Castella Cake

Welcome to the world of indulgence! If you’re a fan of soft, moist, and heavenly cakes, you’re in for a treat. Follow our detailed Castella Cake recipe to create a delightful experience for your taste buds.

History and Origins

The Castella Cake, originating from Japan, boasts a rich history dating back to the 16th century. Its name is derived from the Portuguese word “pão de Castela,” meaning “bread from Castile.” This delicacy has evolved over the centuries, blending Japanese craftsmanship with European influences.

Tools, People, and Cooking Time

To embark on this culinary journey, gather the following:

  • 4 medium eggs, at room temperature
  • 110g of sugar
  • 2-3 tablespoons of honey
  • 100g of strong flour

You’ll also need an electric mixer, a metal bowl, parchment paper, and a mold. This recipe is perfect for one person or a small gathering. The total cooking time is approximately 55 minutes.

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