{"id":6125,"date":"2026-07-23T09:22:06","date_gmt":"2026-07-23T09:22:06","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=6125"},"modified":"2026-07-23T09:22:06","modified_gmt":"2026-07-23T09:22:06","slug":"homemade-mexican-breakfast-chilaquiles-rojos-with-fried-egg","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=6125","title":{"rendered":"Homemade Mexican Breakfast Chilaquiles Rojos with Fried Egg"},"content":{"rendered":"<p class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\" data-start=\"141\" data-end=\"241\"><strong data-start=\"141\" data-end=\"155\">Prep Time:<\/strong> 20 minutes<br data-start=\"166\" data-end=\"169\" \/><strong data-start=\"169\" data-end=\"183\">Cook Time:<\/strong> 20 minutes<br data-start=\"194\" data-end=\"197\" \/><strong data-start=\"197\" data-end=\"212\">Total Time:<\/strong> 40 minutes<br data-start=\"223\" data-end=\"226\" \/><strong data-start=\"226\" data-end=\"239\">Servings:<\/strong> 4<\/p>\n<h1 style=\"text-align: center;\" data-section-id=\"cm405s\" data-start=\"248\" data-end=\"261\">Ingredients<\/h1>\n<h2 style=\"text-align: center;\" data-section-id=\"1phbvq0\" data-start=\"263\" data-end=\"283\">For the Red Salsa<\/h2>\n<p style=\"text-align: center;\">6 Roma tomatoes<\/p>\n<p style=\"text-align: center;\">3 dried guajillo chiles, stemmed and seeded<\/p>\n<p style=\"text-align: center;\">2 garlic cloves<\/p>\n<p style=\"text-align: center;\">\u00bc white onion<\/p>\n<p style=\"text-align: center;\">1 cup chicken broth<\/p>\n<p style=\"text-align: center;\">1 tsp Mexican oregano<\/p>\n<p style=\"text-align: center;\">\u00bd tsp cumin<\/p>\n<p style=\"text-align: center;\">Salt and black pepper to taste<\/p>\n<p style=\"text-align: center;\">1 tbsp vegetable oil<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"1bo2ev3\" data-start=\"505\" data-end=\"527\">For the Chilaquiles<\/h2>\n<p style=\"text-align: center;\">12 corn tortillas, cut into triangles<\/p>\n<p style=\"text-align: center;\">Vegetable oil for frying<\/p>\n<p style=\"text-align: center;\">1\u00bd cups shredded Oaxaca cheese (or Monterey Jack)<\/p>\n<p style=\"text-align: center;\">\u00bd cup Mexican crema<\/p>\n<p style=\"text-align: center;\">\u00bc cup crumbled queso fresco<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"1ko2k2d\" data-start=\"706\" data-end=\"722\">Refried Beans<\/h2>\n<p style=\"text-align: center;\">2 cups homemade refried pinto beans<\/p>\n<p style=\"text-align: center;\">2 tbsp lard or vegetable oil<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"17kco3z\" data-start=\"799\" data-end=\"812\">Fried Eggs<\/h2>\n<p style=\"text-align: center;\">4 large eggs<\/p>\n<p style=\"text-align: center;\">1 tbsp butter or oil<\/p>\n<p style=\"text-align: center;\">Salt and pepper<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"33dldn\" data-start=\"876\" data-end=\"888\">Garnishes<\/h2>\n<p style=\"text-align: center;\">Crumbled queso fresco<\/p>\n<p style=\"text-align: center;\">Mexican crema<\/p>\n<p style=\"text-align: center;\">Fresh cilantro<\/p>\n<p style=\"text-align: center;\">Thinly sliced white onion<\/p>\n<p style=\"text-align: center;\">Crispy tortilla chips<\/p>\n<h1 style=\"text-align: center;\" data-section-id=\"1nj57wt\" data-start=\"1005\" data-end=\"1019\">Instructions<\/h1>\n<h2 style=\"text-align: center;\" data-section-id=\"10p2jlg\" data-start=\"1021\" data-end=\"1052\">Step 1 \u2013 Make the Salsa Roja<\/h2>\n<p style=\"text-align: center;\" data-start=\"1054\" data-end=\"1113\">Toast the guajillo chiles lightly for about <strong data-start=\"1098\" data-end=\"1112\">20 seconds<\/strong>.<\/p>\n<p style=\"text-align: center;\" data-start=\"1115\" data-end=\"1163\">Boil the tomatoes and chiles for <strong data-start=\"1148\" data-end=\"1162\">10 minutes<\/strong>.<\/p>\n<p style=\"text-align: center;\" data-start=\"1165\" data-end=\"1176\">Blend with:<\/p>\n<p style=\"text-align: center;\">garlic<\/p>\n<p style=\"text-align: center;\">onion<\/p>\n<p style=\"text-align: center;\">chicken broth<\/p>\n<p style=\"text-align: center;\">oregano<\/p>\n<p style=\"text-align: center;\">cumin<\/p>\n<p style=\"text-align: center;\">salt<\/p>\n<p style=\"text-align: center;\">pepper<\/p>\n<p style=\"text-align: center;\" data-start=\"1246\" data-end=\"1282\">Heat 1 tablespoon oil in a saucepan.<\/p>\n<p style=\"text-align: center;\" data-start=\"1284\" data-end=\"1366\">Cook the salsa for <strong data-start=\"1303\" data-end=\"1317\">10 minutes<\/strong>, stirring occasionally until slightly thickened.<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"14cb5t0\" data-start=\"1373\" data-end=\"1402\">Step 2 \u2013 Fry the Tortillas<\/h2>\n<p style=\"text-align: center;\" data-start=\"1404\" data-end=\"1450\">Heat about 1 inch of oil to <strong data-start=\"1432\" data-end=\"1450\">350\u00b0F (175\u00b0C).