{"id":6000,"date":"2026-07-06T11:40:27","date_gmt":"2026-07-06T11:40:27","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=6000"},"modified":"2026-07-06T11:41:34","modified_gmt":"2026-07-06T11:41:34","slug":"6000","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=6000","title":{"rendered":"Homemade Southern Smothered Chicken Plate"},"content":{"rendered":"

Tender, oven-roasted Southern chicken quarters seasoned with Cajun spices and slow-braised until juicy, served over flavorful yellow rice with creamy baked macaroni and cheese and buttery candied yams. This comforting soul food plate is packed with rich Southern flavors and makes the perfect family dinner.<\/p>\n

Why You’ll Love This Recipe<\/h1>\n

Juicy, fall-off-the-bone chicken<\/p>\n

Rich homemade pan gravy<\/p>\n

Creamy baked mac and cheese<\/p>\n

Sweet cinnamon-glazed candied yams<\/p>\n

Flavorful seasoned yellow rice<\/p>\n

Classic Southern comfort food<\/p>\n

Recipe Information<\/h1>\n

Prep Time:<\/strong> 20 minutes<\/p>\n

Cook Time:<\/strong> 1 hour 30 minutes<\/p>\n

Total Time:<\/strong> 1 hour 50 minutes<\/p>\n

Servings:<\/strong> 4<\/p>\n

Ingredients:<\/h1>\n

For the Smothered Chicken<\/h2>\n

4 whole chicken leg quarters<\/p>\n

2 tablespoons olive oil<\/p>\n

2 tablespoons butter<\/p>\n

1 tablespoon Cajun seasoning<\/p>\n

1 teaspoon smoked paprika<\/p>\n

1 teaspoon garlic powder<\/p>\n

1 teaspoon onion powder<\/p>\n

1 teaspoon dried thyme<\/p>\n

1 teaspoon dried parsley<\/p>\n

\u00bd teaspoon black pepper<\/p>\n

1 teaspoon kosher salt<\/p>\n

1 medium onion, sliced<\/p>\n

1 green bell pepper, sliced<\/p>\n

1 red bell pepper, sliced<\/p>\n

4 garlic cloves, minced<\/p>\n

1\u00bd cups chicken broth<\/p>\n

1 tablespoon Worcestershire sauce<\/p>\n

For the Yellow Rice<\/h2>\n

2 cups long-grain white rice<\/p>\n

3\u00bd cups chicken broth<\/p>\n

2 tablespoons butter<\/p>\n

1 teaspoon turmeric<\/p>\n

\u00bd teaspoon garlic powder<\/p>\n

\u00bd teaspoon onion powder<\/p>\n

Salt to taste<\/p>\n

For the Southern Baked Mac & Cheese<\/h2>\n

12 oz elbow macaroni<\/p>\n

4 tablespoons butter<\/p>\n

3 tablespoons flour<\/p>\n

3 cups whole milk<\/p>\n

1 cup heavy cream<\/p>\n

2 cups sharp cheddar cheese<\/p>\n

1 cup Colby Jack cheese<\/p>\n

\u00bd cup mozzarella cheese<\/p>\n

\u00bd teaspoon smoked paprika<\/p>\n

Salt and pepper to taste<\/p>\n

For the Candied Yams<\/h2>\n

3 large sweet potatoes, peeled and cubed<\/p>\n

\u00bd cup butter<\/p>\n

\u00bd cup brown sugar<\/p>\n

\u00bc cup maple syrup<\/p>\n

1 teaspoon cinnamon<\/p>\n

\u00bc teaspoon nutmeg<\/p>\n

\u00bd teaspoon vanilla extract<\/p>\n

Pinch of salt<\/p>\n

Instructions:<\/h1>\n

Step 1: Season the Chicken<\/h2>\n

Pat the chicken dry.<\/p>\n

Rub with:<\/p>\n

Cajun seasoning<\/p>\n

Smoked paprika<\/p>\n

Garlic powder<\/p>\n

Onion powder<\/p>\n

Thyme<\/p>\n

Parsley<\/p>\n

Salt<\/p>\n

Black pepper<\/p>\n

Allow to marinate for at least 30 minutes.<\/p>\n

Step 2: Brown the Chicken<\/h2>\n

Heat olive oil in a large skillet over medium-high heat.<\/p>\n

Sear the chicken skin-side down for 5\u20136 minutes until golden brown.<\/p>\n

Flip and cook another 3 minutes.<\/p>\n

Transfer to a baking dish.<\/p>\n

Step 3: Make the Gravy<\/h2>\n

In the same skillet:<\/p>\n

Melt butter.<\/p>\n

Cook onions and bell peppers until softened.<\/p>\n

Add garlic and saut\u00e9 for 1 minute.<\/p>\n

Pour in:<\/p>\n

Chicken broth<\/p>\n

Worcestershire sauce<\/p>\n

Simmer for 5 minutes.<\/p>\n

Pour the mixture over the chicken.<\/p>\n

Cover tightly with foil.<\/p>\n

Bake at 350\u00b0F (175\u00b0C)<\/strong> for 60\u201370 minutes<\/strong>, uncovering during the last 15 minutes to lightly crisp the skin.<\/p>\n

