p>\n
Cook until smooth and creamy.<\/p>\n
Season with salt and black pepper.<\/p>\n
Step 6: Combine<\/h2>\n
Add the cooked fettuccine to the sauce.<\/p>\n
Toss until every strand is coated.<\/p>\n
If needed, add a splash of reserved pasta water to loosen the sauce.<\/p>\n
Step 7: Serve<\/h2>\n
Arrange the creamy Cajun fettuccine on one side of each plate.<\/p>\n
Top with the garlic butter steak bites.<\/p>\n
Finish with:<\/p>\n
Fresh parsley<\/p>\n
Extra Parmesan<\/p>\n
Fresh cracked black pepper<\/p>\n
Serve immediately.<\/p>\n
Tips<\/h1>\n
Use ribeye for the most tender and flavorful steak bites.<\/p>\n
Freshly grate the Parmesan for the smoothest sauce.<\/p>\n
Sear the steak over very high heat to develop a rich crust.<\/p>\n
Don’t overcook the steak\u2014it will continue cooking slightly when returned to the garlic butter.<\/p>\n
Reserve pasta water to achieve the perfect sauce consistency.<\/p>\n
Storage<\/h1>\n
Refrigerator:<\/strong> Up to 3 days in an airtight container.<\/p>\nFreezer:<\/strong> Alfredo sauce is best enjoyed fresh, but leftovers can be frozen for up to 1 month.<\/p>\nReheat gently over low heat with a splash of milk or cream.<\/p>\n
Serving Suggestions<\/h1>\n
Serve with:<\/p>\n
Garlic bread<\/p>\n
Caesar salad<\/p>\n
Roasted asparagus<\/p>\n
Saut\u00e9ed mushrooms<\/p>\n
Steamed broccoli<\/p>\n
A glass of fresh lemonade or iced tea<\/p>\n
Final Thoughts<\/h1>\n
This Homemade Garlic Butter Steak Bites with Creamy Cajun Fettuccine<\/strong> is the perfect blend of rich comfort and steakhouse flavor. Tender, buttery steak paired with velvety Parmesan Cajun pasta creates a satisfying meal that’s elegant enough for special occasions and easy enough for a weeknight dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"Juicy, perfectly seared steak bites tossed in garlic butter and served over rich, creamy Cajun Parmesan fettuccine. This restaurant-quality comfort meal comes together with tender beef, silky homemade Alfredo sauce, and perfectly cooked pasta for an unforgettable dinner. Why You’ll Love This Recipe Tender, juicy garlic butter steak bites Rich homemade Cajun Parmesan Alfredo sauce […]<\/p>\n","protected":false},"author":1,"featured_media":5978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-5976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"yoast_head":"\n
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