{"id":5996,"date":"2026-07-06T11:27:55","date_gmt":"2026-07-06T11:27:55","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=5996"},"modified":"2026-07-06T11:27:55","modified_gmt":"2026-07-06T11:27:55","slug":"homemade-southern-smothered-pulled-pork-plate","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=5996","title":{"rendered":"Homemade Southern Smothered Pulled Pork Plate"},"content":{"rendered":"

Slow-roasted, fall-apart pulled pork shoulder seasoned with Southern spices and smothered in its own savory pan juices, served with creamy baked macaroni and cheese, tender collard greens simmered with smoked turkey, and sweet cinnamon-glazed candied yams. This classic Southern soul food dinner is rich, comforting, and perfect for Sunday family gatherings.<\/p>\n

Why You’ll Love This Recipe<\/h1>\n

Juicy, melt-in-your-mouth pulled pork<\/p>\n

Rich Southern seasoning<\/p>\n

Creamy homemade baked mac and cheese<\/p>\n

Slow-simmered collard greens<\/p>\n

Sweet buttery candied yams<\/p>\n

Authentic Southern comfort food<\/p>\n

Recipe Information<\/h1>\n

Prep Time:<\/strong> 30 minutes<\/p>\n

Cook Time:<\/strong> 6\u20138 hours<\/p>\n

Total Time:<\/strong> 7 hours<\/p>\n

Servings:<\/strong> 8<\/p>\n

Ingredients:<\/h1>\n

For the Pulled Pork<\/h2>\n

5 lb pork shoulder (Boston butt)<\/p>\n

2 tablespoons olive oil<\/p>\n

2 teaspoons kosher salt<\/p>\n

2 teaspoons black pepper<\/p>\n

2 teaspoons smoked paprika<\/p>\n

2 teaspoons garlic powder<\/p>\n

1 teaspoon onion powder<\/p>\n

1 teaspoon Cajun seasoning<\/p>\n

1 teaspoon dried thyme<\/p>\n

1 teaspoon brown sugar<\/p>\n

1 tablespoon Worcestershire sauce<\/p>\n

1 cup chicken broth<\/p>\n

1 large onion, sliced<\/p>\n

6 garlic cloves, smashed<\/p>\n

For the Southern Mac & Cheese<\/h2>\n

1 lb elbow macaroni<\/p>\n

4 tablespoons butter<\/p>\n

3 tablespoons flour<\/p>\n

3 cups whole milk<\/p>\n

1 cup heavy cream<\/p>\n

2 cups sharp cheddar cheese<\/p>\n

1 cup Colby Jack cheese<\/p>\n

1 cup mozzarella cheese<\/p>\n

\u00bd cup Parmesan cheese<\/p>\n

1 teaspoon mustard powder<\/p>\n

\u00bd teaspoon smoked paprika<\/p>\n

Salt and black pepper to taste<\/p>\n

For the Collard Greens<\/h2>\n

2 large bunches collard greens, chopped<\/p>\n

1 smoked turkey leg (or smoked ham hock)<\/p>\n

1 small onion, diced<\/p>\n

3 garlic cloves, minced<\/p>\n

4 cups chicken broth<\/p>\n

1 tablespoon apple cider vinegar<\/p>\n

1 teaspoon sugar<\/p>\n

Salt, pepper, and red pepper flakes to taste<\/p>\n

For the Candied Yams<\/h2>\n

3 large sweet potatoes, peeled and cubed<\/p>\n

\u00bd cup butter<\/p>\n

\u00bd cup brown sugar<\/p>\n

\u00bc cup maple syrup<\/p>\n

1 teaspoon cinnamon<\/p>\n

\u00bc teaspoon nutmeg<\/p>\n

\u00bd teaspoon vanilla extract<\/p>\n

Pinch of salt<\/p>\n

Instructions:<\/h1>\n

Step 1: Prepare the Pork<\/h2>\n

Pat the pork shoulder dry.<\/p>\n

Rub with:<\/p>\n

Salt<\/p>\n

Black pepper<\/p>\n

Smoked paprika<\/p>\n

Garlic powder<\/p>\n

Onion powder<\/p>\n

Cajun seasoning<\/p>\n

Thyme<\/p>\n

Brown sugar<\/p>\n

Place onions and garlic in a Dutch oven or slow cooker.<\/p>\n

Add the pork.<\/p>\n

Pour in Worcestershire sauce and chicken broth.<\/p>\n

Cover and cook:<\/p>\n

Oven:<\/strong> 300\u00b0F (150\u00b0C) for 6\u20137 hours<\/p>\n

Slow Cooker:<\/strong> LOW for 8\u201310 hours<\/p>\n

The pork should shred effortlessly with a fork.<\/p>\n

Step 2: Make the Mac & Cheese<\/h2>\n

Cook macaroni until just al dente.<\/p>\n

In a saucepan:<\/p>\n

Melt butter.<\/p>\n

Whisk in flour and cook for 1 minute.<\/p>\n

Slowly whisk in milk and heavy cream.<\/p>\n

Add mustard powder, paprika, salt, and pepper.<\/p>\n

