{"id":6121,"date":"2026-07-23T08:59:13","date_gmt":"2026-07-23T08:59:13","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=6121"},"modified":"2026-07-23T08:59:13","modified_gmt":"2026-07-23T08:59:13","slug":"homemade-birria-loaded-nachos","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=6121","title":{"rendered":"Homemade Birria Loaded Nachos"},"content":{"rendered":"<p class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\" data-start=\"104\" data-end=\"234\"><strong data-start=\"104\" data-end=\"118\">Prep Time:<\/strong> 30 minutes<br data-start=\"129\" data-end=\"132\" \/><strong data-start=\"132\" data-end=\"146\">Cook Time:<\/strong> 3\u00bd hours (or 1 hour in a pressure cooker)<br data-start=\"188\" data-end=\"191\" \/><strong data-start=\"191\" data-end=\"206\">Total Time:<\/strong> 4 hours<br data-start=\"214\" data-end=\"217\" \/><strong data-start=\"217\" data-end=\"230\">Servings:<\/strong> 6\u20138<\/p>\n<h1 style=\"text-align: center;\" data-section-id=\"cm405s\" data-start=\"241\" data-end=\"254\">Ingredients<\/h1>\n<h2 style=\"text-align: center;\" data-section-id=\"137yi78\" data-start=\"256\" data-end=\"273\">For the Birria<\/h2>\n<p style=\"text-align: center;\">3 lbs beef chuck roast<\/p>\n<p style=\"text-align: center;\">1 lb beef short ribs<\/p>\n<p style=\"text-align: center;\">2 tbsp vegetable oil<\/p>\n<p style=\"text-align: center;\">5 dried guajillo chiles<\/p>\n<p style=\"text-align: center;\">3 dried ancho chiles<\/p>\n<p style=\"text-align: center;\">2 dried \u00e1rbol chiles (optional)<\/p>\n<p style=\"text-align: center;\">4 Roma tomatoes<\/p>\n<p style=\"text-align: center;\">\u00bd white onion<\/p>\n<p style=\"text-align: center;\">6 garlic cloves<\/p>\n<p style=\"text-align: center;\">2 cups beef broth<\/p>\n<p style=\"text-align: center;\">2 bay leaves<\/p>\n<p style=\"text-align: center;\">1 tsp cumin<\/p>\n<p style=\"text-align: center;\">1 tsp Mexican oregano<\/p>\n<p style=\"text-align: center;\">\u00bd tsp ground cloves<\/p>\n<p style=\"text-align: center;\">\u00bd tsp cinnamon<\/p>\n<p style=\"text-align: center;\">1 tsp black pepper<\/p>\n<p style=\"text-align: center;\">2 tsp salt<\/p>\n<p style=\"text-align: center;\">2 tbsp apple cider vinegar<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"15n5o9r\" data-start=\"662\" data-end=\"679\">For the Nachos<\/h2>\n<p style=\"text-align: center;\">1 large bag thick tortilla chips<\/p>\n<p style=\"text-align: center;\">3 cups shredded Oaxaca cheese<\/p>\n<p style=\"text-align: center;\">2 cups shredded Monterey Jack cheese<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"i9t62n\" data-start=\"793\" data-end=\"805\">Guacamole<\/h2>\n<p style=\"text-align: center;\">3 ripe avocados<\/p>\n<p style=\"text-align: center;\">\u00bc cup diced onion<\/p>\n<p style=\"text-align: center;\">\u00bc cup chopped cilantro<\/p>\n<p style=\"text-align: center;\">1 jalape\u00f1o, finely diced<\/p>\n<p style=\"text-align: center;\">Juice of 2 limes<\/p>\n<p style=\"text-align: center;\">Salt to taste<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"12kf72f\" data-start=\"938\" data-end=\"958\">Pickled Jalape\u00f1os<\/h2>\n<p style=\"text-align: center;\">1 cup sliced pickled jalape\u00f1os<\/p>\n<p style=\"text-align: center;\">\u00bd cup pickled carrots (optional)<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"19333k3\" data-start=\"1034\" data-end=\"1054\">Optional Toppings<\/h2>\n<p style=\"text-align: center;\">Mexican crema<\/p>\n<p style=\"text-align: center;\">Queso fresco<\/p>\n<p style=\"text-align: center;\">Chopped cilantro<\/p>\n<p style=\"text-align: center;\">Diced white onion<\/p>\n<p style=\"text-align: center;\">Lime wedges<\/p>\n<p style=\"text-align: center;\">Birria consomm\u00e9 for dipping<\/p>\n<h1 style=\"text-align: center;\" data-section-id=\"1nj57wt\" data-start=\"1176\" data-end=\"1190\">Instructions<\/h1>\n<h2 style=\"text-align: center;\" data-section-id=\"2i11e6\" data-start=\"1192\" data-end=\"1222\">Step 1 \u2013 Prepare the Birria<\/h2>\n<p style=\"text-align: center;\" data-start=\"1224\" data-end=\"1308\">Toast the dried guajillo, ancho, and \u00e1rbol chiles for about <strong data-start=\"1284\" data-end=\"1307\">30 seconds per side<\/strong>.<\/p>\n<p style=\"text-align: center;\" data-start=\"1310\" data-end=\"1372\">Boil them with the tomatoes for <strong data-start=\"1342\" data-end=\"1356\">10 minutes<\/strong> until softened.<\/p>\n<p style=\"text-align: center;\" data-start=\"1374\" data-end=\"1394\">Blend together with:<\/p>\n<p style=\"text-align: center;\">onion<\/p>\n<p style=\"text-align: center;\">garlic<\/p>\n<p style=\"text-align: center;\">beef broth<\/p>\n<p style=\"text-align: center;\">vinegar<\/p>\n<p style=\"text-align: center;\">cumin<\/p>\n<p style=\"text-align: center;\">oregano<\/p>\n<p style=\"text-align: center;\">cloves<\/p>\n<p style=\"text-align: center;\">cinnamon<\/p>\n<p style=\"text-align: center;\">salt<\/p>\n<p style=\"text-align: center;\">pepper<\/p>\n<p style=\"text-align: center;\" data-start=\"1491\" data-end=\"1521\">Blend until completely smooth.<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"j6g5r7\" data-start=\"1528\" data-end=\"1553\">Step 2 \u2013 Cook the Beef<\/h2>\n<p style=\"text-align: center;\" data-start=\"1555\" data-end=\"1581\">Season the beef with salt.<\/p>\n<p style=\"text-align: center;\" data-start=\"1583\" data-end=\"1609\">Brown the meat in hot oil.<\/p>\n<p style=\"text-align: center;\" data-start=\"1611\" data-end=\"1647\">Pour the birria sauce over the beef.<\/p>\n<p style=\"text-align: center;\" data-start=\"1649\" data-end=\"1668\">Add the bay leaves.<\/p>\n<p style=\"text-align: center;\" data-start=\"1670\" data-end=\"1773\">Cover and simmer for <strong data-start=\"1691\" data-end=\"1705\">3\u20133\u00bd hours<\/strong>, or pressure cook for <strong data-start=\"1728\" data-end=\"1742\">60 minutes<\/strong>, until the meat easily shreds.<\/p>\n<p style=\"text-align: center;\" data-start=\"1775\" data-end=\"1791\">Remove the meat.<\/p>\n<p style=\"text-align: center;\" data-start=\"1793\" data-end=\"1809\">Shred it finely.<\/p>\n<p style=\"text-align: center;\" data-start=\"1811\" data-end=\"1872\">Reduce the cooking liquid slightly to create a rich consomm\u00e9.<\/p>\n<p style=\"text-align: center;\" data-start=\"1874\" data-end=\"1917\">Mix a few spoonfuls into the shredded beef.<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"1801438\" data-start=\"1924\" data-end=\"1955\">Step 3 \u2013 Assemble the Nachos<\/h2>\n<p style=\"text-align: center;\" data-start=\"1957\" data-end=\"2000\">Spread the tortilla chips on a baking tray.