{"id":6164,"date":"2026-08-07T12:36:59","date_gmt":"2026-08-07T12:36:59","guid":{"rendered":"https:\/\/consultationforyou.com\/?p=6164"},"modified":"2026-08-07T12:36:59","modified_gmt":"2026-08-07T12:36:59","slug":"homemade-green-chile-ground-beef-caldito-with-flour-tortillas","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=6164","title":{"rendered":"Homemade Green Chile Ground Beef Caldito with Flour Tortillas"},"content":{"rendered":"

This comforting Green Chile Ground Beef Caldito<\/strong> is a traditional homemade dish prepared with seasoned ground beef, roasted green chiles, tomatoes, onion, garlic, and a light but flavorful broth.<\/p>\n

The word caldito<\/em> means \u201clittle broth\u201d and describes the warm, spoonable consistency of this rustic meal. Served with soft homemade flour tortillas, it is perfect for scooping up the tender beef and roasted green chile sauce.<\/p>\n

Recipe Information<\/strong><\/h2>\n

Prep Time:<\/strong> 30 minutes
\nCook Time:<\/strong> 45 minutes
\nTortilla Resting Time:<\/strong> 30 minutes
\nTotal Time:<\/strong> 1 hour 45 minutes
\nServings:<\/strong> 6<\/p>\n

Ingredients<\/strong><\/h1>\n

For the Roasted Green Chiles<\/strong><\/h3>\n

6 large Anaheim or Hatch green chiles<\/p>\n

2 poblano peppers<\/p>\n

1\u20132 jalape\u00f1o peppers, optional for additional heat<\/p>\n

1 serrano pepper, optional<\/p>\n

1 tablespoon vegetable oil<\/p>\n

For the Ground Beef Caldito<\/strong><\/h3>\n

2 lbs ground beef, preferably 85% lean<\/p>\n

1 tablespoon vegetable oil<\/p>\n

1 medium white onion, chopped<\/p>\n

4 garlic cloves, minced<\/p>\n

3 Roma tomatoes, roughly chopped<\/p>\n

4 cups roasted green chiles, chopped<\/p>\n

3 cups beef broth<\/p>\n

1 cup water, plus more if needed<\/p>\n

1 teaspoon ground cumin<\/p>\n

1 teaspoon Mexican oregano<\/p>\n

1 teaspoon salt, or to taste<\/p>\n

\u00bd teaspoon ground black pepper<\/p>\n

\u00bd teaspoon garlic powder<\/p>\n

\u00bc teaspoon crushed red pepper flakes, optional<\/p>\n

1 bay leaf<\/p>\n

2 tablespoons chopped fresh cilantro<\/p>\n

1 tablespoon fresh lime juice<\/p>\n

For the Homemade Flour Tortillas<\/strong><\/h3>\n

3 cups all-purpose flour<\/p>\n

1 teaspoon salt<\/p>\n

1 teaspoon baking powder<\/p>\n

\u2153 cup lard, vegetable shortening, or neutral oil<\/p>\n

1 cup warm water, approximately<\/p>\n

For Serving<\/strong><\/h3>\n

Warm flour tortillas<\/p>\n

Fresh lime wedges<\/p>\n

Chopped cilantro<\/p>\n

Diced white onion<\/p>\n

Sliced avocado<\/p>\n

Refried pinto beans, optional<\/p>\n

Mexican rice, optional<\/p>\n

Queso fresco, optional<\/p>\n

Instructions<\/strong><\/h1>\n

1. Roast the Green Chiles<\/strong><\/h3>\n

Preheat the broiler to high.<\/p>\n

Place the Anaheim or Hatch chiles, poblano peppers, jalape\u00f1os, and optional serrano pepper on a large baking sheet.<\/p>\n

Position the peppers approximately 6 inches beneath the broiler.<\/p>\n

Roast them for 5\u20137 minutes, until the skins begin to blister and blacken.<\/p>\n

Turn the peppers and roast the other sides for another 5\u20137 minutes.<\/p>\n

The skins should be blistered in several places, but the peppers should not become completely burned.<\/p>\n

