{"id":6101,"date":"2026-07-22T09:43:52","date_gmt":"2026-07-22T09:43:52","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=6101"},"modified":"2026-07-22T09:43:52","modified_gmt":"2026-07-22T09:43:52","slug":"homemade-mexican-carne-asada-loaded-nachos","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=6101","title":{"rendered":"Homemade Mexican Carne Asada Loaded Nachos"},"content":{"rendered":"

Prep Time:<\/strong> 20 minutes
Cook Time:<\/strong> 20 minutes
Total Time:<\/strong> 40 minutes
Servings:<\/strong> 6\u20138<\/p>\n

Ingredients<\/h1>\n

Carne Asada<\/h2>\n

2 lbs flank steak or skirt steak<\/p>\n

2 tbsp olive oil<\/p>\n

Juice of 2 limes<\/p>\n

Juice of 1 orange<\/p>\n

4 garlic cloves, minced<\/p>\n

1 tsp cumin<\/p>\n

1 tsp smoked paprika<\/p>\n

1 tsp chili powder<\/p>\n

1 tsp Mexican oregano<\/p>\n

\u00bd tsp black pepper<\/p>\n

1\u00bd tsp salt<\/p>\n

Nachos<\/h2>\n

1 large bag thick tortilla chips<\/p>\n

3 cups shredded Oaxaca cheese<\/p>\n

2 cups shredded Monterey Jack cheese<\/p>\n

1 cup warm refried beans<\/p>\n

Guacamole<\/h2>\n

3 ripe avocados<\/p>\n

\u00bc cup diced onion<\/p>\n

\u00bc cup chopped cilantro<\/p>\n

1 jalape\u00f1o, finely diced<\/p>\n

Juice of 2 limes<\/p>\n

Salt to taste<\/p>\n

Pico de Gallo<\/h2>\n

4 Roma tomatoes, diced<\/p>\n

\u00bd white onion, diced<\/p>\n

\u00bc cup chopped cilantro<\/p>\n

1 jalape\u00f1o, minced<\/p>\n

Juice of 1 lime<\/p>\n

Salt<\/p>\n

Mexican Crema<\/h2>\n

1 cup Mexican crema or sour cream<\/p>\n

Optional Garnishes<\/h2>\n

Pickled jalape\u00f1os<\/p>\n

Fresh cilantro<\/p>\n

Crumbled queso fresco<\/p>\n

Lime wedges<\/p>\n

Hot salsa roja<\/p>\n

Sliced radishes<\/p>\n

Instructions<\/h1>\n

Step 1 \u2013 Marinate the Steak<\/h2>\n

Mix together:<\/p>\n

olive oil<\/p>\n

lime juice<\/p>\n

orange juice<\/p>\n

garlic<\/p>\n

cumin<\/p>\n

paprika<\/p>\n

chili powder<\/p>\n

oregano<\/p>\n

salt<\/p>\n

pepper<\/p>\n

Coat the steak well.<\/p>\n

Marinate for 2\u20138 hours<\/strong>.<\/p>\n

Step 2 \u2013 Grill<\/h2>\n

Cook over very high heat:<\/p>\n

4\u20135 minutes per side<\/p>\n

Rest 10 minutes.<\/p>\n

Slice into small bite-size pieces.<\/p>\n

Step 3 \u2013 Build the Nachos<\/h2>\n

On a large baking tray or oven-safe platter:<\/p>\n

Layer:<\/p>\n

tortilla chips<\/p>\n

refried beans<\/p>\n

Oaxaca cheese<\/p>\n

Monterey Jack<\/p>\n

Repeat one more layer.<\/p>\n

Top with the grilled steak.<\/p>\n

Step 4 \u2013 Bake<\/h2>\n

Bake at 400\u00b0F (200\u00b0C)<\/strong> for 8\u201310 minutes<\/strong> until the cheese is completely melted and bubbly.<\/p>\n

Broil for 1\u20132 minutes<\/strong> for lightly browned cheese.<\/p>\n

Step 5 \u2013 Make the Guacamole<\/h2>\n

Mash the avocados.<\/p>\n

Mix with:<\/p>\n

onion<\/p>\n

cilantro<\/p>\n

jalape\u00f1o<\/p>\n

lime juice<\/p>\n

salt<\/p>\n

Keep it slightly chunky.<\/p>\n

Step 6 \u2013 Prepare Pico de Gallo<\/h2>\n

Combine:<\/p>\n

tomatoes<\/p>\n

onion<\/p>\n

cilantro<\/p>\n

jalape\u00f1o<\/p>\n

lime juice<\/p>\n

salt<\/p>\n

Mix well.<\/p>\n

Step 7 \u2013 Finish<\/h2>\n

Top the hot nachos with:<\/p>\n

Guacamole<\/p>\n

Pico de gallo<\/p>\n

Mexican crema<\/p>\n

Queso fresco<\/p>\n

Cilantro<\/p>\n

Serve immediately while the cheese is still hot and stretchy.<\/p>\n

Serve With<\/h1>\n

Mexican rice<\/p>\n

Charro beans<\/p>\n

Elote (Mexican street corn)<\/p>\n

Fresh salsa roja<\/p>\n

Salsa verde<\/p>\n

Lime wedges<\/p>\n

Mexican Coke or Jarritos<\/p>\n

Tips<\/h1>\n

Skirt steak provides the most authentic street-style flavor.<\/p>\n

Use thick tortilla chips so they stay crispy under the toppings.<\/p>\n

Freshly shred the cheese instead of using pre-shredded cheese for the best melt.<\/p>\n

Add the cold toppings only after baking to keep their fresh texture.<\/p>\n

Serve immediately for the perfect combination of crunchy chips, juicy carne asada, melted cheese, creamy guacamole, and fresh pico de gallo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutesServings: 6\u20138 Ingredients Carne Asada 2 lbs flank steak or skirt steak 2 tbsp olive oil Juice of 2 limes Juice of 1 orange 4 garlic cloves, minced 1 tsp cumin 1 tsp smoked paprika 1 tsp chili powder 1 tsp Mexican oregano \u00bd tsp black […]<\/p>\n","protected":false},"author":1,"featured_media":6103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-6101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\nHomemade Mexican Carne Asada Loaded Nachos - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=6101\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Mexican Carne Asada Loaded Nachos - RECIPES\" \/>\n<meta property=\"og:description\" content=\"Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutesServings: 6\u20138 Ingredients Carne Asada 2 lbs flank steak or skirt steak 2 tbsp olive oil Juice of 2 limes Juice of 1 orange 4 garlic cloves, minced 1 tsp cumin 1 tsp smoked paprika 1 tsp chili powder 1 tsp Mexican oregano \u00bd tsp black […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consultationforyou.com\/?p=6101\" \/>\n<meta property=\"og:site_name\" content=\"RECIPES\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-22T09:43:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2026\/07\/039d5e324f02de7e02067027e570bd46.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"736\" \/>\n\t<meta property=\"og:image:height\" content=\"920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sakouti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sakouti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6101#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6101\"},\"author\":{\"name\":\"sakouti\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d168f9bf25218046ed92b3c3c9e87d36\"},\"headline\":\"Homemade Mexican Carne Asada Loaded Nachos\",\"datePublished\":\"2026-07-22T09:43:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6101\"},\"wordCount\":382,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6101#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/039d5e324f02de7e02067027e570bd46.jpg\",\"articleSection\":[\"Mexican Recipes\",\"recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/consultationforyou.com\\\/?p=6101#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6101\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6101\",\"name\":\"Homemade Mexican Carne Asada Loaded Nachos - 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