<\/p>\n<p style=\"text-align: center;\" data-start=\"2002\" data-end=\"2013\">Layer with:<\/p>\n<p style=\"text-align: center;\">Oaxaca cheese<\/p>\n<p style=\"text-align: center;\">Monterey Jack cheese<\/p>\n<p style=\"text-align: center;\">shredded birria<\/p>\n<p style=\"text-align: center;\" data-start=\"2073\" data-end=\"2154\">Bake at <strong data-start=\"2081\" data-end=\"2098\">400\u00b0F (200\u00b0C)<\/strong> for <strong data-start=\"2103\" data-end=\"2119\">8\u201310 minutes<\/strong>, until the cheese is fully melted.<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"6b2rqp\" data-start=\"2161\" data-end=\"2191\">Step 4 \u2013 Make the Guacamole<\/h2>\n<p style=\"text-align: center;\" data-start=\"2193\" data-end=\"2211\">Mash the avocados.<\/p>\n<p style=\"text-align: center;\" data-start=\"2213\" data-end=\"2220\">Mix in:<\/p>\n<p style=\"text-align: center;\">onion<\/p>\n<p style=\"text-align: center;\">cilantro<\/p>\n<p style=\"text-align: center;\">jalape\u00f1o<\/p>\n<p style=\"text-align: center;\">lime juice<\/p>\n<p style=\"text-align: center;\">salt<\/p>\n<p style=\"text-align: center;\" data-start=\"2273\" data-end=\"2306\">Keep the texture slightly chunky.<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"1f9deci\" data-start=\"2313\" data-end=\"2331\">Step 5 \u2013 Finish<\/h2>\n<p style=\"text-align: center;\" data-start=\"2333\" data-end=\"2357\">Top the hot nachos with:<\/p>\n<p style=\"text-align: center;\">fresh guacamole<\/p>\n<p style=\"text-align: center;\">pickled jalape\u00f1os<\/p>\n<p style=\"text-align: center;\">Mexican crema<\/p>\n<p style=\"text-align: center;\">queso fresco<\/p>\n<p style=\"text-align: center;\">chopped cilantro<\/p>\n<p style=\"text-align: center;\">diced onion<\/p>\n<p style=\"text-align: center;\" data-start=\"2462\" data-end=\"2529\">Serve immediately with hot birria consomm\u00e9 on the side for dipping.<\/p>\n<h1 style=\"text-align: center;\" data-section-id=\"ja6npv\" data-start=\"2536\" data-end=\"2548\">Serve With<\/h1>\n<p style=\"text-align: center;\">Mexican rice<\/p>\n<p style=\"text-align: center;\">Charro beans<\/p>\n<p style=\"text-align: center;\">Street corn (Elote)<\/p>\n<p style=\"text-align: center;\">Fresh salsa roja<\/p>\n<p style=\"text-align: center;\">Lime wedges<\/p>\n<p style=\"text-align: center;\">Ice-cold Mexican Coke or Jarritos<\/p>\n<h1 style=\"text-align: center;\" data-section-id=\"1htocm0\" data-start=\"2677\" data-end=\"2683\">Tips<\/h1>\n<p style=\"text-align: center;\">A combination of chuck roast and short ribs creates the richest, most flavorful birria.<\/p>\n<p style=\"text-align: center;\">Freshly shred Oaxaca cheese for the smoothest, stretchiest melt.<\/p>\n<p style=\"text-align: center;\">Keep the tortilla chips crispy by baking only until the cheese has melted.<\/p>\n<p style=\"text-align: center;\">Spoon a little consomm\u00e9 over the shredded beef before assembling for extra juiciness.<\/p>\n<p style=\"text-align: center;\">Serve the consomm\u00e9 separately so everyone can dip the nachos or drizzle it over the top for authentic street-style flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 30 minutesCook Time: 3\u00bd hours (or 1 hour in a pressure cooker)Total Time: 4 hoursServings: 6\u20138 Ingredients For the Birria 3 lbs beef chuck roast 1 lb beef short ribs 2 tbsp vegetable oil 5 dried guajillo chiles 3 dried ancho chiles 2 dried \u00e1rbol chiles (optional) 4 Roma tomatoes \u00bd white onion [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-6121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Birria Loaded Nachos - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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