2. Steam the Roasted Chiles<\/strong><\/h3>\n

Transfer the roasted peppers immediately to a large bowl.<\/p>\n

Cover the bowl tightly with a plate, plastic wrap, or a clean kitchen towel.<\/p>\n

Allow the peppers to steam for 10\u201315 minutes.<\/p>\n

The trapped steam will loosen the skins and make the peppers easier to peel.<\/p>\n

3. Peel and Chop the Chiles<\/strong><\/h3>\n

Remove the peppers from the covered bowl.<\/p>\n

Gently peel away the loose, blistered skins.<\/p>\n

Remove the stems and seeds.<\/p>\n

For a spicier caldito, leave some of the jalape\u00f1o or serrano seeds intact.<\/p>\n

Avoid rinsing the roasted chiles under water because this can wash away their smoky flavor.<\/p>\n

Chop the cleaned peppers into rustic bite-sized pieces and set them aside.<\/p>\n

4. Brown the Ground Beef<\/strong><\/h3>\n

Heat 1 tablespoon of vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.<\/p>\n

Add the ground beef.<\/p>\n

Break the meat into small, irregular pieces with a wooden spoon.<\/p>\n

Cook for 7\u20139 minutes, stirring occasionally, until browned and no pink remains.<\/p>\n

If the beef releases a large amount of grease, carefully remove the excess, leaving approximately 1 tablespoon in the pot for flavor.<\/p>\n

5. Cook the Onion and Garlic<\/strong><\/h3>\n

Add the chopped white onion to the browned beef.<\/p>\n

Cook for 4\u20135 minutes, stirring occasionally, until softened and lightly translucent.<\/p>\n

Add the minced garlic.<\/p>\n

Cook for another 30 seconds, stirring constantly, until fragrant.<\/p>\n

Do not allow the garlic to burn.<\/p>\n

6. Add the Tomatoes<\/strong><\/h3>\n

Add the chopped Roma tomatoes to the pot.<\/p>\n

Cook for 5\u20137 minutes, stirring occasionally.<\/p>\n

The tomatoes should soften and release their natural juices.<\/p>\n

Use the back of the spoon to gently crush some of the tomatoes while leaving several larger pieces intact for a rustic homemade texture.<\/p>\n

7. Add the Roasted Green Chiles<\/strong><\/h3>\n

Stir the chopped roasted green chiles into the beef and tomato mixture.<\/p>\n

Cook everything together for approximately 5 minutes.<\/p>\n

This allows the beef to absorb the smoky flavor of the peppers before the broth is added.<\/p>\n

8. Season the Caldito<\/strong><\/h3>\n

Add the cumin, Mexican oregano, salt, black pepper, garlic powder, and optional crushed red pepper flakes.<\/p>\n

Crush the Mexican oregano lightly between your fingers before adding it to release more flavor.<\/p>\n

Stir until the seasonings are evenly distributed.<\/p>\n

Cook for approximately 1 minute.<\/p>\n

9. Add the Broth<\/strong><\/h3>\n

Pour in the beef broth and water.<\/p>\n

Add the bay leaf.<\/p>\n

Stir thoroughly, scraping any browned pieces from the bottom of the pot.<\/p>\n

Bring the mixture to a gentle boil over medium-high heat.<\/p>\n

10. Simmer the Caldito<\/strong><\/h3>\n

Reduce the heat to medium-low.<\/p>\n

Partially cover the pot and simmer for 20\u201325 minutes.<\/p>\n

Stir occasionally to prevent the ground beef from settling at the bottom.<\/p>\n

The caldito should have enough liquid to eat with a spoon, but it should remain thicker than a traditional soup.<\/p>\n

If it becomes too thick, add more hot water or beef broth, \u00bd cup at a time.<\/p>\n

If it is too thin, simmer uncovered for another 5\u201310 minutes.<\/p>\n

11. Finish the Green Chile Caldito<\/strong><\/h3>\n

Remove and discard the bay leaf.<\/p>\n

Stir in the chopped cilantro and fresh lime juice.<\/p>\n

Taste the broth and adjust the salt, black pepper, or cumin if necessary.<\/p>\n

Turn off the heat.<\/p>\n

Cover the pot and allow the caldito to rest for approximately 10 minutes so the beef, green chile, tomato, and seasonings can blend together.<\/p>\n