Stir in all cheeses until smooth.<\/p>\n

Mix with cooked pasta.<\/p>\n

Transfer to a buttered baking dish.<\/p>\n

Bake at 375\u00b0F (190\u00b0C)<\/strong> for 20\u201325 minutes until golden and bubbly.<\/p>\n

Step 3: Cook the Collard Greens<\/h2>\n

In a large pot:<\/p>\n

Saut\u00e9 onions until soft.<\/p>\n

Add garlic.<\/p>\n

Pour in chicken broth.<\/p>\n

Add smoked turkey leg.<\/p>\n

Simmer for 30 minutes.<\/p>\n

Add collard greens, vinegar, sugar, salt, pepper, and red pepper flakes.<\/p>\n

Cover and cook for 1\u00bd\u20132 hours until tender.<\/p>\n

Remove meat from the turkey leg, shred it, and stir back into the greens.<\/p>\n

Step 4: Make the Candied Yams<\/h2>\n

Combine butter, brown sugar, maple syrup, cinnamon, nutmeg, vanilla, and salt in a skillet.<\/p>\n

Add sweet potatoes.<\/p>\n

Cover and cook over medium-low heat for 25\u201330 minutes, stirring occasionally.<\/p>\n

Cook uncovered for the last few minutes until the glaze thickens and coats the yams.<\/p>\n

Step 5: Finish the Pork<\/h2>\n

Remove the pork from the pot.<\/p>\n

Shred with two forks.<\/p>\n

Return the meat to the cooking juices and gently toss until fully coated.<\/p>\n

Step 6: Assemble the Plate<\/h2>\n

Serve a generous portion of pulled pork alongside:<\/p>\n

Creamy baked mac and cheese<\/p>\n

Southern collard greens<\/p>\n

Candied yams<\/p>\n

Spoon a little of the pork’s cooking juices over the meat for extra flavor.<\/p>\n

Tips<\/h1>\n

Pork shoulder produces the juiciest pulled pork.<\/p>\n

Let the pork rest for 15 minutes before shredding.<\/p>\n

Freshly grate your cheese for the smoothest mac and cheese.<\/p>\n

Collard greens taste even better after resting overnight.<\/p>\n

Storage<\/h1>\n

Refrigerator:<\/strong> Up to 4 days.<\/p>\n

Freezer:<\/strong> Pulled pork freezes well for up to 3 months.<\/p>\n

Reheat:<\/strong> Warm gently with a splash of broth to keep the pork moist.<\/p>\n

Serving Suggestions<\/h1>\n

Serve with:<\/p>\n

Southern cornbread<\/p>\n

Sweet iced tea<\/p>\n

Black-eyed peas<\/p>\n

Fried okra<\/p>\n

Homemade biscuits<\/p>\n

Peach cobbler for dessert<\/p>\n

Final Thoughts<\/h1>\n

This Homemade Southern Smothered Pulled Pork Plate<\/strong> is the ultimate soul food feast. Slow-cooked, tender pulled pork paired with creamy baked macaroni and cheese, savory collard greens, and buttery candied yams creates a comforting, home-cooked meal that’s perfect for Sunday dinners, family gatherings, or holiday celebrations.<\/p>\n","protected":false},"excerpt":{"rendered":"

Slow-roasted, fall-apart pulled pork shoulder seasoned with Southern spices and smothered in its own savory pan juices, served with creamy baked macaroni and cheese, tender collard greens simmered with smoked turkey, and sweet cinnamon-glazed candied yams. This classic Southern soul food dinner is rich, comforting, and perfect for Sunday family gatherings. Why You’ll Love This […]<\/p>\n","protected":false},"author":1,"featured_media":5998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-5996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"yoast_head":"\nHomemade Southern Smothered Pulled Pork Plate - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=5996\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Southern Smothered Pulled Pork Plate - RECIPES\" \/>\n<meta property=\"og:description\" content=\"Slow-roasted, fall-apart pulled pork shoulder seasoned with Southern spices and smothered in its own savory pan juices, served with creamy baked macaroni and cheese, tender collard greens simmered with smoked turkey, and sweet cinnamon-glazed candied yams. 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