{"id":6031,"date":"2026-07-08T09:47:47","date_gmt":"2026-07-08T09:47:47","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=6031"},"modified":"2026-07-08T09:47:47","modified_gmt":"2026-07-08T09:47:47","slug":"authentic-mexican-picadillo-con-papas-mexican-rice","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=6031","title":{"rendered":"Authentic Mexican Picadillo con Papas & Mexican Rice"},"content":{"rendered":"
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A comforting homemade Mexican classic featuring seasoned ground beef simmered with tender potatoes in a rich tomato sauce, served alongside fluffy Mexican red rice. This simple, budget-friendly meal is a staple in Mexican homes and is perfect for busy weeknights or family dinners.<\/p>\n

Why You’ll Love This Recipe<\/h1>\n

Authentic Mexican home-style recipe<\/p>\n

One-pan beef and potato filling<\/p>\n

Rich tomato and garlic flavor<\/p>\n

Fluffy homemade Mexican rice<\/p>\n

Budget-friendly and family approved<\/p>\n

Perfect for meal prep<\/p>\n

Recipe Information<\/h1>\n

Prep Time:<\/strong> 15 minutes<\/p>\n

Cook Time:<\/strong> 40 minutes<\/p>\n

Total Time:<\/strong> 55 minutes<\/p>\n

Servings:<\/strong> 6<\/p>\n

Ingredients:<\/h1>\n

For the Picadillo<\/h2>\n

2 lbs ground beef (85\/15)<\/p>\n

2 medium Yukon Gold potatoes, peeled and diced<\/p>\n

1 medium white onion, finely diced<\/p>\n

4 garlic cloves, minced<\/p>\n

3 Roma tomatoes, blended<\/p>\n

2 tablespoons tomato paste<\/p>\n

2 cups beef broth<\/p>\n

2 tablespoons vegetable oil<\/p>\n

1 teaspoon ground cumin<\/p>\n

1 teaspoon Mexican oregano<\/p>\n

1 teaspoon smoked paprika<\/p>\n

\u00bd teaspoon black pepper<\/p>\n

1\u00bd teaspoons kosher salt<\/p>\n

2 bay leaves<\/p>\n

For the Mexican Rice<\/h2>\n

2 cups long-grain white rice<\/p>\n

3 tablespoons vegetable oil<\/p>\n

\u00bd cup tomato sauce<\/p>\n

\u00bc cup finely diced onion<\/p>\n

2 garlic cloves, minced<\/p>\n

4 cups chicken broth<\/p>\n

1 teaspoon chicken bouillon<\/p>\n

\u00bd teaspoon ground cumin<\/p>\n

Salt to taste<\/p>\n

Optional Garnishes<\/h2>\n

Fresh cilantro<\/p>\n

Lime wedges<\/p>\n

Warm corn tortillas<\/p>\n

Sliced avocado<\/p>\n

Instructions:<\/h1>\n

Step 1: Prepare the Mexican Rice<\/h2>\n

Rinse the rice until the water runs clear.<\/p>\n

Heat the oil in a saucepan over medium heat.<\/p>\n

Toast the rice for 5\u20136 minutes<\/strong>, stirring constantly, until lightly golden.<\/p>\n

Add the onion and garlic and cook for 2 minutes.<\/p>\n

Stir in the tomato sauce, chicken broth, chicken bouillon, cumin, and salt.<\/p>\n

Bring to a boil, cover, reduce the heat to low, and cook for 18\u201320 minutes<\/strong>.<\/p>\n

Remove from the heat and let rest for 10 minutes before fluffing with a fork.<\/p>\n

Step 2: Cook the Picadillo<\/h2>\n

Heat the oil in a large skillet or Dutch oven.<\/p>\n

Cook the onion until softened, then add the garlic.<\/p>\n

Add the ground beef and cook until browned, breaking it into small crumbles.<\/p>\n

Drain excess grease if necessary.<\/p>\n

Stir in:<\/p>\n

Tomato paste<\/p>\n

Blended tomatoes<\/p>\n

Cumin<\/p>\n

Oregano<\/p>\n

Smoked paprika<\/p>\n

Black pepper<\/p>\n

Salt<\/p>\n

Cook for about 5 minutes.<\/p>\n

Step 3: Simmer<\/h2>\n

Add the diced potatoes, bay leaves, and beef broth.<\/p>\n

Bring to a gentle simmer.<\/p>\n

Cover and cook for 20\u201325 minutes<\/strong>, stirring occasionally, until the potatoes are fork-tender and the sauce has thickened.<\/p>\n

Remove the bay leaves before serving.<\/p>\n

Step 4: Serve<\/h2>\n

Fill each bowl or plate with a generous portion of fluffy Mexican rice.<\/p>\n

Spoon the hot picadillo with potatoes alongside or over the rice.<\/p>\n

Garnish with fresh cilantro and serve with warm corn tortillas and lime wedges if desired.<\/p>\n

Tips<\/h1>\n

Dice the potatoes into small, even cubes so they cook uniformly.<\/p>\n

Toasting the rice before adding liquid gives it its signature flavor and texture.<\/p>\n

For a little heat, add one diced jalape\u00f1o while saut\u00e9ing the onions.<\/p>\n

The picadillo tastes even better the next day as the flavors continue to develop.<\/p>\n

Storage<\/h1>\n

Refrigerator:<\/strong> Store in an airtight container for up to 4 days.<\/p>\n

Freezer:<\/strong> Freeze the picadillo for up to 3 months. Rice can be frozen separately.<\/p>\n

Reheat:<\/strong> Warm gently on the stovetop or in the microwave with a splash of broth if needed.<\/p>\n

Serving Suggestions<\/h1>\n

Serve this authentic Mexican meal with:<\/p>\n

Warm corn tortillas<\/p>\n

Refried beans<\/p>\n

Fresh guacamole<\/p>\n

Pico de gallo<\/p>\n

Salsa verde<\/p>\n

Pickled jalape\u00f1os<\/p>\n

Agua fresca or horchata<\/p>\n

Final Thoughts<\/h1>\n

This Authentic Mexican Picadillo con Papas & Mexican Rice<\/strong> is a true everyday favorite in Mexican kitchens. Tender potatoes, savory seasoned ground beef, and a rich tomato sauce pair perfectly with fluffy Mexican red rice, creating a comforting, hearty meal that’s simple to make and full of authentic homemade flavor.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A comforting homemade Mexican classic featuring seasoned ground beef simmered with tender potatoes in a rich tomato sauce, served alongside fluffy Mexican red rice. This simple, budget-friendly meal is a staple in Mexican homes and is perfect for busy weeknights or family dinners. Why You’ll Love This Recipe Authentic Mexican home-style recipe One-pan beef and […]<\/p>\n","protected":false},"author":1,"featured_media":6033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-6031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\nAuthentic Mexican Picadillo con Papas & Mexican Rice - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=6031\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Authentic Mexican Picadillo con Papas & Mexican Rice - RECIPES\" \/>\n<meta property=\"og:description\" content=\"A comforting homemade Mexican classic featuring seasoned ground beef simmered with tender potatoes in a rich tomato sauce, served alongside fluffy Mexican red rice. 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