![\"\"](\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/232081876_923425335263127_243945665427720787_n-1.jpg\")
<\/p>\n<\/p>\n
1<\/span>\u00a0(16-oz) can<\/span>\u00a0BUSH\u2019S\u00ae Traditional Refried Beans<\/span><\/p>\n 1\/2<\/span>\u00a0cup<\/span>\u00a0chunky salsa<\/span><\/p>\n 1\/4<\/span>\u00a0medium onion,<\/span>\u00a0diced<\/span><\/p>\n 1\/2<\/span>\u00a0teaspoon<\/span>\u00a0smoked paprika<\/span><\/p>\n 1\/2<\/span>\u00a0teaspoon<\/span>\u00a0garlic powder<\/span><\/p>\n 1\/4<\/span>\u00a0teaspoon<\/span>\u00a0kosher salt,<\/span>\u00a0plus more to taste<\/span><\/p>\n 1\/4<\/span>\u00a0teaspoon<\/span>\u00a0black pepper<\/span><\/p>\n 1\/2<\/span>\u00a0cup<\/span>\u00a0shredded cheddar cheese<\/span><\/p>\n 1\/2<\/span>\u00a0cup<\/span>\u00a0shredded monterey jack cheese<\/span><\/p>\n 4<\/span>\u00a0(10-inch)<\/span>\u00a0flour tortillas<\/span>\u00a0(often referred to as \u201cburrito-sized\u201d)<\/span><\/p>\n TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Heat oven to 375\u00b0F. Line a small baking sheet with parchment paper and set aside.<\/p>\n In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.<\/p>\n In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.<\/p>\n Spread 1\/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1\/2 cup of the bean mixture on top of the shredded cheese.<\/p>\n Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.<\/p>\n Transfer the burritos to the prepared baking sheet and bake for 12 minutes.<\/p>\n Serve with guacamole, sour cream, and your favorite hot sauce.<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 1\u00a0(16-oz) can\u00a0BUSH\u2019S\u00ae Traditional Refried Beans 1\/2\u00a0cup\u00a0chunky salsa 1\/4\u00a0medium onion,\u00a0diced 1\/2\u00a0teaspoon\u00a0smoked paprika 1\/2\u00a0teaspoon\u00a0garlic powder 1\/4\u00a0teaspoon\u00a0kosher salt,\u00a0plus more to taste 1\/4\u00a0teaspoon\u00a0black pepper 1\/2\u00a0cup\u00a0shredded cheddar cheese 1\/2\u00a0cup\u00a0shredded monterey jack cheese 4\u00a0(10-inch)\u00a0flour tortillas\u00a0(often referred to as \u201cburrito-sized\u201d) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":3156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n<\/p>\nDirections:<\/h2>\n
\nREAD ALSO:<\/span>\u00a0\u00a0Elote Queso Dip<\/span><\/div>\n<\/div>\n\nREAD ALSO:<\/span>\u00a0\u00a0Made some Carne Guisada for dinner!<\/span><\/div>\n<\/div>\n