Servings:<\/strong> 2<\/p>\nIngredients:<\/h1>\nFor the Ribeye Steak<\/h2>\n
2 ribeye steaks (12\u201314 oz each)<\/p>\n
2 tablespoons olive oil<\/p>\n
2 tablespoons butter<\/p>\n
4 garlic cloves, smashed<\/p>\n
2 sprigs fresh rosemary<\/p>\n
2 sprigs fresh thyme<\/p>\n
1 teaspoon kosher salt<\/p>\n
1 teaspoon black pepper<\/p>\n
1 teaspoon smoked paprika<\/p>\n
\u00bd teaspoon garlic powder<\/p>\n
For the Cajun Shrimp Alfredo<\/h2>\n
8 oz fettuccine<\/p>\n
1 pound large shrimp, peeled and deveined<\/p>\n
1 tablespoon Cajun seasoning<\/p>\n
1 tablespoon olive oil<\/p>\n
2 tablespoons butter<\/p>\n
4 garlic cloves, minced<\/p>\n
1 cup heavy cream<\/p>\n
\u00be cup whole milk<\/p>\n
1\u00bc cups freshly grated Parmesan cheese<\/p>\n
1 cup fresh spinach<\/p>\n
\u00bd cup diced tomatoes<\/p>\n
\u00bd teaspoon Italian seasoning<\/p>\n
\u00bc teaspoon crushed red pepper flakes (optional)<\/p>\n
Salt and black pepper to taste<\/p>\n
Garnish<\/h2>\n
Chopped fresh parsley<\/p>\n
Extra Parmesan cheese<\/p>\n
Fresh cracked black pepper<\/p>\n
Instructions:<\/h1>\nStep 1: Cook the Pasta<\/h2>\n
Bring a large pot of salted water to a boil.<\/p>\n
Cook the fettuccine until al dente according to the package directions.<\/p>\n
Reserve \u00bd cup pasta water before draining.<\/p>\n
Step 2: Prepare the Steak<\/h2>\n
Pat the ribeye steaks dry.<\/p>\n
Season generously with:<\/p>\n
Salt<\/p>\n
Black pepper<\/p>\n
Smoked paprika<\/p>\n
Garlic powder<\/p>\n
Heat a cast-iron skillet over high heat.<\/p>\n
Add olive oil.<\/p>\n
Sear each steak for 3\u20134 minutes per side until a deep crust forms.<\/p>\n
Reduce heat to medium.<\/p>\n
Add:<\/p>\n
Butter<\/p>\n
Garlic<\/p>\n
Rosemary<\/p>\n
Thyme<\/p>\n
Baste continuously with the melted butter for 2\u20133 minutes.<\/p>\n
Cook until your desired doneness:<\/p>\n
Medium Rare: 130\u2013135\u00b0F<\/p>\n
Medium: 140\u2013145\u00b0F<\/p>\n
Transfer to a cutting board and let rest for 10 minutes.<\/p>\n
Step 3: Cook the Shrimp<\/h2>\n
Season shrimp with Cajun seasoning.<\/p>\n
Heat olive oil and butter in a skillet.<\/p>\n
Cook shrimp for about 1\u00bd\u20132 minutes per side until pink.<\/p>\n
Remove and set aside.<\/p>\n
Step 4: Make the Alfredo Sauce<\/h2>\n
Using the same skillet:<\/p>\n
Saut\u00e9 minced garlic for 30 seconds.<\/p>\n
Pour in:<\/p>\n
Heavy cream<\/p>\n
Whole milk<\/p>\n
Simmer for 2\u20133 minutes.<\/p>\n
Whisk in Parmesan cheese until smooth.<\/p>\n
Add:<\/p>\n
Italian seasoning<\/p>\n
Red pepper flakes<\/p>\n
Salt<\/p>\n
Pepper<\/p>\n
Fold in spinach and diced tomatoes.<\/p>\n
Cook until spinach wilts.<\/p>\n
If needed, thin the sauce with reserved pasta water.<\/p>\n
Step 5: Finish the Pasta<\/h2>\n
Add cooked fettuccine to the Alfredo sauce.<\/p>\n
Toss until evenly coated.<\/p>\n
Return shrimp to the skillet and gently mix together.<\/p>\n
Step 6: Serve<\/h2>\n
Slice the rested ribeye if desired.<\/p>\n
Plate the creamy shrimp Alfredo beside the steak.<\/p>\n
Garnish with parsley, Parmesan, and cracked black pepper.<\/p>\n
Serve immediately.<\/p>\n
Tips<\/h1>\n
Bring steaks to room temperature before cooking for even results.<\/p>\n
Freshly grated Parmesan melts much smoother than pre-shredded cheese.<\/p>\n
Don’t overcook the shrimp\u2014they cook very quickly.<\/p>\n
Let the steak rest before slicing to keep it juicy.<\/p>\n
Storage<\/h1>\n
Refrigerator:<\/strong> Store leftovers in an airtight container for up to 3 days.<\/p>\nReheat:<\/strong> Warm gently over low heat with a splash of cream or milk to loosen the Alfredo sauce.<\/p>\nServing Suggestions<\/h1>\n
Pair with:<\/p>\n
Garlic bread<\/p>\n
Caesar salad<\/p>\n
Roasted asparagus<\/p>\n
Steamed broccoli<\/p>\n
Grilled green beans<\/p>\n
Buttered corn on the cob<\/p>\n
Final Thoughts<\/h1>\n
This Homemade Cajun Ribeye Steak with Creamy Shrimp Alfredo<\/strong> combines a perfectly seared, buttery ribeye with rich Parmesan Alfredo loaded with Cajun shrimp, spinach, and tomatoes. It’s an indulgent homemade surf-and-turf meal that’s ideal for celebrations, weekend dinners, or whenever you’re craving restaurant-style comfort food at home.<\/p>\n","protected":false},"excerpt":{"rendered":"Tender, perfectly seared ribeye steak served alongside rich, creamy Cajun shrimp Alfredo made with fettuccine, fresh spinach, garlic, and Parmesan cheese. This restaurant-quality surf-and-turf dinner is packed with bold flavors yet simple enough to prepare at home. Why You’ll Love This Recipe Juicy steak with a flavorful crust Creamy Cajun shrimp Alfredo Rich garlic Parmesan […]<\/p>\n","protected":false},"author":1,"featured_media":5990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-5988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"yoast_head":"\n
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