<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"1452\" data-end=\"1496\">Fry the tortilla triangles in batches until:<\/p>\n<p style=\"text-align: center;\">crispy<\/p>\n<p style=\"text-align: center;\">golden brown<\/p>\n<p style=\"text-align: center;\" data-start=\"1523\" data-end=\"1545\">Drain on paper towels.<\/p>\n<p style=\"text-align: center;\" data-start=\"1547\" data-end=\"1572\">Season lightly with salt.<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"vk499w\" data-start=\"1579\" data-end=\"1615\">Step 3 \u2013 Assemble the Chilaquiles<\/h2>\n<p style=\"text-align: center;\" data-start=\"1617\" data-end=\"1658\">Add the tortilla chips to the warm salsa.<\/p>\n<p style=\"text-align: center;\" data-start=\"1660\" data-end=\"1700\">Gently fold for about <strong data-start=\"1682\" data-end=\"1699\">30\u201360 seconds<\/strong>.<\/p>\n<p style=\"text-align: center;\" data-start=\"1702\" data-end=\"1774\">The chips should absorb some sauce while still remaining slightly crisp.<\/p>\n<p style=\"text-align: center;\" data-start=\"1776\" data-end=\"1812\">Sprinkle Oaxaca cheese over the top.<\/p>\n<p style=\"text-align: center;\" data-start=\"1814\" data-end=\"1855\">Allow it to melt naturally from the heat.<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"17f6yuw\" data-start=\"1862\" data-end=\"1899\">Step 4 \u2013 Prepare the Refried Beans<\/h2>\n<p style=\"text-align: center;\" data-start=\"1901\" data-end=\"1963\">Warm the refried beans in a skillet with a little lard or oil.<\/p>\n<p style=\"text-align: center;\" data-start=\"1965\" data-end=\"1994\">Cook until smooth and creamy.<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"1bndbjn\" data-start=\"2001\" data-end=\"2025\">Step 5 \u2013 Fry the Eggs<\/h2>\n<p style=\"text-align: center;\" data-start=\"2027\" data-end=\"2059\">Heat butter or oil in a skillet.<\/p>\n<p style=\"text-align: center;\" data-start=\"2061\" data-end=\"2079\">Crack in the eggs.<\/p>\n<p style=\"text-align: center;\" data-start=\"2081\" data-end=\"2106\">Cook sunny-side up until:<\/p>\n<p style=\"text-align: center;\">whites are fully set<\/p>\n<p style=\"text-align: center;\">yolks remain runny<\/p>\n<p style=\"text-align: center;\" data-start=\"2153\" data-end=\"2187\">Season with salt and black pepper.<\/p>\n<h2 style=\"text-align: center;\" data-section-id=\"b0ta\" data-start=\"2194\" data-end=\"2211\">Step 6 \u2013 Plate<\/h2>\n<p style=\"text-align: center;\" data-start=\"2213\" data-end=\"2256\">Divide the chilaquiles between four plates.<\/p>\n<p style=\"text-align: center;\" data-start=\"2258\" data-end=\"2262\">Add:<\/p>\n<p style=\"text-align: center;\">fried egg on top<\/p>\n<p style=\"text-align: center;\">drizzle of Mexican crema<\/p>\n<p style=\"text-align: center;\">crumbled queso fresco<\/p>\n<p style=\"text-align: center;\" data-start=\"2335\" data-end=\"2351\">Serve alongside:<\/p>\n<p style=\"text-align: center;\">homemade refried beans<\/p>\n<p style=\"text-align: center;\">crispy tortilla chips<\/p>\n<p style=\"text-align: center;\" data-start=\"2403\" data-end=\"2453\">Garnish with cilantro and sliced onion if desired.<\/p>\n<h1 style=\"text-align: center;\" data-section-id=\"ja6npv\" data-start=\"2460\" data-end=\"2472\">Serve With<\/h1>\n<p style=\"text-align: center;\">Fresh orange juice<\/p>\n<p style=\"text-align: center;\">Caf\u00e9 de Olla<\/p>\n<p style=\"text-align: center;\">Mexican hot chocolate<\/p>\n<p style=\"text-align: center;\">Fresh flour or corn tortillas<\/p>\n<p style=\"text-align: center;\">Sliced avocado<\/p>\n<p style=\"text-align: center;\">Pico de gallo<\/p>\n<h1 style=\"text-align: center;\" data-section-id=\"1htocm0\" data-start=\"2605\" data-end=\"2611\">Tips<\/h1>\n<p style=\"text-align: center;\">Homemade fried tortilla chips provide the best texture and authentic flavor.<\/p>\n<p style=\"text-align: center;\">Do not let the chips sit too long in the salsa\u2014they should remain slightly crispy in the center.<\/p>\n<p style=\"text-align: center;\">Oaxaca cheese melts beautifully, but Monterey Jack or Chihuahua cheese also work well.<\/p>\n<p style=\"text-align: center;\">A runny egg yolk mixed into the salsa creates the rich, traditional breakfast experience.<\/p>\n<p style=\"text-align: center;\">Serve immediately while the chips are still crisp and the salsa is hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutesServings: 4 Ingredients For the Red Salsa 6 Roma tomatoes 3 dried guajillo chiles, stemmed and seeded 2 garlic cloves \u00bc white onion 1 cup chicken broth 1 tsp Mexican oregano \u00bd tsp cumin Salt and black pepper to taste 1 tbsp vegetable oil For the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-6125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Mexican Breakfast Chilaquiles Rojos with Fried Egg - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=6125\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Mexican Breakfast 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