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\u2022 1 pound ground beef
\n\u2022 1 tablespoon Chili Powder
\n\u2022 1\/2 teaspoon Salt
\n\u2022 3\/4 teaspoon Cumin
\n\u2022 1\/2 teaspoon Dried Oregano
\n\u2022 1\/4 teaspoon Garlic Powder
\n\u2022 1\/4 teaspoon Onion Powder
\n\u2022 1\/4 cup tomato sauce
\nHOMEMADE ENCHILADA SAUCE
\n\u2022 1\/4 cup oil or butter, canola, vegetable, or avocado oil
\n\u2022 1\/4 cup all purpose flour
\n\u2022 1\/2 teaspoon ground black pepper
\n\u2022 3\/4 teaspoon salt
\n\u2022 1 teaspoon garlic powder
\n\u2022 1 teaspoon onion powder
\n\u2022 2 teaspoons ground cumin
\n\u2022 1\/2 teaspoon dried oregano
\n\u2022 1 tablespoon chili powder
\n\u2022 2 cups beef broth, LOW or NO SODIUM
\n\u2022 1 tablespoon tomato paste
\nENCHILADAS
\n\u2022 1\/4 cup canola oil
\n\u2022 12-15 white corn tortillas
\n\u2022 1 cup Monterey Jack Cheese, shredded<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ground Beef Ingredients: \u2022 1 pound ground beef \u2022 1 tablespoon Chili Powder \u2022 1\/2 teaspoon Salt \u2022 3\/4 teaspoon Cumin \u2022 1\/2 teaspoon Dried Oregano \u2022 1\/4 teaspoon Garlic Powder \u2022 1\/4 teaspoon Onion Powder \u2022 1\/4 cup tomato sauce HOMEMADE ENCHILADA SAUCE \u2022 1\/4 cup oil or butter, canola, vegetable, or avocado oil \u2022 1\/4 […]<\/p>\n","protected":false},"author":2,"featured_media":3030,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\n<\/p>\nDirections :<\/h2>\n
\n\u2022 Cook the ground beef over medium heat. Break the beef up while it cooks, cook until browned and no longer pink.
\n\u2022 Turn the heat off. Drain the grease. Add the seasonings to the meat, stir to combine. Then stir in the tomato sauce. Set aside.
\nHomemade Enchilada Sauce:
\n\u2022 Heat the oil or butter in a medium size skillet over medium heat.
\n\u2022 Add in the flour and stir to mix. Will be a thick mixture. Allow this to cook for just 1-2 minutes.
\n\u2022 Add in the spices. Stir to form a thick paste.
\n\u2022 Stir in the broth and tomato paste. Stir until smooth. Continue to heat to just below a simmer, sauce will thicken slightly.
\nEnchiladas:
\n\u2022 Preheat oven to 350\u2109 degrees.
\n\u2022 Spread enchilada sauce into the bottom of a glass 9\u00d713 baking dish. Set aside.
\n\u2022 Heat vegetable or canola oil over medium heat in a medium size skillet.
\n\u2022 Once the oil is hot enough to bubble up when a tortilla is dipped in, gently lay the tortilla into the oil using tongs. Allow the tortilla to cook in the oil for about 10-15 seconds, then flip and cook the other side. (Tortillas will not be browned and crisp, we still want them flexible)
\n\u2022 Once all tortillas have been fried, dip into the enchilada sauce. Or brush the sauce on.
\n\u2022 Lay the tortilla down and add a spoonful of ground beef and a small sprinkle of cheese.
\n\u2022 Roll the tortillas and lay into a baking dish, seam side down. Continue until the dish is filled.
\n\u2022 Spread leftover sauce over the top of the enchiladas. Sprinkle with leftover shredded cheese.
\n\u2022 Bake for 10 minutes until the cheese is melted.
\nEnjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"