Homemade Flour Tortillas<\/strong><\/h2>\n

12. Mix the Dry Ingredients<\/strong><\/h3>\n

Place the flour, salt, and baking powder in a large mixing bowl.<\/p>\n

Whisk until evenly combined.<\/p>\n

13. Add the Fat<\/strong><\/h3>\n

Add the lard, shortening, or oil to the flour mixture.<\/p>\n

Use your fingertips or a pastry cutter to work the fat into the flour.<\/p>\n

Continue mixing until the mixture resembles coarse crumbs.<\/p>\n

14. Add the Warm Water<\/strong><\/h3>\n

Gradually pour in the warm water while mixing with a spoon or clean hand.<\/p>\n

Begin with approximately \u00be cup and add more as needed.<\/p>\n

Mix until a soft dough forms.<\/p>\n

The dough should feel smooth and slightly tacky but should not stick heavily to your hands.<\/p>\n

15. Knead the Dough<\/strong><\/h3>\n

Transfer the dough to a lightly floured surface.<\/p>\n

Knead for 4\u20135 minutes, until smooth and elastic.<\/p>\n

If the dough feels dry, wet your hands lightly and continue kneading.<\/p>\n

If it is too sticky, add a small amount of flour.<\/p>\n

16. Rest the Dough<\/strong><\/h3>\n

Divide the dough into 12 equal portions.<\/p>\n

Shape each portion into a smooth ball.<\/p>\n

Place the dough balls on a plate and cover them with a clean kitchen towel.<\/p>\n

Allow them to rest for 30 minutes.<\/p>\n

Resting relaxes the dough and makes the tortillas easier to roll.<\/p>\n

17. Roll the Tortillas<\/strong><\/h3>\n

Heat a dry comal or heavy skillet over medium-high heat.<\/p>\n

Working with one dough ball at a time, place it on a lightly floured surface.<\/p>\n

Roll it into a thin circle approximately 7\u20138 inches wide.<\/p>\n

Keep the remaining dough balls covered so they do not dry out.<\/p>\n

18. Cook the Tortillas<\/strong><\/h3>\n

Place one rolled tortilla on the hot, dry skillet.<\/p>\n

Cook for approximately 30\u201345 seconds, until bubbles form and light brown spots appear underneath.<\/p>\n

Flip and cook the second side for another 20\u201330 seconds.<\/p>\n

Flip once more if necessary to finish cooking.<\/p>\n

Transfer the cooked tortilla to a clean towel and cover it immediately.<\/p>\n

Repeat with the remaining dough balls.<\/p>\n

Keeping the tortillas covered traps steam and helps them remain soft and flexible.<\/p>\n

Assemble and Serve<\/strong><\/h2>\n

19. Serve the Caldito<\/strong><\/h3>\n

Ladle the hot green chile ground beef caldito into deep bowls.<\/p>\n

Make sure each serving contains plenty of ground beef, roasted green chiles, tomatoes, and flavorful broth.<\/p>\n

Garnish with chopped cilantro, diced white onion, queso fresco, or sliced avocado if desired.<\/p>\n

Serve immediately with warm homemade flour tortillas and lime wedges.<\/p>\n

Tear off pieces of tortilla and use them to scoop up the beef and green chile mixture or dip them directly into the broth.<\/p>\n

Homemade Mexican Tips<\/strong><\/h2>\n

Hatch or Anaheim chiles provide the best traditional flavor, while poblano peppers add a deeper roasted taste.<\/p>\n

Green chile heat can vary considerably. Taste a small piece before deciding how many jalape\u00f1o or serrano peppers to add.<\/p>\n

Roast the peppers until their skins blister. This develops the smoky flavor that defines the dish.<\/p>\n

Steam the roasted chiles before peeling them to make the skins easier to remove.<\/p>\n

Do not rinse the roasted chiles because water removes some of their natural flavor.<\/p>\n

