{"id":702,"date":"2021-10-08T20:08:52","date_gmt":"2021-10-08T20:08:52","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=702"},"modified":"2023-02-01T12:33:37","modified_gmt":"2023-02-01T12:33:37","slug":"steak-cheese-nachos-with-chile-verde-sals","status":"publish","type":"post","link":"https:\/\/consultationforyou.com\/?p=702","title":{"rendered":"Steak & Cheese Nachos with Chile Verde Sals"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

18 oz bag tortilla chips
\n1\/2 lb Queso Oaxaca Mexican cheese, shredded
\n2 tablespoons olive oil
\n1\/2 lb cooked filet mignon cut into bite-sized pieces
\n1-12 oz can whole pinto beans
\n1 cup cooked rice
\n2 cups Mexican cheese
\n2 teaspoons taco seasoning
\n1\/2 teaspoon chili powder
\nSalt to taste optional
\n4 cups romaine lettuce shredded
\n1 avocado diced
\n1\/2 cup 5-Minute Restaurant Style Salsa
\n1\/4 cup sour cream
\n1\/2 bunch cilantro loosely chopped
\n1 lime cut into quarters<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0Pork Verde Enchiladas<\/span><\/div>\n<\/div>\n

for Chile Verde Salsa :<\/strong><\/p>\n

6 tomatillos husked and washed. About 2 cups.
\n3 tablespoon of chopped onion
\n1 clove of garlic
\n2 or 3 serranos peppers if using Jalape\u00f1o peppers use 1
\nSalt to taste
\nAbout 3 cups of water to cook the tomatoes and peppers.
\n4 tbsp Chopped Chilantro Optional<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions:<\/h2>\n

\u2022 Preheat oven broiler to low setting and place oven rack in center position.
\n\u2022 Spread tortilla chips on a large baking sheet.
\n\u2022 Sprinkle Queso Oaxaca cheese over chips and set aside.
\n\u2022 In a 10-inch, nonstick skillet over medium flame, add olive oil and heat until shimmering.
\n\u2022 To the skillet, add filet mignon pieces, pinto beans, rice, taco seasoning, and chili powder; heat until thoroughly warmed, stirring as needed. (cooking tip: add a touch of water to this filling while heating if you want to create a juicier texture).
\n\u2022 Meanwhile, place tortillas and cheese under broiler flame and heat until cheese is melted and chips are lightly toasted (about 3 minutes).
\n\u2022 Remove chips and cheese from oven, scatter all topping ingredients over chips (steak, beans, rice, lettuce, avocado, salsa, sour cream,and cilantro).<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0Carne Guisada & Rice with chicken for dinner!<\/span><\/div>\n<\/div>\n

for Chile Verde Salsa :<\/strong><\/p>\n

In a saucepan, bring the water to a boil. Add the pepper and tomatillos, simmer, uncovered, for 12-15 minutes.
\nDrain, reserving \u00bc cup water of the liquid.
\nIn a blender, puree the peppers, tomatillos, garlic and chopped onion, the cilantro if using, then add the reserved liquid if needed to get a saucier texture.
\nTransfer to a bowl and add salt to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 18 oz bag tortilla chips 1\/2 lb Queso Oaxaca Mexican cheese, shredded 2 tablespoons olive oil 1\/2 lb cooked filet mignon cut into bite-sized pieces 1-12 oz can whole pinto beans 1 cup cooked rice 2 cups Mexican cheese 2 teaspoons taco seasoning 1\/2 teaspoon chili powder Salt to taste optional 4 cups romaine […]<\/p>\n","protected":false},"author":2,"featured_media":3089,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nSteak & Cheese Nachos with Chile Verde Sals - C 4 YOU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consultationforyou.com\/?p=702\" \/>\n<link rel=\"next\" href=\"https:\/\/consultationforyou.com\/?p=702&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steak & Cheese Nachos with Chile Verde Sals - C 4 YOU\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 18 oz bag tortilla chips 1\/2 lb Queso Oaxaca Mexican cheese, shredded 2 tablespoons olive oil 1\/2 lb cooked filet mignon cut into bite-sized pieces 1-12 oz can whole pinto beans 1 cup cooked rice 2 cups Mexican cheese 2 teaspoons taco seasoning 1\/2 teaspoon chili powder Salt to taste optional 4 cups romaine […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consultationforyou.com\/?p=702\" \/>\n<meta property=\"og:site_name\" content=\"C 4 YOU\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-08T20:08:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T12:33:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consultationforyou.com\/wp-content\/uploads\/2021\/10\/258649262_988943498711310_6118165761527378557_n-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lara\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lara\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=702#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=702\"},\"author\":{\"name\":\"Lara\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/#\\\/schema\\\/person\\\/d80f890ad68334f878efcf0bf9eafeb1\"},\"headline\":\"Steak & Cheese Nachos with Chile Verde Sals\",\"datePublished\":\"2021-10-08T20:08:52+00:00\",\"dateModified\":\"2023-02-01T12:33:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=702\"},\"wordCount\":336,\"image\":{\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=702#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consultationforyou.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/258649262_988943498711310_6118165761527378557_n-1.jpg\",\"articleSection\":[\"recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consultationforyou.com\\\/?p=702\",\"url\":\"https:\\\/\\\/consultationforyou.com\\\/?p=702\",\"name\":\"Steak & Cheese Nachos with Chile Verde Sals - 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