Servings:<\/strong> 4<\/p>\nIngredients:<\/h1>\nSouthern Red Beans<\/h2>\n
1 pound dried red kidney beans, soaked overnight<\/p>\n
10 ounces smoked sausage, sliced<\/p>\n
4 slices bacon, chopped<\/p>\n
1 small onion, diced<\/p>\n
1 green bell pepper, diced<\/p>\n
2 celery stalks, diced<\/p>\n
4 garlic cloves, minced<\/p>\n
5 cups chicken broth<\/p>\n
2 bay leaves<\/p>\n
1 teaspoon smoked paprika<\/p>\n
1 teaspoon Cajun seasoning<\/p>\n
\u00bd teaspoon dried thyme<\/p>\n
Salt and black pepper to taste<\/p>\n
White Rice<\/h2>\n
2 cups long-grain white rice<\/p>\n
4 cups water<\/p>\n
1 teaspoon salt<\/p>\n
Southern Fried Catfish<\/h2>\n
4 catfish fillets<\/p>\n
1 cup buttermilk<\/p>\n
1 tablespoon hot sauce<\/p>\n
1 cup yellow cornmeal<\/p>\n
\u00bd cup all-purpose flour<\/p>\n
1 tablespoon Cajun seasoning<\/p>\n
1 teaspoon paprika<\/p>\n
1 teaspoon garlic powder<\/p>\n
\u00bd teaspoon onion powder<\/p>\n
\u00bd teaspoon black pepper<\/p>\n
\u00bd teaspoon salt<\/p>\n
Vegetable oil for frying<\/p>\n
Garnish<\/h2>\n
Thinly sliced green onions<\/p>\n
Hot sauce (optional)<\/p>\n
Lemon wedges<\/p>\n
Instructions:<\/h1>\nStep 1: Cook the Red Beans<\/h2>\n
Drain the soaked beans.<\/p>\n
In a large Dutch oven, cook the bacon until crisp.<\/p>\n
Add:<\/p>\n
Smoked sausage<\/p>\n
Onion<\/p>\n
Bell pepper<\/p>\n
Celery<\/p>\n
Cook for 6\u20138 minutes.<\/p>\n
Add garlic and cook for 1 minute.<\/p>\n
Stir in:<\/p>\n
Beans<\/p>\n
Chicken broth<\/p>\n
Bay leaves<\/p>\n
Smoked paprika<\/p>\n
Cajun seasoning<\/p>\n
Thyme<\/p>\n
Bring to a boil.<\/p>\n
Reduce to low.<\/p>\n
Cover and simmer for 1\u00bd\u20132 hours<\/strong>, stirring occasionally, until the beans are tender and creamy.<\/p>\nSeason with salt and pepper.<\/p>\n
Step 2: Cook the Rice<\/h2>\n
Rinse the rice until the water runs clear.<\/p>\n
Bring water and salt to a boil.<\/p>\n
Add rice.<\/p>\n
Reduce heat to low, cover, and cook for 18 minutes<\/strong>.<\/p>\nFluff with a fork.<\/p>\n
Step 3: Prepare the Catfish<\/h2>\n
Mix buttermilk and hot sauce in a shallow bowl.<\/p>\n
Soak the catfish fillets for 15\u201320 minutes.<\/p>\n
In another bowl combine:<\/p>\n
Cornmeal<\/p>\n
Flour<\/p>\n
Cajun seasoning<\/p>\n
Paprika<\/p>\n
Garlic powder<\/p>\n
Onion powder<\/p>\n
Salt<\/p>\n
Black pepper<\/p>\n
Coat each fillet generously in the cornmeal mixture.<\/p>\n
Step 4: Fry the Catfish<\/h2>\n
Heat vegetable oil to 350\u00b0F (175\u00b0C)<\/strong>.<\/p>\nFry the fillets for 4\u20135 minutes per side<\/strong>, until golden brown, crispy, and the fish flakes easily with a fork.<\/p>\nDrain on a wire rack.<\/p>\n
Step 5: Assemble<\/h2>\n
Spoon the creamy red beans onto a serving platter.<\/p>\n
Add a mound of fluffy white rice.<\/p>\n
Place the crispy fried catfish over the beans.<\/p>\n
Garnish with sliced green onions.<\/p>\n
Serve immediately with hot sauce and lemon wedges if desired.<\/p>\n
Tips<\/h1>\n
Soaking the beans overnight shortens the cooking time and creates a creamier texture.<\/p>\n
Use yellow cornmeal for the classic Southern catfish crust.<\/p>\n
Fry the fish just before serving to keep it extra crispy.<\/p>\n
Stir the beans occasionally as they cook to naturally thicken the broth.<\/p>\n
Storage<\/h1>\n
Refrigerator:<\/strong> Up to 4 days.<\/p>\nFreezer:<\/strong> Beans freeze well for up to 3 months. Catfish is best enjoyed fresh but can be frozen for up to 1 month.<\/p>\nReheat the fish in the oven or air fryer to restore crispiness.<\/p>\n
Serving Suggestions<\/h1>\n
Serve with:<\/p>\n
Southern cornbread<\/p>\n
Collard greens<\/p>\n
Fried okra<\/p>\n
Coleslaw<\/p>\n
Sweet iced tea<\/p>\n
Peach cobbler or banana pudding for dessert<\/p>\n
Final Thoughts<\/h1>\n
This Homemade Southern Crispy Catfish with Red Beans & Rice<\/strong> is a true Southern comfort food favorite. Crispy cornmeal-coated catfish, smoky slow-cooked red beans, and fluffy white rice come together for a hearty, flavorful meal that’s perfect for family gatherings or any time you’re craving authentic homemade soul food.<\/p>\n","protected":false},"excerpt":{"rendered":"Golden, crispy cornmeal-fried catfish served over creamy slow-simmered Southern red beans with smoked sausage and fluffy white rice. This comforting Southern classic is packed with smoky, savory flavors and a crunchy fish fillet that’s perfect for weeknight dinners or Sunday family meals. Why You’ll Love This Recipe Crispy, perfectly seasoned catfish Creamy homemade red beans […]<\/p>\n","protected":false},"author":1,"featured_media":5982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-5980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"yoast_head":"\n
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