{"id":6064,"date":"2026-07-16T11:37:14","date_gmt":"2026-07-16T11:37:14","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=6064"},"modified":"2026-07-16T11:37:14","modified_gmt":"2026-07-16T11:37:14","slug":"homemade-mexican-shredded-beef-burrito-restaurant-style","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=6064","title":{"rendered":"Homemade Mexican Shredded Beef Burrito (Restaurant-Style)"},"content":{"rendered":"
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Prep Time:<\/strong> 25 minutes
Cook Time:<\/strong> 3 hours (or 45 minutes in a pressure cooker)
Total Time:<\/strong> 3 hours 25 minutes
Servings:<\/strong> 6 large burritos<\/p>\n

Ingredients<\/h1>\n

For the Shredded Beef<\/h3>\n

2\u00bd lbs (1.1 kg) chuck roast<\/p>\n

2 tbsp vegetable oil<\/p>\n

1 medium onion, sliced<\/p>\n

5 garlic cloves, minced<\/p>\n

2 cups beef broth<\/p>\n

1 tbsp tomato paste<\/p>\n

1 tsp ground cumin<\/p>\n

1 tsp smoked paprika<\/p>\n

1 tsp chili powder<\/p>\n

1 tsp Mexican oregano<\/p>\n

\u00bd tsp black pepper<\/p>\n

1\u00bd tsp salt<\/p>\n

2 bay leaves<\/p>\n

Creamy Queso Sauce<\/h3>\n

2 tbsp butter<\/p>\n

2 tbsp flour<\/p>\n

1\u00bd cups whole milk<\/p>\n

2 cups shredded Monterey Jack cheese<\/p>\n

\u00bd cup shredded cheddar cheese<\/p>\n

\u00bd tsp garlic powder<\/p>\n

Salt and pepper to taste<\/p>\n

Burritos<\/h3>\n

6 large flour tortillas (12-inch)<\/p>\n

2 cups Mexican rice<\/p>\n

1\u00bd cups refried beans<\/p>\n

2 cups shredded Monterey Jack cheese<\/p>\n

1 cup shredded cheddar cheese<\/p>\n

Fresh Toppings<\/h3>\n

2 cups shredded lettuce<\/p>\n

2 Roma tomatoes, diced<\/p>\n

\u00bc cup diced white onion<\/p>\n

\u00bc cup chopped cilantro<\/p>\n

Sour cream<\/p>\n

Lime wedges<\/p>\n

Jalape\u00f1os (optional)<\/p>\n

Instructions<\/h1>\n

Step 1 \u2013 Cook the Beef<\/h3>\n

Pat the beef dry and season with salt and pepper.<\/p>\n

Heat vegetable oil in a Dutch oven over medium-high heat.<\/p>\n

Sear the beef 3\u20134 minutes per side until deeply browned.<\/p>\n

Remove the beef.<\/p>\n

In the same pot cook onions for 5 minutes.<\/p>\n

Add garlic and cook for 30 seconds.<\/p>\n

Stir in tomato paste and cook 1 minute.<\/p>\n

Add:<\/p>\n

beef broth<\/p>\n

cumin<\/p>\n

paprika<\/p>\n

chili powder<\/p>\n

oregano<\/p>\n

bay leaves<\/p>\n

Return beef to the pot.<\/p>\n

Cover and cook:<\/p>\n

Oven: 325\u00b0F (163\u00b0C)<\/strong> for 3 hours<\/strong><\/p>\n

OR Pressure Cooker: 45\u201350 minutes<\/strong><\/p>\n

The beef should shred easily.<\/p>\n

Remove beef and shred with two forks.<\/p>\n

Return shredded beef to the cooking juices.<\/p>\n

Step 2 \u2013 Make the Queso Sauce<\/h2>\n

Melt butter.<\/p>\n

Whisk in flour.<\/p>\n

Cook 1 minute.<\/p>\n

Slowly whisk in milk.<\/p>\n

Cook until slightly thick.<\/p>\n

Add cheeses gradually.<\/p>\n

Season with garlic powder, salt and pepper.<\/p>\n

Keep warm.<\/p>\n

Step 3 \u2013 Warm Tortillas<\/h2>\n

Heat tortillas for 20\u201330 seconds on each side until soft.<\/p>\n

Step 4 \u2013 Assemble Burritos<\/h2>\n

Spread:<\/p>\n

refried beans<\/p>\n

