{"id":6076,"date":"2026-07-16T12:00:23","date_gmt":"2026-07-16T12:00:23","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=6076"},"modified":"2026-07-16T12:00:23","modified_gmt":"2026-07-16T12:00:23","slug":"homemade-carne-molida-en-salsa-verde","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=6076","title":{"rendered":"Homemade Carne Molida en Salsa Verde"},"content":{"rendered":"
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Prep Time:<\/strong> 15 minutes
Cook Time:<\/strong> 35 minutes
Total Time:<\/strong> 50 minutes
Servings:<\/strong> 6<\/p>\n

Ingredients<\/h1>\n

For the Ground Beef<\/h2>\n

2 lbs (900 g) lean ground beef (85\/15)<\/p>\n

1 tbsp vegetable oil<\/p>\n

\u00bd medium white onion, finely diced<\/p>\n

4 garlic cloves, minced<\/p>\n

2 poblano peppers, diced<\/p>\n

2 jalape\u00f1os (remove seeds for less heat)<\/p>\n

10 tomatillos, husked and rinsed<\/p>\n

\u00bd cup chopped cilantro<\/p>\n

2 cups beef broth<\/p>\n

1 tsp ground cumin<\/p>\n

1 tsp Mexican oregano<\/p>\n

\u00bd tsp black pepper<\/p>\n

1\u00bd tsp kosher salt<\/p>\n

2 bay leaves<\/p>\n

Beans (Frijoles de la Olla)<\/h2>\n

2 cups cooked pinto beans<\/p>\n

1\u00bd cups bean broth<\/p>\n

Salt to taste<\/p>\n

Garnishes<\/h2>\n

1 ripe avocado, sliced<\/p>\n

6 radishes, sliced<\/p>\n

1 cup crumbled queso fresco<\/p>\n

Mexican crema (optional)<\/p>\n

Fresh cilantro<\/p>\n

Lime wedges<\/p>\n

Homemade Salsa Verde<\/h2>\n

10 tomatillos<\/p>\n

2 jalape\u00f1os<\/p>\n

2 serrano peppers<\/p>\n

\u00bc white onion<\/p>\n

3 garlic cloves<\/p>\n

\u00bd cup cilantro<\/p>\n

Salt to taste<\/p>\n

Instructions<\/h1>\n

Step 1 \u2013 Prepare the Salsa Verde<\/h2>\n

Boil the tomatillos, jalape\u00f1os, serranos, onion, and garlic for about 10 minutes until softened.<\/p>\n

Transfer everything to a blender.<\/p>\n

Add cilantro and salt.<\/p>\n

Blend until smooth.<\/p>\n

Set aside.<\/p>\n

Step 2 \u2013 Cook the Beef<\/h2>\n

Heat oil in a large Dutch oven or heavy pot over medium-high heat.<\/p>\n

Cook the onion for 4\u20135 minutes until translucent.<\/p>\n

Add garlic and diced poblano peppers.<\/p>\n

Cook another 2 minutes.<\/p>\n

Add the ground beef.<\/p>\n

Break it apart with a wooden spoon and cook until fully browned.<\/p>\n

Drain excess grease if needed.<\/p>\n

Season with:<\/p>\n

cumin<\/p>\n

oregano<\/p>\n

salt<\/p>\n

black pepper<\/p>\n

Pour in the prepared salsa verde.<\/p>\n

Add beef broth and bay leaves.<\/p>\n

Reduce heat to low.<\/p>\n

Simmer uncovered for 20\u201325 minutes until the sauce slightly thickens and the flavors develop.<\/p>\n

