![\"\"](\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/317374090_1957637281073237_6472807920956520968_n-2.jpg\")
<\/p>\n<\/p>\n
Sopes
\n\u2022 12 ounces pre-cooked shredded beef
\n\u2022 2 cups masa harina
\n\u2022 2 tablespoons all-purpose flour, plus more for rolling dough
\n\u2022 1 teaspoon baking powder
\n\u2022 3\/4 teaspoon salt, divided
\n\u2022 1 2\/3 cups water
\n\u2022 2\/3 cup vegetable oil
\n\u2022 1\/4 cup fresh lime juice
\n\u2022 2 tablespoons fresh orange juice
\n\u2022 1 teaspoon ground cumin
\n\u2022 1 teaspoon chile powder
\n\u2022 1\/2 teaspoon ground coriander
\n\u2022 1\/2 teaspoon garlic powder
\n\u2022 1 Roma tomato, diced
\n\u2022 1\/4 cup chopped pickled jalapeno pepper
\n\u2022 1\/2 cup refried black beans
\nGarnish
\n\u2022 Crumbled Cotija cheese
\n\u2022 Chopped fresh cilantro leaves (optional)<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n 1. In a large bowl, combine masa harina, flour, baking power and 1\/2 teaspoon salt. Slowly add water until a soft dough is formed. Transfer dough to floured surface; knead by hand for 5 minutes until dough is smooth. Cover in plastic and set aside. Ingredients: Sopes \u2022 12 ounces pre-cooked shredded beef \u2022 2 cups masa harina \u2022 2 tablespoons all-purpose flour, plus more for rolling dough \u2022 1 teaspoon baking powder \u2022 3\/4 teaspoon salt, divided \u2022 1 2\/3 cups water \u2022 2\/3 cup vegetable oil \u2022 1\/4 cup fresh lime juice \u2022 2 tablespoons fresh orange juice […]<\/p>\n","protected":false},"author":2,"featured_media":3121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"yoast_head":"\n<\/p>\nDirections :<\/h2>\n
\n2. On a lightly floured surface, roll dough to 1\/4 inch thick. Using cookie or biscuit cutter, cut into 2-1\/4 inch circles. Re-roll remaining dough, as needed, to get 24 circles.
\n3. Heat 10-inch cast iron skillet over medium heat until hot; add oil. Fry sopes about 5 minutes or until golden brown and edges are crispy; turning once. Transfer sopes to paper towel-lined plate. Season with salt and pepper, as desired.
\n4. Meanwhile, in a small sauce pan, combine beef, lime juice, orange juice, cumin, chile power, coriander, garlic powder and remaining 1\/4 teaspoon salt. Heat over medium heat until hot, about 5 minutes.
\n5. Remove from heat; stir in tomatoes and jalape\u00f1o peppers. Keep warm.
\n6. Top each sope with beans then beef mixture. Garnish with cheese and cilantro, as desired.
\nEnjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"