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2 kg \/ 4 lb<\/span>\u00a0pork shoulder (pork butt)<\/span>\u00a0, skinless, boneless (5lb\/2.5kg bone in) (Note 1)<\/span><\/p>\n 2 1\/2<\/span>\u00a0tsp<\/span>\u00a0salt<\/span><\/p>\n 1<\/span>\u00a0tsp<\/span>\u00a0black pepper<\/span><\/p>\n 1<\/span>\u00a0onion<\/span>\u00a0, chopped<\/span><\/p>\n 1<\/span>\u00a0jalapeno<\/span>\u00a0, deseeded, chopped<\/span><\/p>\n 4<\/span>\u00a0cloves<\/span>\u00a0garlic, minced<\/span><\/p>\n 3\/4<\/span>\u00a0cup<\/span>\u00a0juice from orange (2 oranges)<\/span><\/p>\n 1<\/span>\u00a0tbsp<\/span>\u00a0dried oregano<\/span><\/p>\n 2<\/span>\u00a0tsp<\/span>\u00a0ground cumin<\/span><\/p>\n 1<\/span>\u00a0tbsp<\/span>\u00a0olive oil<\/span><\/p>\n TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Rinse and dry the pork shoulder, rub all over with salt and pepper.<\/p>\n Combine the Rub ingredients then rub all over the pork.<\/p>\n Place the pork in a slow cooker (fat cap up), top with the onion, jalape\u00f1o, minced garlic (don’t worry about spreading it) and squeeze over the juice of the oranges.<\/p>\n Slow Cook on low for 10 hours or on high for 7 hours. (Note 2 for other cook methods)<\/p>\n Pork should be tender enough to shred. Remove from slow cooker and let cool slightly. Then shred using two forks.<\/p>\n Optional: Skim off the fat from the juices remaining in the slow cooker and discard.<\/p>\n If you have a lot more than 2 cups of juice, then reduce it down to about 2 cups. The liquid will be salty, it is the seasoning for the pork. Set liquid aside – don’t bother straining onion etc, it’s super soft.<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 2 kg \/ 4 lb\u00a0pork shoulder (pork butt)\u00a0, skinless, boneless (5lb\/2.5kg bone in) (Note 1) 2 1\/2\u00a0tsp\u00a0salt 1\u00a0tsp\u00a0black pepper 1\u00a0onion\u00a0, chopped 1\u00a0jalapeno\u00a0, deseeded, chopped 4\u00a0cloves\u00a0garlic, minced 3\/4\u00a0cup\u00a0juice from orange (2 oranges) RUB 1\u00a0tbsp\u00a0dried oregano 2\u00a0tsp\u00a0ground cumin 1\u00a0tbsp\u00a0olive oil TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":3510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-72","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nRUB<\/h4>\n
<\/p>\nDirections:<\/h2>\n