Mexican rice<\/p>\n

shredded beef<\/p>\n

Monterey Jack<\/p>\n

cheddar<\/p>\n

Fold in the sides.<\/p>\n

Roll tightly.<\/p>\n

Step 5 \u2013 Bake<\/h2>\n

Place burritos seam-side down in a baking dish.<\/p>\n

Pour queso sauce over the top.<\/p>\n

Sprinkle extra cheese.<\/p>\n

Bake at:<\/p>\n

375\u00b0F (190\u00b0C)<\/strong><\/p>\n

for 20\u201325 minutes<\/strong><\/p>\n

until bubbly and lightly golden.<\/p>\n

Step 6 \u2013 Serve<\/h2>\n

Top with:<\/p>\n

shredded lettuce<\/p>\n

diced tomatoes<\/p>\n

onion<\/p>\n

cilantro<\/p>\n

Serve with:<\/p>\n

sour cream<\/p>\n

lime wedges<\/p>\n

salsa roja<\/p>\n

guacamole<\/p>\n

Homemade Mexican Rice<\/h1>\n

Ingredients<\/h3>\n

2 cups long-grain rice<\/p>\n

2 tbsp vegetable oil<\/p>\n

\u00bd onion<\/p>\n

2 garlic cloves<\/p>\n

2 cups chicken broth<\/p>\n

1 cup tomato sauce<\/p>\n

1 tsp salt<\/p>\n

Instructions<\/h3>\n

Toast rice in oil until golden.<\/p>\n

Blend onion, garlic, tomato sauce and broth.<\/p>\n

Pour into rice.<\/p>\n

Season.<\/p>\n

Cover.<\/p>\n

Cook 18\u201320 minutes.<\/p>\n

Fluff before serving.<\/p>\n

Refried Beans<\/h1>\n

Ingredients<\/h3>\n

2 cans pinto beans (or 3 cups cooked)<\/p>\n

2 tbsp bacon grease or oil<\/p>\n

\u00bd onion<\/p>\n

2 garlic cloves<\/p>\n

Salt<\/p>\n

Pepper<\/p>\n

Instructions<\/h3>\n

Cook onion until soft.<\/p>\n

Add garlic.<\/p>\n

Add beans with a little liquid.<\/p>\n

Mash while simmering.<\/p>\n

Cook until creamy.<\/p>\n

Homemade Salsa Roja<\/h1>\n

5 Roma tomatoes<\/p>\n

3 dried guajillo chilies<\/p>\n

2 garlic cloves<\/p>\n

\u00bc onion<\/p>\n

Salt<\/p>\n

Boil tomatoes and chilies.<\/p>\n

Blend until smooth.<\/p>\n

Simmer 10 minutes.<\/p>\n

Tips<\/h2>\n

Chuck roast gives the juiciest shredded beef.<\/p>\n

Let the beef rest in its juices for 15 minutes before assembling.<\/p>\n

Use freshly shredded cheese for the smoothest melt.<\/p>\n

Warm tortillas before rolling to prevent cracking.<\/p>\n

For an authentic homemade flavor, prepare the burritos a few hours ahead and bake just before serving.<\/p>\n

This recipe yields the rich, cheesy, saucy homemade Mexican shredded beef burrito shown in the reference image, with tender slow-cooked beef, creamy queso, fluffy Mexican rice, and classic fresh toppings.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Prep Time: 25 minutesCook Time: 3 hours (or 45 minutes in a pressure cooker)Total Time: 3 hours 25 minutesServings: 6 large burritos Ingredients For the Shredded Beef 2\u00bd lbs (1.1 kg) chuck roast 2 tbsp vegetable oil 1 medium onion, sliced 5 garlic cloves, minced 2 cups beef broth 1 tbsp tomato paste 1 tsp […]<\/p>\n","protected":false},"author":1,"featured_media":6066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-6064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\nHomemade Mexican Shredded Beef Burrito (Restaurant-Style) - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=6064\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Mexican Shredded Beef Burrito (Restaurant-Style) - 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