Step 4: Prepare the Yellow Rice<\/h2>\n

Melt butter in a saucepan.<\/p>\n

Add rice and cook for 2 minutes.<\/p>\n

Stir in turmeric, garlic powder, onion powder, and chicken broth.<\/p>\n

Bring to a boil.<\/p>\n

Reduce heat, cover, and simmer for 18\u201320 minutes until fluffy.<\/p>\n

Step 5: Make the Mac & Cheese<\/h2>\n

Cook macaroni until just al dente.<\/p>\n

Prepare a cheese sauce by melting butter, whisking in flour, then gradually adding milk and heavy cream.<\/p>\n

Stir in cheddar, Colby Jack, mozzarella, smoked paprika, salt, and pepper until smooth.<\/p>\n

Combine with macaroni.<\/p>\n

Bake at 375\u00b0F (190\u00b0C)<\/strong> for 20\u201325 minutes until bubbly and lightly browned.<\/p>\n

Step 6: Cook the Candied Yams<\/h2>\n

In a large skillet, melt butter.<\/p>\n

Add brown sugar, maple syrup, cinnamon, nutmeg, vanilla, and salt.<\/p>\n

Stir until combined.<\/p>\n

Add sweet potatoes.<\/p>\n

Cover and cook over medium-low heat for 25\u201330 minutes until tender.<\/p>\n

Remove the lid and simmer until the glaze thickens.<\/p>\n

Step 7: Assemble the Plate<\/h2>\n

Fill each plate with:<\/p>\n

A bed of seasoned yellow rice<\/p>\n

Two smothered chicken quarters<\/p>\n

Creamy baked mac and cheese<\/p>\n

Candied yams<\/p>\n

Spoon extra pan gravy over the chicken and rice.<\/p>\n

Serve hot.<\/p>\n

Tips<\/h1>\n

Marinating the chicken overnight produces even deeper flavor.<\/p>\n

Freshly grate your cheese for the smoothest mac and cheese.<\/p>\n

Basting the chicken halfway through cooking keeps it extra juicy.<\/p>\n

Let the chicken rest for 5 minutes before serving.<\/p>\n

Storage<\/h1>\n

Refrigerator:<\/strong> Store for up to 4 days in an airtight container.<\/p>\n

Freezer:<\/strong> Chicken and rice freeze well for up to 3 months.<\/p>\n

Reheat:<\/strong> Warm in a 325\u00b0F oven or microwave with a splash of chicken broth.<\/p>\n

Serving Suggestions<\/h1>\n

Pair with:<\/p>\n

Southern cornbread<\/p>\n

Buttered green beans<\/p>\n

Collard greens<\/p>\n

Black-eyed peas<\/p>\n

Sweet iced tea<\/p>\n

Peach cobbler or banana pudding<\/p>\n

Final Thoughts<\/h1>\n

This Homemade Southern Smothered Chicken Plate<\/strong> delivers everything you love about classic soul food\u2014tender, flavorful chicken, buttery yellow rice, rich baked macaroni and cheese, and sweet glazed yams. It’s a hearty, satisfying meal that’s perfect for Sunday dinners, holidays, or any time you’re craving authentic Southern home cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tender, oven-roasted Southern chicken quarters seasoned with Cajun spices and slow-braised until juicy, served over flavorful yellow rice with creamy baked macaroni and cheese and buttery candied yams. This comforting soul food plate is packed with rich Southern flavors and makes the perfect family dinner. Why You’ll Love This Recipe Juicy, fall-off-the-bone chicken Rich homemade […]<\/p>\n","protected":false},"author":1,"featured_media":6002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-6000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"yoast_head":"\nHomemade Southern Smothered Chicken Plate - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=6000\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Southern Smothered Chicken Plate - RECIPES\" \/>\n<meta property=\"og:description\" content=\"Tender, oven-roasted Southern chicken quarters seasoned with Cajun spices and slow-braised until juicy, served over flavorful yellow rice with creamy baked macaroni and cheese and buttery candied yams. 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