Use ground beef with a little fat for a richer broth, but drain excessive grease before adding the vegetables.<\/p>\n

Cook the tomatoes until they soften and release their juices. This gives the broth more body and color.<\/p>\n

Keep the caldito at a gentle simmer. Aggressive boiling can reduce the broth too quickly.<\/p>\n

Add more broth for a soup-like caldito or simmer uncovered for a thicker consistency.<\/p>\n

Rest the tortilla dough for the full 30 minutes. This prevents the tortillas from shrinking while rolling.<\/p>\n

Place every cooked tortilla inside a folded towel immediately to keep it soft.<\/p>\n

Optional Variations<\/strong><\/h2>\n

Green Chile Caldito with Potatoes<\/strong><\/h3>\n

Add 2 medium potatoes cut into small cubes when adding the broth.<\/p>\n

Simmer for 20\u201325 minutes, or until the potatoes are fork-tender.<\/p>\n

With Pinto Beans<\/strong><\/h3>\n

Add 2 cups of cooked pinto beans during the final 10 minutes of cooking.<\/p>\n

Include a little bean broth for additional flavor.<\/p>\n

With Beef Cubes<\/strong><\/h3>\n

Replace the ground beef with 2 lbs of beef chuck cut into small cubes.<\/p>\n

Brown the beef, then simmer it in the broth for 60\u201375 minutes before adding the roasted green chiles.<\/p>\n

With Pork<\/strong><\/h3>\n

Replace the ground beef with ground pork or small cubes of pork shoulder.<\/p>\n

Cook until the pork reaches a safe internal temperature and becomes tender.<\/p>\n

Spicier Caldito<\/strong><\/h3>\n

Add additional serrano peppers or stir in a small amount of roasted green chile salsa.<\/p>\n

Milder Caldito<\/strong><\/h3>\n

Use only Anaheim and poblano peppers.<\/p>\n

Remove all the seeds and membranes before chopping the roasted chiles.<\/p>\n

Storage<\/strong><\/h2>\n

Refrigerator:<\/strong> Store the green chile caldito in an airtight container for up to 4 days.<\/p>\n

Freezer:<\/strong> Freeze it in freezer-safe containers for up to 3 months.<\/p>\n

Tortillas:<\/strong> Store cooled tortillas in a sealed bag at room temperature for 1 day or refrigerate them for up to 5 days.<\/p>\n

Reheating the Caldito:<\/strong> Warm it gently in a covered saucepan over medium-low heat. Add a splash of broth or water if it has thickened.<\/p>\n

Reheating the Tortillas:<\/strong> Warm them briefly on a dry skillet or wrap them in a damp towel and microwave until soft.<\/p>\n

Serving Suggestions<\/strong><\/h2>\n

Pair this green chile caldito with:<\/p>\n

Homemade flour tortillas<\/p>\n

Warm corn tortillas<\/p>\n

Refried pinto beans<\/p>\n

Mexican tomato rice<\/p>\n

Whole pot beans<\/p>\n

Sliced avocado<\/p>\n

Queso fresco<\/p>\n

Diced white onion<\/p>\n

Chopped cilantro<\/p>\n

Fresh lime wedges<\/p>\n

Salsa roja<\/p>\n

Agua fresca<\/p>\n

Final Thoughts<\/strong><\/h2>\n

This Homemade Green Chile Ground Beef Caldito<\/strong> is a simple and comforting Mexican family meal made with seasoned beef, roasted green chiles, tomatoes, onion, garlic, and a flavorful light broth.<\/p>\n

Served hot with soft homemade flour tortillas, it is perfect for scooping, dipping, and enjoying every bit of the smoky green chile sauce.<\/p>\n

The rustic texture and straightforward ingredients make it taste like the kind of warm, satisfying dish prepared in a traditional Mexican home kitchen. \ud83c\uddf2\ud83c\uddfd\ud83c\udf36\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"

