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\u2022 1 lb (450 gr) fresh Jalape\u00f1o peppers cut into thick rings
\n\u2022 1 large carrot sliced
\n\u2022 1 medium white onion cut into wedges
\n\u2022 4 Tbsp Extra virgin olive oil or any oil you prefer
\n\u2022 2 bay leaves
\n\u2022 2 garlic cloves peeled
\n\u2022 1 Tbsp oregano
\n\u2022 1 Tbsp peppercorns
\n\u2022 Vinegar about 2 cups
\n\u2022 Water about 2 cups
\n\u2022 Salt<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n \u2022 Heat oil in a large saut\u00e9 pan over medium heat. Ingredients: \u2022 1 lb (450 gr) fresh Jalape\u00f1o peppers cut into thick rings \u2022 1 large carrot sliced \u2022 1 medium white onion cut into wedges \u2022 4 Tbsp Extra virgin olive oil or any oil you prefer \u2022 2 bay leaves \u2022 2 garlic cloves peeled \u2022 1 Tbsp oregano \u2022 1 Tbsp peppercorns […]<\/p>\n","protected":false},"author":2,"featured_media":3149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\n<\/p>\nDirections:<\/h2>\n
\n\u2022 Add carrots, garlic, bay leaves and peppercorns, saut\u00e9 for half a minute to allow spices to release their aroma.
\n\u2022 Add chilies and onions, mix and cook for about 2 minutes or when you notice onions start to tender.
\n\u2022 Meanwhile, in a large bowl mix 1:1 of vinegar and water.
\n\u2022 Add the water and vinegar mixture to the pan making sure the ingredients are covered with liquid.
\n\u2022 Add oregano and season with salt. Bring to a boil, low heat and let it simmer uncovered for 5 minutes. Turn off the heat.
\n\u2022 While the mixture is still hot, distribute it into 2 or more sterilized jars.
\n\u2022 Pour in the remaining liquid making sure the ingredients are well covered.
\n\u2022 Close the lid and let them cool down before storing in the fridge for up to 3 weeks.
\nEnjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"