{"id":6105,"date":"2026-07-22T09:51:22","date_gmt":"2026-07-22T09:51:22","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=6105"},"modified":"2026-07-22T09:51:22","modified_gmt":"2026-07-22T09:51:22","slug":"homemade-carne-deshebrada-en-salsa-verde-con-calabacitas","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=6105","title":{"rendered":"Homemade Carne Deshebrada en Salsa Verde con Calabacitas"},"content":{"rendered":"
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Prep Time:<\/strong> 20 minutes
Cook Time:<\/strong> 3 hours (or 50 minutes in a pressure cooker)
Total Time:<\/strong> 3 hours 20 minutes
Servings:<\/strong> 6<\/p>\n

Ingredients:<\/h1>\n

Beef<\/h2>\n

2\u00bd lbs beef chuck roast<\/p>\n

1 tbsp vegetable oil<\/p>\n

Salt and black pepper to taste<\/p>\n

Green Salsa<\/h2>\n

2 lbs tomatillos, husked<\/p>\n

3 poblano peppers<\/p>\n

2 jalape\u00f1os<\/p>\n

1 serrano pepper (optional)<\/p>\n

\u00bd white onion<\/p>\n

5 garlic cloves<\/p>\n

\u00bd cup fresh cilantro<\/p>\n

2 tsp chicken bouillon<\/p>\n

1 tsp cumin<\/p>\n

1 tsp Mexican oregano<\/p>\n

Vegetables<\/h2>\n

3 medium Mexican squash (calabacitas), diced<\/p>\n

\u00bd white onion, diced<\/p>\n

Broth<\/h2>\n

3 cups beef broth<\/p>\n

2 bay leaves<\/p>\n

Instructions<\/h1>\n

Step 1 \u2013 Cook the Beef<\/h2>\n

Season the beef with salt and pepper.<\/p>\n

Heat oil in a Dutch oven.<\/p>\n

Brown the beef on all sides.<\/p>\n

Add:<\/p>\n

beef broth<\/p>\n

bay leaves<\/p>\n

Cover and simmer for 3 hours<\/strong>, or pressure cook for 50 minutes<\/strong> until fork tender.<\/p>\n

Remove the meat and shred it.<\/p>\n

Reserve the broth.<\/p>\n

Step 2 \u2013 Prepare the Salsa Verde<\/h2>\n

Roast:<\/p>\n

tomatillos<\/p>\n

poblano peppers<\/p>\n

jalape\u00f1os<\/p>\n

serrano<\/p>\n

onion<\/p>\n

garlic<\/p>\n

until lightly charred.<\/p>\n

Blend with:<\/p>\n

cilantro<\/p>\n

chicken bouillon<\/p>\n

cumin<\/p>\n

oregano<\/p>\n

Blend until smooth.<\/p>\n

Step 3 \u2013 Cook the Salsa<\/h2>\n

Pour the salsa into a large skillet.<\/p>\n

Cook over medium heat for 10 minutes<\/strong>.<\/p>\n

Add about 1\u00bd cups reserved beef broth<\/strong>.<\/p>\n

Simmer another 10 minutes<\/strong>.<\/p>\n

Step 4 \u2013 Add the Vegetables<\/h2>\n

Stir in:<\/p>\n

diced zucchini<\/p>\n

diced onion<\/p>\n

Cook for 8\u201310 minutes<\/strong> until the zucchini is tender but not mushy.<\/p>\n

Step 5 \u2013 Finish<\/h2>\n

Fold the shredded beef into the salsa.<\/p>\n

Simmer for another 10\u201315 minutes<\/strong> until everything is well combined and the beef absorbs the salsa.<\/p>\n

Taste and adjust salt if needed.<\/p>\n

Serve With<\/h1>\n

Mexican red rice<\/p>\n

Warm corn tortillas<\/p>\n

Refried beans<\/p>\n

Charro beans<\/p>\n

Fresh avocado slices<\/p>\n

Lime wedges<\/p>\n

Crumbled queso fresco<\/p>\n

Homemade salsa verde<\/p>\n

Tips<\/h1>\n

Beef chuck roast is the best cut because it becomes tender and shreds easily.<\/p>\n

Roast the tomatillos and peppers until lightly blistered for a smoky, authentic flavor.<\/p>\n

Add the zucchini near the end so it stays tender without falling apart.<\/p>\n

If the salsa becomes too thick, stir in a little extra reserved beef broth.<\/p>\n

This dish tastes even better the next day after the flavors have had time to develop, making it perfect for meal prep or leftovers.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Prep Time: 20 minutesCook Time: 3 hours (or 50 minutes in a pressure cooker)Total Time: 3 hours 20 minutesServings: 6 Ingredients: Beef 2\u00bd lbs beef chuck roast 1 tbsp vegetable oil Salt and black pepper to taste Green Salsa 2 lbs tomatillos, husked 3 poblano peppers 2 jalape\u00f1os 1 serrano pepper (optional) \u00bd white onion […]<\/p>\n","protected":false},"author":1,"featured_media":6107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-6105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\nHomemade Carne Deshebrada en Salsa Verde con Calabacitas - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=6105\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Carne Deshebrada en Salsa Verde con Calabacitas - RECIPES\" \/>\n<meta property=\"og:description\" content=\"Prep Time: 20 minutesCook Time: 3 hours (or 50 minutes in a pressure cooker)Total Time: 3 hours 20 minutesServings: 6 Ingredients: Beef 2\u00bd lbs beef chuck roast 1 tbsp vegetable oil Salt and black pepper to taste Green Salsa 2 lbs tomatillos, husked 3 poblano peppers 2 jalape\u00f1os 1 serrano pepper (optional) \u00bd white onion […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consultationforyou.com\/?p=6105\" \/>\n<meta property=\"og:site_name\" content=\"RECIPES\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-22T09:51:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2026\/07\/9695f05edf935ea9dfed6e9e9ae6941b.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sakouti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sakouti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6105#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6105\"},\"author\":{\"name\":\"sakouti\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d168f9bf25218046ed92b3c3c9e87d36\"},\"headline\":\"Homemade Carne Deshebrada en Salsa Verde con Calabacitas\",\"datePublished\":\"2026-07-22T09:51:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6105\"},\"wordCount\":339,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6105#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/9695f05edf935ea9dfed6e9e9ae6941b.jpg\",\"articleSection\":[\"Mexican Recipes\",\"recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/consultationforyou.com\\\/?p=6105#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6105\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6105\",\"name\":\"Homemade Carne Deshebrada en Salsa Verde con Calabacitas - 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