Remove bay leaves before serving.<\/p>\n

Step 3 \u2013 Warm the Beans<\/h2>\n

Place the cooked pinto beans and bean broth in a saucepan.<\/p>\n

Simmer over low heat for 8\u201310 minutes.<\/p>\n

Season with salt if needed.<\/p>\n

Step 4 \u2013 Assemble the Bowl<\/h2>\n

Serve the green chile ground beef in a large shallow bowl.<\/p>\n

Add a generous scoop of warm pinto beans with some broth.<\/p>\n

Top with:<\/p>\n

crumbled queso fresco<\/p>\n

avocado slices<\/p>\n

radishes<\/p>\n

cilantro<\/p>\n

Finish with a drizzle of Mexican crema if desired.<\/p>\n

Serve with warm corn tortillas or fresh flour tortillas.<\/p>\n

Optional Homemade Corn Tortillas<\/h1>\n

Ingredients<\/h3>\n

2 cups masa harina<\/p>\n

1\u00bd cups warm water<\/p>\n

\u00bd tsp salt<\/p>\n

Instructions<\/h3>\n

Mix all ingredients until a soft dough forms.<\/p>\n

Rest for 10 minutes.<\/p>\n

Divide into small balls.<\/p>\n

Press into tortillas.<\/p>\n

Cook on a hot comal for about 1 minute per side.<\/p>\n

Keep warm in a towel.<\/p>\n

Tips<\/h1>\n
    \n
  • Fresh roasted tomatillos produce a deeper, smokier salsa verde than boiled ones.<\/li>\n
  • Simmering the beef in the salsa allows it to absorb all the flavors.<\/li>\n
  • Use freshly crumbled queso fresco rather than pre-packaged cheese for the most authentic taste.<\/li>\n
  • Serve with warm tortillas, lime wedges, and your favorite Mexican hot sauce.<\/li>\n
  • Leftovers taste even better the next day as the flavors continue to develop.<\/li>\n<\/ul>\n

    This recipe recreates the authentic homemade Mexican-style bowl shown in the reference image, featuring tender ground beef simmered in salsa verde, creamy pinto beans, fresh avocado, crisp radishes, and queso fresco for a comforting, traditional family meal.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Prep Time: 15 minutesCook Time: 35 minutesTotal Time: 50 minutesServings: 6 Ingredients For the Ground Beef 2 lbs (900 g) lean ground beef (85\/15) 1 tbsp vegetable oil \u00bd medium white onion, finely diced 4 garlic cloves, minced 2 poblano peppers, diced 2 jalape\u00f1os (remove seeds for less heat) 10 tomatillos, husked and rinsed \u00bd […]<\/p>\n","protected":false},"author":1,"featured_media":6078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-6076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\nHomemade Carne Molida en Salsa Verde - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=6076\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Carne Molida en Salsa Verde - RECIPES\" \/>\n<meta property=\"og:description\" content=\"Prep Time: 15 minutesCook Time: 35 minutesTotal Time: 50 minutesServings: 6 Ingredients For the Ground Beef 2 lbs (900 g) lean ground beef (85\/15) 1 tbsp vegetable oil \u00bd medium white onion, finely diced 4 garlic cloves, minced 2 poblano peppers, diced 2 jalape\u00f1os (remove seeds for less heat) 10 tomatillos, husked and rinsed \u00bd […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consultationforyou.com\/?p=6076\" \/>\n<meta property=\"og:site_name\" content=\"RECIPES\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-16T12:00:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2026\/07\/32e56cbf749dd88f4ff8852c94d2ea1c.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sakouti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sakouti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6076#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6076\"},\"author\":{\"name\":\"sakouti\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d168f9bf25218046ed92b3c3c9e87d36\"},\"headline\":\"Homemade Carne Molida en Salsa Verde\",\"datePublished\":\"2026-07-16T12:00:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6076\"},\"wordCount\":477,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6076#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/32e56cbf749dd88f4ff8852c94d2ea1c.jpg\",\"articleSection\":[\"Mexican Recipes\",\"recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/consultationforyou.com\\\/?p=6076#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6076\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6076\",\"name\":\"Homemade Carne Molida en Salsa Verde - 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