This comforting Green Chile Ground Beef Caldito is a traditional homemade dish prepared with seasoned ground beef, roasted green chiles, tomatoes, onion, garlic, and a light but flavorful broth. The word caldito means \u201clittle broth\u201d and describes the warm, spoonable consistency of this rustic meal. Served with soft homemade flour tortillas, it is perfect for […]<\/p>\n","protected":false},"author":1,"featured_media":6166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-6164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\nHomemade Green Chile Ground Beef Caldito with Flour Tortillas - RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=6164\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Green Chile Ground Beef Caldito with Flour Tortillas - RECIPES\" \/>\n<meta property=\"og:description\" content=\"This comforting Green Chile Ground Beef Caldito is a traditional homemade dish prepared with seasoned ground beef, roasted green chiles, tomatoes, onion, garlic, and a light but flavorful broth. The word caldito means \u201clittle broth\u201d and describes the warm, spoonable consistency of this rustic meal. Served with soft homemade flour tortillas, it is perfect for […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consultationforyou.com\/?p=6164\" \/>\n<meta property=\"og:site_name\" content=\"RECIPES\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-07T12:36:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2026\/08\/719714879_1521411399998431_3334917935803879636_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"505\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sakouti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sakouti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6164#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6164\"},\"author\":{\"name\":\"sakouti\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d168f9bf25218046ed92b3c3c9e87d36\"},\"headline\":\"Homemade Green Chile Ground Beef Caldito with Flour Tortillas\",\"datePublished\":\"2026-08-07T12:36:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6164\"},\"wordCount\":1774,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6164#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/719714879_1521411399998431_3334917935803879636_n.jpg\",\"articleSection\":[\"Mexican Recipes\",\"recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/consultationforyou.com\\\/?p=6164#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6164\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6164\",\"name\":\"Homemade Green Chile Ground Beef Caldito with Flour Tortillas - RECIPES\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6164#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6164#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/719714879_1521411399998431_3334917935803879636_n.jpg\",\"datePublished\":\"2026-08-07T12:36:59+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d168f9bf25218046ed92b3c3c9e87d36\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6164#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/consultationforyou.com\\\/?p=6164\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6164#primaryimage\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/719714879_1521411399998431_3334917935803879636_n.jpg\",\"contentUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/719714879_1521411399998431_3334917935803879636_n.jpg\",\"width\":505,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=6164#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/consultationforyou.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Homemade Green Chile Ground Beef Caldito with Flour Tortillas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#website\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/\",\"name\":\"RECIPES\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/consultationforyou.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d168f9bf25218046ed92b3c3c9e87d36\",\"name\":\"sakouti\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2109b631826b2acc9ff57f6ab73b09a0fb5d800176b5c330c71472b0c7c7f074?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2109b631826b2acc9ff57f6ab73b09a0fb5d800176b5c330c71472b0c7c7f074?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2109b631826b2acc9ff57f6ab73b09a0fb5d800176b5c330c71472b0c7c7f074?s=96&d=mm&r=g\",\"caption\":\"sakouti\"},\"sameAs\":[\"https:\\\/\\\/consultationforyou.com\"],\"url\":\"https:\\\/\\\/consultationforyou.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Homemade Green Chile Ground Beef Caldito with Flour Tortillas - RECIPES","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/consultationforyou.com\/?p=6164","og_locale":"en_US","og_type":"article","og_title":"Homemade Green Chile Ground Beef Caldito with Flour Tortillas - RECIPES","og_description":"This comforting Green Chile Ground Beef Caldito is a traditional homemade dish prepared with seasoned ground beef, roasted green chiles, tomatoes, onion, garlic, and a light but flavorful broth. The word caldito means \u201clittle broth\u201d and describes the warm, spoonable consistency of this rustic meal. Served with soft homemade flour tortillas, it is perfect for […]","og_url":"https:\/\/consultationforyou.com\/?p=6164","og_site_name":"RECIPES","article_published_time":"2026-08-07T12:36:59+00:00","og_image":[{"width":505,"height":720,"url":"https:\/\/consultationforyou.com\/wp-content\/uploads\/2026\/08\/719714879_1521411399998431_3334917935803879636_n.jpg","type":"image\/jpeg"}],"author":"sakouti","twitter_card":"summary_large_image","twitter_misc":{"Written by":"sakouti","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/consultationforyou.com\/?p=6164#article","isPartOf":{"@id":"https:\/\/consultationforyou.com\/?p=6164"},"author":{"name":"sakouti","@id":"https:\/\/consultationforyou.com\/#\/schema\/person\/d168f9bf25218046ed92b3c3c9e87d36"},"headline":"Homemade Green Chile Ground Beef Caldito with Flour Tortillas","datePublished":"2026-08-07T12:36:59+00:00","mainEntityOfPage":{"@id":"https:\/\/consultationforyou.com\/?p=6164"},"wordCount":1774,"commentCount":0,"image":{"@id":"https:\/\/consultationforyou.com\/?p=6164#primaryimage"},"thumbnailUrl":"https:\/\/consultationforyou.com\/wp-content\/uploads\/2026\/08\/719714879_1521411399998431_3334917935803879636_n.jpg","articleSection":["Mexican Recipes","recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/consultationforyou.com\/?p=6164#respond"]}]},{"@type":"WebPage","@id":"https:\/\/consultationforyou.com\/?p=6164","url":"https:\/\/consultationforyou.com\/?p=6164","name":"Homemade Green Chile Ground Beef Caldito with Flour Tortillas - RECIPES","isPartOf":{"@id":"https:\/\/consultationforyou.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/consultationforyou.com\/?p=6164#primaryimage"},"image":{"@id":"https:\/\/consultationforyou.com\/?p=6164#primaryimage"},"thumbnailUrl":"https:\/\/consultationforyou.com\/wp-content\/uploads\/2026\/08\/719714879_1521411399998431_3334917935803879636_n.jpg","datePublished":"2026-08-07T12:36:59+00:00","author":{"@id":"https:\/\/consultationforyou.com\/#\/schema\/person\/d168f9bf25218046ed92b3c3c9e87d36"},"breadcrumb":{"@id":"https:\/\/consultationforyou.com\/?p=6164#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/consultationforyou.com\/?p=6164"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/consultationforyou.com\/?p=6164#primaryimage","url":"https:\/\/consultationforyou.com\/wp-content\/uploads\/2026\/08\/719714879_1521411399998431_3334917935803879636_n.jpg","contentUrl":"https:\/\/consultationforyou.com\/wp-content\/uploads\/2026\/08\/719714879_1521411399998431_3334917935803879636_n.jpg","width":505,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/consultationforyou.com\/?p=6164#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/consultationforyou.com\/"},{"@type":"ListItem","position":2,"name":"Homemade Green Chile Ground Beef Caldito with Flour Tortillas"}]},{"@type":"WebSite","@id":"https:\/\/consultationforyou.com\/#website","url":"https:\/\/consultationforyou.com\/","name":"RECIPES","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/consultationforyou.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/consultationforyou.com\/#\/schema\/person\/d168f9bf25218046ed92b3c3c9e87d36","name":"sakouti","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/2109b631826b2acc9ff57f6ab73b09a0fb5d800176b5c330c71472b0c7c7f074?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2109b631826b2acc9ff57f6ab73b09a0fb5d800176b5c330c71472b0c7c7f074?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2109b631826b2acc9ff57f6ab73b09a0fb5d800176b5c330c71472b0c7c7f074?s=96&d=mm&r=g","caption":"sakouti"},"sameAs":["https:\/\/consultationforyou.com"],"url":"https:\/\/consultationforyou.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/consultationforyou.com\/index.php?rest_route=\/wp\/v2\/posts\/6164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/consultationforyou.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/consultationforyou.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/consultationforyou.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/consultationforyou.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6164"}],"version-history":[{"count":1,"href":"https:\/\/consultationforyou.com\/index.php?rest_route=\/wp\/v2\/posts\/6164\/revisions"}],"predecessor-version":[{"id":6167,"href":"https:\/\/consultationforyou.com\/index.php?rest_route=\/wp\/v2\/posts\/6164\/revisions\/6167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/consultationforyou.com\/index.php?rest_route=\/wp\/v2\/media\/6166"}],"wp:attachment":[{"href":"https:\/\/consultationforyou.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/consultationforyou.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/consultationforyou.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}